Sentences with phrase «with classic side»

Players familiar with classic side - scrolling platformers like Mega Man and Metroid will feel right at home with this one, as it provides gamers with a tough challenge.
The brainchild of Keiji Inafune, Mighty No. 9 is a spiritual evolution of his own Mega Man series, with classic side - scrolling goodness that all gamers crave.
Dragon's Crown is the game that I've been waiting for, as it brings forth gorgeous visuals with classic side - scrolling action to the PS3 and PS Vita.

Not exact matches

The design, for instance, is classic Sony: all boxy, with rounded sides, a smooth finish, and zero sense of flimsiness.
Whether it's Kraft Dinner as a classic kids» meal or side dish for adults, rich chili made from mature beans and Heinz tomatoes, or croutons generously seasoned with a blend of select herbs & spices, your guests will taste the difference Kraft Heinz can make.
But Love evinced a tough side also, recording a number of remarkably angry songs: the garage - punk classic «My Flash on You,» one the fastest versions of «Hey Joe,» a cover of «My Little Red Book» that ditches the lost - love vibe of the original, and finally «7 and 7 Is,» a breath - taking hardcore punk prototype from early» 67, complete with a nuclear explosion finale and lyrics about throwing one's Bible in the fireplace.
Waiting in a patch of light to Treves's side is John Anglim, the handsome actor who will play John Merrick (and who is now playing him in the touring company); classic in physique, he is loincloth - clad and stands in a cruciform posture, with arms angled slightly from his body and palms toward the audience.
Dinner at Talavera Restaurant at Four Seasons Resort Scottsdale Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, a range of specialty sides, accompaniments and starters as well as comfort desserts to - die - for.
It's on the sweeter side, with classic fresh herbs and smells absolutely amazing as it's baking.
If you're looking for a quick spring side dish, to mitigate carbs in your diet, or simply love a fresh modern spin on classic dishes, you have to try my recipe for Cauliflower Tabouli Salad with my homemade tofu feta!
It is a classic New York style cheesecake with a graham cracker crust and high sides.
Colcannon is a classic Irish side dish that combines creamy mashed potatoes with sautéed greens.
Ready to use with your classic recipes from baked desserts to savory sides, our rich puree will make any recipe feel like a special occasion.
Simple roasted butternut squash, just tossed with olive oil and salt, makes a classic fall side dish.
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Explore the Caribbean side of classic comfort food with Chuck's spicy chicken wings and fried dumplings.
Explore the Caribbean side of a classic comfort food with Chuck's spicy chicken wings and fried dumplings.
Classic cauliflower fried rice with vegan egg is the perf side dish or main dish and packs so much fiber you'll be full after 1 cup!
I personally served my pie up with a batch of homemade fries and a side of steamed veggies, the perfect hearty and homely dinner meal, classic!
Especially now with the warm weather and BBQ season upon us, nothing like a delicious side dish or appetizer of Easy Classic Tomato Bruschetta.
Filed Under: Appetizer, Dinner, Easter, Entertaining, Featured Medium Hero Post, Fourth of July, Gluten - Free, Healthier Classics, Healthy, Healthy Meals, Holidays, Labor Day, Low Sodium, Lunch, Memorial Day, One Pot Meal, Original, Party Ideas, Recipes, Salads, Side Dish, SoFabFood Contributors, Vegetarian Tagged With: appetizer recipes, barbecue, cookout, deli sandwich, easy lunch ideas, Gluten Free, healthy sides, Low Calorie, oil - free, party food, potato salad, vegan, vegetarian
Packed with good - for - you ingredients, this version of a Louisiana classic side dish is hearty enough to stand on it's own as an an entree.For a touch of sweetness -LSB-...]
Classic crab cakes get a subtle Tex - Mex treatment with the addition of corn and a refreshing lettuce and cilantro salad on the side.
Pair these with the classic celery that comes with buffalo wings, toss in a side of low - fat blue cheese dressing and you've got it made so well you won't feel like you're being healthy.
On the lighter side of the alcohol issue, a broth laden with chiles is a classic hangover cure in Mexico, as is menudo, a tripe soup with chiles served in northern Mexico and the American Southwest.
Serve this classic Italian side dish with steak Florentine or porchetta, or try it in a sandwich if you have leftovers.
Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.
Serve these with a side of tofu scramble and some vegan sausage and you have a classic savory breakfast.
Wine pairing: A classic beef partner like Halter Ranch Cabernet Sauvignon (Adelaida District, Paso Robles), with tannins that love the protein structure of a New York, plus an earthy side and dark red fruit that make the most of the mushrooms and wine sauce.
Colcannon, a classic Irish side dish of mashed potatoes mixed with chopped cabbage, adds intrigue to this otherwise traditional shepherd's pie.
Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.
I was hoping for some classic banana cream pie with a bit of a twist but ended up with heavy on the peanut butter flavor side.
Side: Indulge in a coconut - filled version of the classic onion ring with coconut cream concentrate, dried coconut, and coconut oil.
A classic steakhouse - inspired rub and sauce turn grilled mushrooms into a decadent side with a bright, modern twist thanks to yogurt.
«Eggs in Pipérade» is a breakfast classic from Basque country — a smoky tomato and red pepper sauce baked together in the oven with sunny side - up eggs.
Best served with simple side dishes like Cauliflower Mash and steamed vegetables, this classic preparation is the perfect way to impress your guests with minimal effort.
When it comes to summertime treats, milkshakes hit the sweet spot — a cool, comfort food classic to beat the summer heat, served with a side of nostalgia.
Rice and beans are the classic Mexican side dish duo, and they're ideal for pairing with thick sauces and meaty mains.
Serve this classic Italian side dish with steak Florentine or porchetta.
A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides.
Spring is in the air and I'm in the mood for light, bright spring and summer recipes made with fresh ingredients and lots and lots of flavor This Creamy Bacon Pea Salad is a classic side dish that make an awesome Easter side dish and a great side for summer potlucks.
Recreate a classic mexican side dish infused with rich tomato flavors, fresh peppery spices and aromatic garlic and cilantro zest.
Combined with the classic pairing of pear and ginger and enclosed by light and nutritious whole spelt pockets, the pies will make an excellent snack, dessert or even side dish.
An Indian - inspired version of the French classic, layered with eye - opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book.
The seven - course menu with wine pairings will feature side - by - side preparations of classic dishes from two of the greatest food destinations world over.
Sturdy, ceramic mug proudly emblazoned with the classic Lion Coffee logo on one side & our historic sunburst on the other.
Pizza Grilled Cheese combines two classic favorites into a tasty sandwich, with a side of pizza sauce for dipping!
The meat is grilled using both direct and indirect cooking making exquisitely tender beef — crispy edges with a rare interior — a classic sandwich from the east side of Baltimore.
My favorites include dim sum houses like Elite, where you can get classics such as translucent shrimp har gow; Din Tai Fung, which offers the juiciest xiao long bao (soup dumplings) this side of Shanghai; Beijing Pie House, where flaky disks of dough are stuffed with lamb and green onion; and Emperor Noodles, whose pan-fried sesame dumplings deliver a glorious contrast between the crunchy exterior and the molten, pork - filled interior.
Helmed by two young chefs priced out of Portland's booming restaurant market, this shiny red 1927 dining car offers spot - on classics at breakfast and lunch (buttermilk flapjacks, tuna melts)-- served with a side of the Rolling Stones or Wu - Tang Clan to remind you this is not your typical diner.
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