Sentences with phrase «with cilantro sprigs»

Season with salt and serve with cilantro sprigs scattered on top.

Garnish with cilantro sprigs and serve with lime wedges, if desired.

Finish with cilantro sprigs and slice crosswise into wedges to serve.

Garnish with cilantro sprigs and serve immediately, being sure to gather settled juices with each serving.

To serve family style, serve the meat mixture in a bowl with cilantro sprigs for garnish with the lettuce leaves on a separate platter.

To serve, drizzle raita with mustard oil, sprinkle with chili powder and reserved cumin, and top with cilantro sprigs.

Place the meat mixture on the bottom half of the sandwich bun, garnish with cilantro sprigs and place top half of bun on top.

Pile into two small Asian - style bowls, garnish with cilantro sprigs and cashew halves, and serve immediately with chopsticks so that popcorn doesn't become soggy.

Garnish with cilantro sprigs and serve with cabbage leaves to scoop.

Top with chilled Ginger Cilantro Shanghai Slaw Sesame Crusted Salmon, and garnish with Cilantro Sprigs.

Drizzle with plenty of olive oil and season well with salt and pepper and sprinkle with cilantro sprigs.

Garnish with cilantro sprigs, diced cucumber, avocado, roasted peppers or tomato and finish with a swirl of avocado oil and an extra splash of lime juice.

Kick things up a notch by topping your burger with cilantro sprigs.

Add a scoop of ceviche and garnish with a cilantro sprig.

Place two shrimp cakes on top, garnish with a cilantro sprig and serve.

Garnish with a cilantro sprig.

Embellish with a cilantro sprig garnish.

Not exact matches

I usually further enhance this taste thrill of a soup by adding a good handful of frozen prawns / shrimps or whatever you call them in your neck of the woods and garnish each yummy bowl with a sprig of either fresh basil or coriander (cilantro?)

SERVE each burger between pita rounds with sliced onion, cilantro sprigs, and 1 teaspoon of the remaining sauce.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

Garnish with carrot and celery sticks or cilantro sprigs, if desired.

Serve with roasted cauliflower and cilantro sprigs scattered on top.

Serve and garnish with additional queso fresco cheese and sprigs of cilantro.

To assemble, spoon about 1/4 cup pork down center of each lettuce leaf, top with 2 tablespoons avocado, 1 tablespoon bell pepper, 2 teaspoons aioli and 1 or 2 sprigs cilantro.

Garnish with sprigs of cilantro and slices of lime.

Garnish the tuna salad stuffed avocados with diced grape tomatoes and a few sprigs of cilantro.

Garnish bowls with green onions, cilantro sprigs or sriracha.

Slice a lime into wedges and add a couple wedges to each bowl, along with a couple sprigs of fresh cilantro (optional).

Chicken Enchiladas with Red Sauce ---------------------- Chicken 1 lb boneless, skinless chicken breast 1/4 onion 1/2 tomato 2 sprigs cilantro 4 cups chicken stock

Douse the enchiladas with about 1/4 cup of the warm sauce, sprinkle with a quarter of the crumbled cheese and garnish with reserved onion and additional cilantro sprigs.

Top, if desired, with pesto or chimichurri and serve with fresh sprigs of basil or cilantro, and pine nuts.

Garnish with a sprig of cilantro and / or a thinly sliced green onion (optional).

Top with a few sprigs of cilantro.

To serve, place in bowls or lettuce leaves and garnish with fresh cilantro sprigs and lime wedges.

Remove from oven and serve topped with sour cream, pico de gallo, and cilantro sprigs along with optional lime wedges and roasted pepitas.

I liked my fajitas light and fresh with just a sprig or two of cilantro and a dousing of fresh lime juice but you can top away to your heart's content.

Taste and adjust seasonings, garnish with the remaining 1 teaspoon of chia seeds and small cilantro sprigs, and serve.

Garnish with lime wedges, avocado slices, sour cream, and cilantro sprigs, if using.

Spoon this mixture over your shrimp and top with sprig of cilantro.

Garnish with fresh cilantro sprigs and thin slivers of lime flesh and enjoy immediately.

Then I put the avocado cream in a baggie with the corner cut off and pipped the cream over the fajita boats for a little decoration, in addition to some shredded cheese and a sprig of cilantro (or parsley, if you're not a fan of cilantro, like me!)

Garnish with long cilantro sprigs or lime wedges.

Top with a tablespoon of sour cream or crema Mexicana, then with a few slices of avocado and cilantro sprigs.

Taste the shrimp mixture for salt, scoop it into the prepared bowl and serve, garnished with sprigs of cilantro.

Sis also pickled up some thin cucumber slices earlier on in the week and stuffed them inside the baos along with freshly sliced cucumbers, carrots and a few sprigs of cilantro.

Serve avocado slices as an accompaniment, and garnish the plates or platter with additional sliced tomatoes and sprigs of cilantro.

Two breakfast tacos in the Austin tradition with cheddar, two eggs scrambled with crumbled blue corn tortilla chips and roasted jalapeños, topped with salsa, avocado and a sprig of cilantro, nestled intwo local Mi Tierra corn tortillas.

Puree the tomatillos, onion, garlic and jalapeno peppers in a blender or food processor fitted with a steel blade, adding 1/2 cup of the reserved broth and about 15 sprigs of cilantro.

I used dabs of spinach pesto because green is so pretty with the color of the beets (but dabs of a mint or cilantro chutney or mint / cilantro oil squeezed into decorative lines would be nice too), cilantro sprigs (but Thai basil or mint would be lovely), and cashews (though chopped peanuts would be appropriate too).

Garnish with chopped nuts and a sprig of basil or cilantro.