Sentences with phrase «with cilantro lime sauce»

I just made this — it sounded great and I have had grilled corn on the cob with cilantro lime sauce before so I know what the real thing tastes like.

Not exact matches

Distrribute the salad between taco shells, top with abocado slices, sprinkle with more lime juice, cilantro leaves and your favorite hot sauce.

Fresh pineapples, ginger, garlic, cilantro combine with pineapple juice, soy sauce, sesame oil, lime juice and honey.

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, salads, side dishes, snacks, vegan, vegetables, vegetarian Tagged With: avocado, cilantro, corn, dip, lime, salsa, summer, tomato

The adobo sauce and chipotle peppers are blended with cilantro and lime to make the sauce for the chicken wraps.

Filed Under: Entrees Tagged With: Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican, Sauces, Vegetable, VideoIngredients: avocado, bell peppers, black beans, brown rice, cilantro, flank steak, lime, onion, pico de gallo, tomato

Filed Under: Soup Tagged With: Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Slow Cooker, Vegetable, Video, Weeknight Dinners, WinterIngredients: black beans, chicken, chicken broth, cilantro, greek yogurt, lime, salsa verde, tomatoes

The tacos are then topped with a tangy cilantro - lime sauce, diced onion, and fresh cilantro.

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

I made it «Tex - Med» by serving it with middle eastern «Green Sauce» (greek yougurt with cilantro, jalapeno, and lime) and home - made hummus!

Filed Under: Anjana's Recipes, Condiments & Accompaniments, Mexican, Red Meat Tagged With: argentinian, barbecue beef tacos, barbecue sauce, bbq beef tacos, bbq sauce, beef tacos, chimichurri sauce, chimmichurri sauce, cilantro, corn tortilla, garlic, ground beef, ground beef tacos, lime, parsley, south american cuisine, taco, taco night, tex mex, tortilla

Garnish with red chili (if using), chopped cilantro and a squeeze of lime and a bit more soy sauce if desired.

Serve them over a bed of cilantro lime rice with black beans, and add a scoop of chipotle cream sauce on top.

Drizzle with Southwest sauce and garnish with diced red peppers, cilantro and a lime wedge!

Honey - lime chipotle chicken fajita bowls served over cilantro lime rice with black beans, and topped with a chipotle cream sauce.

These mushroom fajitas are simply grilled and served with my favorite chimichurri sauce that's comprised of lime juice, cilantro and parsley!

Filed Under: Meat and poultry, Pressure and Slow Cookers Tagged With: asian, avocado, Beef, beef brisket, cilantro, fermented chili paste, Gochujang sauce, instant pot, kimchi, Korean, lime, meal prep bowls, meal prep containers, physalis, pressure cooker, rice, slow cooker, spices, steak, weekly meal

Finish the lettuce wraps with the sauce, torn cilantro and mint leaves, as well as an extra squeeze of lime as desired.

Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Salad Dressings, Sauces, Vegetable, Video, Weeknight DinnersIngredients: avocado, bacon, cilantro, egg, garbanzo beans, gorgonzola cheese, greek yogurt, lettuce, lime, mixed baby greens, steak, tomatoes

This spicy Chipotle Veggie Bowl is my healthy re-take on Chipotle Sofritas recipe with chipotle sauce roasted cauliflower, tofu and cilantro - lime quinoa.Since I stared making Chipotle Sofritas at home, I add this...

I have made a lot of cashew sauce but yet to try it with cilantro / lime!

Sweet and Smoky Romesco Sauce pairs perfectly with zesty and tangy cilantro lime chicken.

11) Serve potatoes with avocado cilantro sauce, fresh cilantro, and lime wedges.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Filed Under: Poultry Tagged With: bamboo shoots, chicken breast, chicken stock, cilantro, coconut milk, fish sauce, garlic, green bell pepper, green curry paste, lemongrass, lime juice, onion, peas, red bell pepper, sugar, tumeric

Filed Under: Entrees Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Vegetable, Video, Weeknight DinnersIngredients: black beans, cashew, chicken, cilantro, cumin, lime, pepita, pumpkin seed, rice, sweet potatoes

Filed Under: Sauces Tagged With: Clean, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, VideoIngredients: cayenne, chicken, cilantro, cumin, garlic, honey, lemon, lime, olive oil, pepper, thyme

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

Cilantro lime bean salad mixed with quinoa and served on a bed of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner option.

ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to sSAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to ssauce (to serve) 1 lime (cut into wedges, to serve)

Serve with hot sauce, guacamole, lime wedges, cilantro and sour cream, if desired.

Serve with the fresh cilantro, lime wedges, rice and your favorite hot sauce.

Vegan Lentil Curry Bowl with Cilantro Sauce Yields 6 servings \ Prep time 60 minutes \ Cooked time 30 minutes Ingredients For the Cilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, pCilantro Sauce Yields 6 servings \ Prep time 60 minutes \ Cooked time 30 minutes Ingredients For the Cilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, pCilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, pcilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, peeled...

The party gets started with a zesty avocado sauce made simply with two large ripe California Avocados, fresh cilantro, lime juice, lime zest, plain yogurt, and salt and pepper.

Last night's was leftover quinoa (with lemon, cilantro, and olive oil) and sauteed haricots verts with a sauce of equal parts miso paste, tahini, and a splash of lime juice.

Some kind of a cilantro - lime sauce would also be great with this vegan Buddha bowl, I don't have a recipe for that but I'm sure you can find a good one on Google!

Assemble your taco starting with the tofu «taco meat», the pineapple salsa, some extra cilantro, and make is perfect by adding a little of your fav taco sauce, avocado or just a little extra lime juice!

Serve Chiles Rellenos with Sauce, cilantro, lime wedges and sour cream.

Top with a generous dollop of the tartar sauce and a few cilantro leaves and serve with a lime wedge.

Season the sauce with salt and pepper to taste, squeeze the lime juice over top, and serve with extra chopped cilantro.

Red would also be good - used dried oregano (all I had on hand)- generous with the cilantro and put in right after the black beans - squeezed half a lime over the whole thing right before serving - garnished with a bit of sour cream on the side - I used El Yucateco xxxhot sauce to liven mine a bit.

This week I am sharing a chicken, mango and black bean salad with a vegan cilantro lime sauce (SCD friendly) and one of my favorite summer veggies, Kohlrabi in a refreshing summer salad.

Top with an egg, spicy tomato sauce, cabbage, radishes, cilantro, avocado (if using), several squeezes of lime juice, and queso fresco crumbles.

Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.

Garnish each serving with a fresh pour of enchilada sauce, a dusting of cilantro, a sprinkling of lime juice, and a dollop of sour cream.

Shredded seasoned chicken, fresh avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed avocados.

Cilantro is the major flavour in the sauce, with hits from the ginger, garlic, basil and fresh lime juice.

Try it with cilantro, lime, shredded cheese, sour cream, avocado, tomatoes or hot sauce.

Make the enchilada sauce: Put the tomatoes with juice, chiles, onion, cilantro, and lime into a blender or food processor.

For my Asian Chicken Meatballs, I used ground chicken mixed with water chestnuts, scallions, garlic, ginger, onions, cilantro, rice vinegar, soy sauce, lime juice, breadcrumbs and egg.