Sentences with phrase «with cilantro mixture»

Top eggs with cilantro mixture and shallots.

Not exact matches

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

Add the garbanzo beans, cilantro, and tomatoes to the bowl that had the oil mixture, and toss around a bit with your hands to coat with any remaining oil mixture that is clinging to the bowl.

Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.

In a small bowl, combine the warm corn / bean mixture with the lime juice, cilantro, pickled jalapeños, and agave.

Top with equal amounts of the chicken - onion mixture, salsa, cheese and cilantro.

Add the chopped poblano peppers, the onion mixture, salt, pepper, and the cilantro to the saucepan with the sweet potatoes and broth.

Top with shrimp mixture, squeeze lemon juice over the top, then add cilantro and serve.

Smear the corn with the yogurt mixture and sprinkle with cheese, chili powder, cilantro salt and pepper.

Brush with a butter - and - lemon mixture, then sprinkle with chopped cilantro, marjoram, or savory.

Top the fajita mixture with cilantro, cheese, avocado, and tomato.

To serve, spoon about 1/2 cup of the mixture (depending on the bun size) onto each bun and garnish with the cornichons, a drizzle of chili oil, if using, and the cilantro.

Serve stew topped with panko mixture and garnish with cilantro, if desired.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Spoon the mixture into the coconut shells, garnish with the chopped cilantro and toasted coconut and serve.

Super quick, repeated often mixtures include: black beans / canned tomatoes / crushed red pepper / quinoa (no oil for cooking) topped with feta, a scant dash of olive oil, and chopped cilantro if available.

Serve shrimp mixture with tortillas, avocado, jalapeño, cilantro, lime wedges, and reserved pickled onion for making tacos.

Spread avocado mixture equally among tortillas, topping with rice mixture, asparagus, cilantro, and onion

It is a mixture of carne asada beef cooked in coconut oil, with cilantro and garlic.

Scoop some BBQ chickpeas into each tortilla and top with a couple slices of avocado, some grape tomatoes, a bit of queso fresco, and some of the cilantro - red onion mixture.

The spicy mixture takes just minutes, then load up the taco with your favorite fillings - avocado, cilantro, grilled corn and juicy tomatoes!

Layer the bean mixtures on top, ending with layered avocado, queso fresco, and chopped cilantro leaves.

Add soup mixture to blender (we use the Blendtec) with cilantro and blend until smooth

Top with cheese and cilantro and pour the egg mixture over the top.

Spoon peanut butter mixture over chicken; sprinkle with cilantro.

Drizzle with the soy sauce mixture and garnish with cilantro leaves.

Repeat with remaining tofu, vegetable mixture and cilantro.

Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro.

Return the ground beef and onion mixture to the skillet.Add in Tomato Sauce, Diced Tomatoes with Green Chilies, and Milk.Stir in the Cilantro, Cayenne, and Ground Cumin.

Serve chicken mixture over rice; sprinkle with scallions and cilantro, if desired.

Spoon this mixture over your shrimp and top with sprig of cilantro.

Once everything is done cooking, add baby kale to a plate, topped with quinoa, sautéed vegetable mixture, dressing, cilantro for garnish -LCB- optional -RCB- and sprinkle dish with pepper.

Top tostadas evenly with beef mixture, onion mixture, sour cream, and cilantro.

Fill each tortilla with about 1/3 cup of the tilapia mixture and top with avocado, salsa and cilantro (if desired).

Place the cooked onion - tomatillo mixture in a food processor with cilantro, cumin, honey, and puree.

In a food processor, puree the cooled tomatillo mixture with the cilantro, parsley, and ground spices until smooth.

Fill taco boats with chicken mixture and top with avocado cream and other favorite toppings, such as shredded cheese, salsa or cilantro.

Scatter the mixture over the cauliflower and garnish with the cilantro leaves.

In the bowl a food processor fitted with the blade attachment, add the charred vegetable mixture, cilantro, lime zest and juice.

Serve warmed tortillas with the butternut squash mixture, kale, sour cream (or the cashew crema the recipe calls for), chopped cilantro, and toasted pepitas for crunch.

Add the butter, coconut milk, cilantro, chipotles, garlic and salt and mash the mixture with a hand or stand mixer and mix until creamy.

Divide mixture into 4 serving bowls and garnish with cilantro leaves.

Top with cilantro and cashew mixture, if using.

To serve, build tacos by adding heated brisket to a warm fresh corn tortilla and top with onion mixture and cilantro leaves, as desired.

Taste the shrimp mixture for salt, scoop it into the prepared bowl and serve, garnished with sprigs of cilantro.

Season the mixture with a pinch of cumin or a handful of chopped cilantro before adding the eggs and oats, then stir together a sour cream or mayo and lime dipping sauce.

Top avocado mixture with coconut bacon, red pepper slices and cilantro.

Carefully add the hot mixture to a blender along with the tomato paste, red wine vinegar, cilantro, garlic, salt, cocoa powder, and oregano and blend until smooth.

Top the avocado with half of the cauliflower mixture, red onion slices and cilantro.

Sprinkle the outside with salt and pepper, then stuff each pocket with the Pepper Jack - Cilantro mixture.