Optional, you can coat the outside
with chopped toasted pecans once completely cooled.
:) I want to try baking a pan of the crust, then topping
it with chopped toasted pecans and a drizzle of sugar free dark chocolate, and just eating it like cookie bars.
Not exact matches
Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts
with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French
Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking
With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup
with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
with Pecan - Oat Granola from Culinary Adventures
with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French
Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork
Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie
with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Ab
with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad
It's a simple combination where the richness of the
toasted pecans teams up
with the wonderful flavors of the cooked pork
chops.
«I think they'd be nice
with some cornmeal added in place of some of the flour, and perhaps some
chopped,
toasted pecans,» Lebovitz says.
Packed
with chopped kale, roasted squash, pomegranate seeds,
toasted pecans and topped
with a super easy & delicious Maple Balsamic Dressing for the absolute perfect holiday salad all Fall and Winter Long!
I topped this Banana Bread French
Toast with warm maple syrup and some
chopped pecans.
Top
with reserved
chopped bacon and
toasted pecans.
Sprinkle
with 1 tablespoon of pumpkin seeds,
chopped pecans, and
toasted coconut flakes to garnish, press these firmly into the bar mixture.
Pecan - Chocolate Chip Cookies: Add 1 1/2 cups
chopped,
toasted pecans with morsels.
You can use any combination you like, but I mixed about 1/2 cup plain low fat granola
with 1 - 2 tablespoons each of
chopped pecans, chia seeds, dried cranberries, and
toasted coconut.
Romaine Salad
with Raspberry Dressing: Combine 1 head romaine lettuce, torn; 1 small red onion, sliced; 1 cup crumbled feta cheese; 1/2 cup
chopped toasted pecans; and 4 bacon slices, cooked and crumbled.
Mini sized, butter cupcakes
with chopped pecans, topped
with creamy maple buttercream and garnished
with toasted pecans are absolutely irresistible.
Mini sized, butter cupcakes
with chopped pecans, topped
with creamy maple buttercream and garnished
with toasted pecans are absolutely Read more >>
Brush the tops
with a little more apricot jam and top
with the
toasted chopped pecans.
Since I was on a maple theme I added 1/2 tsp maple extract
with the vanilla and also added 1/2 cup
toasted chopped pecans.
I replaced the vegan shortening
with lard, 3 T of Grade B maple syrup in place of the honey, and 1/3 c
chopped toasted pecans in place of the chocolate chips.
Garnish
with whipped cream, gingersnaps,
chopped toasted pecans and a sprinkle of pumpkin pie spice.
6 T. ground flax seeds, whisked vigorously
with 1/2 c. water 2/3 cup canola oil 1/2 cup unsweetened applesauce 1 cup packed brown sugar 2 teaspoons vanilla 1 teaspoon lemon zest 2 1/2 cups grated zucchini, packed — about one big zucchini or 3 medium ones 3 cups whole wheat pastry flour (do not scoop the flour from the bag — spoon lightly into measuring spoon) 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 cup
chopped pecans,
toasted
I made the recipe as described, but added 1/4 cup DF / GF mini chocolate chips, sprinkled the tops
with chopped,
toasted pecans.
Wild Rice Salad
with Broccoli Recipe 2 cups cooked wild rice 2 cups broccoli florets, blanched and cooled 2 cups sugar snap peas, blanched and cooled 1/2 cup coarsely shredded carrot 2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon sherry vinegar 1 tablespoon tamari or soy sauce 1 teaspoon pure maple syrup 1/4 cup dried sweet cherries, halved 1/2 cup coarsely
chopped toasted pecans Fine sea salt and freshly ground black pepper
Toasted oats and
chopped pecans get mixed together
with a little butter, brown sugar, cinnamon, and greek yogurt.
The sweet potato and chia seeds work together as the base for this, then it's deliciously topped
with peanut butter and chocolate sauce,
toasted coconut,
chopped pecans and chunks of banana.
-LSB-...] mixed
with toasted and
chopped pecans, ground cinnamon, maple syrup, and vanilla extract in this bread, which tastes as yummy
toasted up the day after it's -LSB-...]
Switch out cucumber for diced apple or pear, or try it garnished
with chopped,
toasted pecans or walnuts.
Chop chicken and top each salad
with equal amounts of goat cheese,
toasted pecans, cranberries, sliced strawberries, and dressing.
Cranberry Kale Quinoa
with Toasted Pecans 1 cup quinoa, rinsed 2 cups water 3 tablespoons roasted walnut oil 1 cup finely chopped fresh kale 3/4 cup dried cranberries 3/4 cup chopped pecans, toasted 1/4 teaspoon sea salt Fresh cracked pepper t
Toasted Pecans 1 cup quinoa, rinsed 2 cups water 3 tablespoons roasted walnut oil 1 cup finely chopped fresh kale 3/4 cup dried cranberries 3/4 cup chopped pecans, toasted 1/4 teaspoon sea salt Fresh cracked pepper to
Pecans 1 cup quinoa, rinsed 2 cups water 3 tablespoons roasted walnut oil 1 cup finely
chopped fresh kale 3/4 cup dried cranberries 3/4 cup
chopped pecans, toasted 1/4 teaspoon sea salt Fresh cracked pepper to
pecans,
toasted 1/4 teaspoon sea salt Fresh cracked pepper t
toasted 1/4 teaspoon sea salt Fresh cracked pepper to taste
Sprinkle each serving
with 2 tablespoons of
chopped toasted pecans.
I reduced the rice, replaced part of the grain
with quinoa, replaced the chickpeas
with steamed edamame and way upped the volume of beans, and swapped out
pecans for
chopped toasted almonds.
You can use any combination you like, but I mixed about 1/2 cup plain low fat granola
with 1 - 2 tablespoons each of
chopped pecans, chia seeds, dried cranberries, and
toasted coconut.
Packed
with chopped kale, roasted squash, pomegranate seeds,
toasted pecans and topped
with a super easy & delicious Maple Balsamic for the absolute perfect Thanksgiving salad!
I also added finely
chopped,
toasted pecans to the crust, because I love the flavor, texture, and
pecans also pair so well
with pumpkin.