Sentences with phrase «with classic»

If you're bored with the classic hummus, you should try this colorful version of it.

Build your own with these classic components.

A sauce made with green (unripe) Carolina Reapers, Jolokia, 7 - pot, and Moruga Scorpion peppers, along with classic verde sauce ingredients like Jalapenos, Serranos, Tomatillos, Roasted Garlic and some Granny Smith apples.

Play around with less common combinations like miso and mustard, or play it safe with classic pairings like sesame and ginger or coconut and lime, like in the rice noodle recipe below:

RumChata, one of the hottest brands year - round, has a newly designed 750 ml gift set decorated with classic holiday ornaments and includes an exclusive RumChata ceramic mug.

The cappuccinos pair perfectly with their classic croissant, but if you're feeling decadent, everyone loses their minds over the chocolate kouign amann!»

Last night we finished our dinner with this classic Italian dessert, a macerated fruit salad with our own version of a honey zabaglione.

Hilton Anaheim Offers «Holidays at Hilton» Special Package (www.HiltonAnaheimHotel.com)-- Rooms starting at $ 139 / night Tis the season to visit Hilton Anaheim, where leisure travelers can not only enjoy Hilton Anaheim's lovely hospitality, but also celebrate the season with limited - time hotel activities like Disney pin trading, holiday fireworks viewing, ornament decorating, breakfast with Santa and poolside holiday movie classics with classic seasonal treats and warm beverages.

Of course, you can just go with the classic and mix it with some water but, why?

Serve these delicious, parsnip rosti individually on a bed of watercress with a classic Cumberland Sauce as a tasty alternative starter this Christmas, or pile them up on a serving dish to accompany the main course.

The first milk chocolate baking chip of its kind, this extra large milk chip delivers smooth creamy dairy notes with a classic chocolate flavor.

21 - The Gambling Cowboy: Dining and Live Music With a classic steak - and - seafood menu, dinner is served Tuesday through Sunday; selections feature the highest quality, aged, corn - fed beef, and fresh seafood.

Sturdy, ceramic mug proudly emblazoned with the classic Lion Coffee logo on one side & our historic sunburst on the other.

Buffalo's Cafe a family - friendly restaurant with classic American - inspired cuisine, invites wing fanatics everywhere to commemorate National Chicken Wing Day with an All You Can Eat Wing Night on July 29th.

You really can't go wrong with the classic chocolate and peanut butter combination.

Why couldn't I just leave well enough alone and go with a classic recipe that I know works like a dream?

Chocolate cookie bits with that classic mint creme and chocolate combo - it's decadent and refreshing.

Serve over pasta with a classic marinara.

Unctuous with the classic Italian meat mixture, 1/3 ground veal, 1/3 ground beef and 1/3 ground pork.

I started of course with a classic; a pound cake.

The salad itself is loaded with the classic buffalo -LSB-...]

You can go with a straight graham cracker crust and just swirl your spread inside the batter, or just make the cookie crust with a classic cheesecake filling, but why would you want to when you can have both!

Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese.

What better way to kick off Soup Master season than with the classic tomato basil.

I want to share a kale and chickpea salad with a classic red wine vinegar dressing.

You can have a lot of fun with these classic truffles.

I'm back for my first recipe of 2018 and have been struck by Cupid - I'm in LOVE with Classic Sugar Cookies!

Seasoned with the classic Moroccan spice ras el hanout and plenty of preserved lemons, Moroccan Chicken Soup is a unique and tasty warming soup.

Kick off dinner with classic shrimp cocktail and snack on roasted almonds to keep you going between meals

You simply can't go wrong with this classic Italian pasta dish which is quick to prepare and full of flavour.

My goal was to make these reduced sugar, that is why I didn't go with my classic fondant recipe, but you are more than welcome to use that fondant instead of the filling recipe provided below if you want more of a classic Nanaimo Bar feel.

Here, I make a breakfast - friendly version that is much less sweet, but still has that fragrant yet subtle flavor of rosewater contrasted with the classic combination of crunchy pistachios and sweet honey.

While peanut sauce is one of our favorite ways to «go Thai», sometimes a simple vinaigrette made with classic Thai ingredients is the way to go.

Combined with the classic pairing of pear and ginger and enclosed by light and nutritious whole spelt pockets, the pies will make an excellent snack, dessert or even side dish.

When you blend it all together, you get a wonderfully thick, luscious latte with that classic cap of foam on top.

Maybe I will have to give this one a try... you can never go wrong with a classic like this.

I understand I've taken liberties with classic Spanish gazpacho here.

Pull out the stops with this Vegan Fluffy Chocolate Peanut Butter Pie, with classic flavors of chocolate and peanut butter creating an unforgettable pie

They remind us of a fudge brownie crossed with a classic coconut macaroon.

Of course, I did top them with a classic cream cheese and together they are a match made in heaven!

As you may have already figured it out, I still want to mention that you can't compare this gluten - free and less sugar carrot cake with a classic carrot cake.

Anyways, we are back and this time, with a classic Chinese pastry dish — egg tart!

With classic flavors it's an affordable meal that tastes even better on day two!

In summertime, I go with the classic fresh from the garden tomato / avocado combination.

Nadia G's Hawaiian burger starts with the classic accoutrements — bacon, pineapple and mozzarella cheese — but she takes it a notch further with chipotle peppers, hot chile flakes and butter challah bread.

With the classic aroma of Madagascan Bourbon Vanilla, these pods are supple, moist, plump and have a distinctly black colour without blemishes.

Get this all - star, easy - to - follow Boeuf a la Bourguignon recipe from Sara's Secrets.Satisfy your craving for comfort food with this classic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes well.

It's made just like overnight oats: combine chia and your milk of choice, let soak overnight, then top with the classic flavor combo of apples and cinnamon, with pecans for added crunch.

they are intensely sweet and bursting with cinnamon flavor, with that classic macaron texture that is somehow light and rich at the same time.

I am kicking it off with these classic Iced Oatmeal Cookies.