To serve, scoop into a bowl or jar and garnish
with citrus segments, dried fruit and chopped hazelnuts.
Not exact matches
Guy's making a Red Quinoa and
Citrus Salad, packed
with orange
segments, jicama, red onion and toasted almonds in a cilantro - lime dressing.
As I peeled and
segmented each one, I collected the juice in a bowl to save for the dressing in this
citrus salad
with smoked almonds & goat cheese.
It includes a half bottle of Veuve Clicquot Champagne accompanied by an amuse - bouche of Smoked Salmon Roulade
with artichoke mousse and dill sauce; and an appetizer choice of Tiger Shrimp Salad featuring grilled shrimps marinated in ginger and served
with grilled sucrine lettuce,
citrus segments and vinaigrette; or Hudson Valley Foie Gras flavored
with cognac and ginger chutney served
with toasted country bread.
There is literally nothing in the world that's better than combining different types of
citrus segments in a bowl, tossing
with a pinch of salt, eating the fruit, and drinking the juice that's left over.
The zest adds a
citrus punch to the rub for the chicken, and the lime
segments are combined
with blueberries for a tart and refreshing salsa.
Shredded Winter Salad: Add some winter
citrus segments, to a bowl of shredded baby romaine, endives and radicchio, and toss
with the ginger carrot dressing and lots of toasted sesame seeds.
A nutty cookie crust filled
with lemon curd — spiked whipped cream makes a delectable base for your favorite fruit — a mix of
segmented citrus or poached pears make great winter options.
Pairing it
with juicy
segments of grapefruit creates a delightful call and response between the two
citruses and their varying decibels of sweetness and tart zing.
With the flavored beer
segment on an uptick,
citrus flavors now account for 84 percent of the overall flavored category, the company says.
Juicy and slightly caramelized, the pork pairs well
with a crunchy and bright fennel salad topped
with meaty pistachios and
segments of
citrus.
The great thing about
citrus is you can bring it around
with you
with the skin on or you can peel,
segment and put it in a Ziploc bag for easier eating.
Toss sliced orange or grapefruit
segments with dark leafy greens, toasted almonds and a bit of olive oil; the vitamin C in the
citrus fruit will help you absorb the iron in the greens and the nuts.