Sentences with phrase «with classic flavours»

Traditionally they were filled with classic flavours such as a red bean paste, or peanut butter and coconut.

Not exact matches

Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.
So of course I began experimenting with healthy recipes and I've found three favourite flavours, they're the classics really — strawberry, chocolate and banana cinnamon.
This classic brunch cocktail is usually made with a mixture of orange juice and champagne but for the holidays it's fun to swap the flavours for something extra special.
Döhler offers you innovative product concepts for every occasion, allowing you to provide exactly what consumers want — from breakfast drinks with cereals and proteins; to drinking yoghurts with fruit pieces, classic banana - flavoured milk mixes; and even trendy product variants like premium chai latte with freshly - brewed tea.
His recipes will lean towards the classics with hints of world flavours — after all, his latin soul can't stop adding spice to stuff!
Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard.
Crisp brand Market Deli has extended its premium range of pita and classic potato chips with the addition of a Cayenne Chilli with Spanish Tomato flavour.
You don't lose the flavours of this classic cake — a kick of coffee with the crunch of pecans and an oh - so - silky topping
It's a tuning into the senses, savouring a myriad of plant - based foods that nourish and lighten the soul, the abundance of classic and sometimes unexpected flavours colouring the rest of your day with creativity and comfort.
I have gone for the classic dark chocolate here, I really like the slight bitter flavour of the chocolate with the sweet mint of the sweets.
Available now until 3 July 2017, the range consists of two flavour variations — Krispy Kreme Classic dipped in Nutella with caramelised hazelnuts and Nutella filled with an icing sugar topping.
The classic banana soft - serve ice cream is even creamier with cashew cream and a gorgeous purple hue from frozen blueberries (wild blueberries for the best flavour).
This soup is an interesting step away from the classic autumn squash soup — brilliant pink in colour, with plenty of textures and flavours to warm the soul and nourish the body.
The black loose leaf Ceylon tea is distilled by itself to capture its flavour and is blended with a classic gin recipe featuring juniper, coriander, citrus peels and other carefully selected botanicals which have been double - distilled in traditional copper alembic stills.
-- Raw Italian Herb Crackers - flavoured with classic Italian herbs.
Try this basic fried rice recipe with a simple flavouring of spring onions, or get creative and add your favourite ingredients to this classic... Recipe...
Classic WPC is all naturally flavoured with cocoa and stevia, giving it a light chocolatey taste that is not overly sweet and is light on the stomach.
Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.
Ham & Broccoli Pasta Dinner A Canadian classic, perfect cooking ingredient for easy to make recipes: Rich and creamy celery flavour Made with fresh celery, cream and spices for a delicious flavour Low in fat Low in cholesterol PREP TIME: 10 MIN COOK TIME: -LSB-...]
Snack cake company Hostess is expanding its frozen food offerings with the addition of a classic Twinkie flavour: banana.
A Canadian classic, perfect cooking ingredient for easy to make recipes: Rich and creamy celery flavour Made with fresh celery, cream and spices for a delicious flavour Low in fat Low in cholesterol
Discover new flavours and classic with these recipes.
Ginger is an increasingly popular ingredient amongst bartenders and this primary botanical infusion with a quality Jamaican rum offers greater depths of flavour for classic long drinks made with cola, tonic or — for example — ginger beer to create the ultimate Jamaica Mule.
This is a refined sugar free recipe for classic vanilla blondies, with enhanced caramel flavour coming from date juice concentrate.
Rich with bursting flavours, it's spicing up the Middle Eastern classics with a completely unique blend of spices, ingredients and indulgent goods such as Date Nectar (Date Syrup).
No stranger to brightly flavoured jerk foods (e.g. Jamaican Jerk Plantain Soup and the ever classic Jamaican Jerk Tempeh Wraps), I have never seen it with the addition of -LSB-...]
A Korean classic, kimchi itself is bursting with powerful flavour, but somehow, it's even further enhanced by mushrooms.
A French - Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self - saucing cake, with a maple syrup flavoured sauce.
The experience begins with orange blossom enveloping the nose whilst on the palate crisp, citrus - forward, raspberry - like flavours are nicely balanced by classic herbal notes.
You simply can't go wrong with this classic Italian pasta dish which is quick to prepare and full of flavour.
Specialty Apple Slices: Creating Renewed Interest in a Classic Fruit, Freshline's Ever Expanding Brand Features Premium Apple Slices with the Popular, Honey Crisp Apple Wedges and Exciting Peach and Grape Flavoured Slices.
With a mix of West Coast flavours and Mexican influence, it has become a classic Tofino dish, easy to eat on the go, on the beach or in a restaurant setting.
Along with the original fruit flavours, there is now a cocktail series and limited editions, including one for Valentines Day: Blended with the natural flavour of roses, this bottle oozes whimsical romance and the back label allows you to finish the classic «Roses are Red» poem with space to write your own sweet nothings to that special someone.
With a mix of West Coast flavours and Mexican influence, it has become a classic Tofino dish, easy to eat on the go, on the beach...
No stranger to brightly flavoured jerk foods (e.g. Jamaican Jerk Plantain Soup and the ever classic Jamaican Jerk Tempeh Wraps), I have never seen it with the addition of chocolate.
Mix up this classic dip with some yummy flavour combos.
Batch X Sangiovese 2016: A full flavoured and well - rounded Sangiovese exhibiting all the hallmarks of this classic variety; dark cherry, plum and strawberry with notes of dried roses, thyme and oregano.
A true pub classic, bursting with flavour and just the right amount of spice.
With a culinary team led by Gagnaire's protégé, Jacky Tauvry, diners can expect creative interpretations of classic dishes with seductive flavours that are truly worthy of their two Michelin - stWith a culinary team led by Gagnaire's protégé, Jacky Tauvry, diners can expect creative interpretations of classic dishes with seductive flavours that are truly worthy of their two Michelin - stwith seductive flavours that are truly worthy of their two Michelin - stars.
The Lyttelton Restaurant and private dining rooms provide elegant cuisine and fine wines, and menus from executive chef Carlos Martinez are classic and modern with a Mediterranean flavour.
Baked in a standard muffin tray, these flavour bombs are made with a flaky, light classic pie crust on the bottom, are topped with a layer of tangy and zesty cinnamon apple filling, and are finished off with a warm buttery oatmeal streusel.
Despite its ease, the dish involves classic Indian approaches to layering assorted flavours that involves frying up mustard seeds during the initial seasoning, cooking down the onion until it starts to caramelise along with loads of garlic, adding the spices, simmering eggs with tomatoes and finally the garam masala powder gives a magical touch to the recipe.
The pandan chiffon cake is light, fluffy and dreamy with a gorgeous aromatic flavour making it truly one of the classic Asian cakes!
A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg
Don't turn straight to salmon, trout is a wonderful classic fish with a great flavour, especially in this recipe.
Make classic prawns in mayonnaise healthier - pile onto bread or stuff in a pitta and serve with a crunchy green salad and some dill for extra flavour
This deep - pan version of a classic Turkish «pizza» called lahmacun, topped with spicy lamb mince and red onion, cuts into bite - size wedges for a fuss - free yet flavour - packed party nibble...
They are an essential ingredient in the classic English dessert, Summer pudding, and their flavour combines well with that of other berries.
Although it's a healthy version of the classic shepherd's pie it is a very filling and wholesome meal which easily serves up to 6 people.The rosemary and thyme add a slightly Mediterranean touch which blends nicely with the flavours of the sweet potatoes and coconut milk.
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