Sentences with phrase «with chronic consumption»

The work describes for the first time that overeating associated with chronic consumption of a western diet is driven by an enhancement in endocannabinoid signals generated in peripheral organs.

Not exact matches

The authors do note that this large study can not definitively prove cause and effect; nonetheless, the findings are strongly consistent with «a wealth of existing observational and clinical trial data to support health benefits of nut consumption on many chronic diseases.»

The most common causes here are excessive alcohol consumption as well as a high - fat diet and also chronic infection with the hepatitis viruses B and C.

Case studies described in the article show how microRNAs may affect voluntary alcohol consumption in mice, candidate genes within signaling pathways associated with chronic obstructive pulmonary disease, and the microRNA: gene interactions that influence bladder cancer.

«Patients with chronic kidney disease may want to pay more attention to diet consumption of acid rich foods to reduce progression to kidney failure, in addition to employing recommended guidelines such as taking kidney - sparing medication and avoiding kidney toxins,» said Dr. Banerjee.

Schnabl and team previously found that chronic alcohol consumption is associated with lower intestinal levels of REG3 lectins, which are naturally occurring antimicrobials.

Striatal D (2) / D (3) receptor availability is inversely correlated with cannabis consumption in chronic marijuana users

In a new study published in the BMJ researchers report brain changes associated with chronic alcohol consumption, even at moderate levels.

There are several risk factors — having first - degree relatives with pancreatic cancer, chronic pancreatitis, obesity, diabetes, tobacco smoking and alcohol consumption, for example — but it's not known how these risk factors trigger the conversion of a PanIN1 lesion to cancer.

Also, this study has revealed that the subjects with highest anthocyanin consumption showed reduced chances for development of chronic inflammations, which are related to the biggest health problems of the modern day, such as diabetes, obesity, cardiovascular diseases, and cancer.

The overuse of drugs, especially when it is coupled with the consumption of a western diet (low in fruits and vegetables and high in sugar, salt, refined grains, alcohol and ultra-processed foods that combine sugar, fat, flour, salt and various additives, especially emulsifiers), can change the delicate and complex balance of our gut's ecosystem, leading to intestinal dysbiosis and increased intestinal permeability, both of which are believed to play an important role in the development and exacerbation of various chronic degenerative diseases.

Bolstering their argument with statistics on obesity and other chronic disease, as well as evidence that our bodies process sugar in a way that is harmful to our health, they advocate for regulation to temper sugar consumption worldwide.

But according to Dr. Greger's own videos, incidence of chronic diseases in Asian countries only started escalating in the 80's with the adoption of a more Western - style diet and reduced rice consumption.

You will not find a study showing increased whole grain consumption is linked with chronic disease.

Individuals diagnosed with high blood pressure, diabetes or chronic kidney disease should be particularly mindful of their sodium consumption.

Dr. Greger, Your recent series on the inflammatory nature of meat has made me wonder: might gluten - sensitivity and / or celiac disease be caused by chronic inflammation due to animal protein consumption and, if so, might gluten sensitivity / celiac disease be reversed with a change to a plant - based diet?

C - Reactive Protein levels fluctuate from day to day, and levels increase with aging, high blood pressure, alcohol use, smoking, low levels of physical activity, chronic fatigue, coffee consumption, having elevated triglycerides, insulin resistance and diabetes, taking estrogen, eating a high protein diet, and suffering sleep disturbances, and depression.

We've known that increased nut consumption has been associated with a reduced risk of major chronic diseases, such as heart disease and diabetes.

We've known «[i] ncreased nut consumption has been associated with a reduced risk of major chronic diseases, including [heart disease and diabetes].»

This peer reviewed study, «Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats,» examined more closely the effects of trans fatty acids (from vegetable oils derived from corn and soybeans) versus saturated fats, found in traditional fats such as butter, coconut oil, and palm oil.

Other well - documented physical problems associated with gluten consumption include significant weight loss, chronic fatigue, iron - deficiency anaemia, osteoporosis (thinning or brittle bones), migraine headaches and mood disorders such as depression and irritability.

«Given the high content of certain specific polyphenols in the juice blend, the increased antioxidant protection [in the body] after consumption of the juice blend, and the anti-inflammatory capacity in vitro, further research is warranted to evaluate whether juice blend consumption may provide reversal of risk markers in subjects with conditions such as arthritis, obesity, chronic viral diseases, cardiovascular disease and compromised cognitive function, as well as other conditions associated with chronic inflammation,» wrote lead author Gitte Jensen from Holger NIS Inc., a contract research laboratory.

While it is true that processed carbohydrates contribute to today's high incidence of chronic diseases the consumption of animal products and high fat foods are a much larger problem not only in due to health issues with cholesterol and saturated fats but due to all the chemicals (e.g. dioxins, mercury, other persistent organic pollutants) not to mention environmental degradation, animal suffering and worker safety issues.

Many researchers agree the consumption of quercetin - rich foods is associated with reduced risk for a number of chronic diseases.

Several prospective observational studies have shown that the chronic consumption of a diet with a high glycemic load (GI × dietary carbohydrate content) is independently associated with an increased risk of developing type 2 diabetes, cardiovascular disease, and certain cancers.

With diets high in excess sugar consumption, this becomes a chronic situation.

High fruit and vegetable consumption is associated with a reduced risk for cardiovascular disease, several common cancers, and other chronic diseases (such as macular degeneration and cataracts).

When combined with increased time spent indoors, reduced oxygen to cells, increased sugar consumption, poor nutrition lacking amino acids and trace minerals, and chronic stress cancer stem cells have a favorable environment to thrive.

In this study, the researchers investigate whether consumption of fruits and vegetable with a higher fiber content or lower glycemic load is more strongly associated with a healthy weight than consumption of fruits and vegetables with a lower fiber content or higher glycemic load by analyzing data on weight and diet changes among US men and women enrolled in three large prospective cohort studies set up to examine risk factors for major chronic diseases.

More recently, coffee consumption has been associated with reductions in the risk of several chronic diseases, including type 2 diabetes mellitus, Parkinson's disease and hepatocellular disease [2 — 4].

Chronic exercise training produces constant oxidative stress within the muscles and other cells due to a 10 - to 15-fold increase in oxygen consumption associated with an exercise bout (Powers et al., 2004).

Consumption of antioxidant - rich foods such as mint have been found to correlate with a decreased risk of many chronic and life - threatening diseases in many animal species, including rabbits and other small animals.

Since the incidence of arthritis increases with age and obesity, it is not surprising that this condition occurs in large parrots, who may live in captivity for more than 40 years and who often become obese from chronic lack of exercise and consumption of high - fat, all - seed diets.

The Honest Kitchen Force dog food is designed for dogs with sensitive stomachs and chronic ailments related to the consumption of glutinous grains.

These features include severe health anxiety, which is associated with increased healthcare consumption and functional impairment.1, 2 It is also a relatively common disorder and, in the absence of treatment, it is chronic for most patients.3, 4 Since health anxiety can be viewed as a dimensional phenomenon, ranging from adaptive concerns to severely debilitating anxiety, 5 the term severe health anxiety is used in this paper to denote our reference to clinically significant impaired individuals meeting diagnostic criteria of DSM - IV hypochondriasis.

In a survey of the mothers and fathers of 66 children, parents of children with ADHD combined and inattentive subtypes expressed more role dissatisfaction than parents of control children.17 Furthermore, ADHD in children was reported to predict depression in mothers.18 Pelham et al reported that the deviant child behaviours that represent major chronic interpersonal stressors for parents of ADHD children are associated with increased parental alcohol consumption.19