Sentences with phrase «with classic tastes»

For those with classic tastes, opt for an English garden approach by choosing dainty motifs and pretty pinks for classic country charm.

You stand out with your classic taste.

Designer Brynn Olson of Brynn Olson Design Group was given a large but manageable task when approached by her clients to transform their nondescript modern box of an apartment into a city escape that would feel fresh and contemporary, yet still in line with their classic taste.

If I was lucky enough to have a kitchen to decorate I would steer away from all silver and stainless steel and go with classic taste.

Not exact matches

But with some hindsight we can understand why they made the decision to launch the new product, and ditch the «classic» version they had built the company around, because taste tests showed that consumers wanted a sweeter flavor comparable to what Coke's rival, Pepsi, was offering.

So let's head to the kitchen today and take that classic s'mores delight to new heights with Taste of Home's fun s'mores - inspired recipes that feature our iconic Girl Scout Cookies.

Whether it's Kraft Dinner as a classic kids» meal or side dish for adults, rich chili made from mature beans and Heinz tomatoes, or croutons generously seasoned with a blend of select herbs & spices, your guests will taste the difference Kraft Heinz can make.

Instead the buttery taste of classic white cupcakes and the richness of the buttercream pair perfectly with the bright citrus hues.

The butterscotch is so so easy, any butterscotch is really, and it tastes a little like pumpkin and a little like classic butterscotch with that perfect chewiness you should get from any warm ice cream sauce when it hits the cold ice cream.

This Hibiscus Hummus has a classic hummus taste with subtle tangy hibiscus flavor and a pink hue.

Strawberry Lemonade Blondies excite your taste buds with a classic combo.

This is a classic Greek one - pot dish that actually tastes great with your favorite hot sauce!

Alexander Valley Vineyards: Cabernet and the Wetzel Family Estate Clos du Bois: Marlstone, Alexander Valley's First Bordeaux Blend deLorimier Winery: Sensory Experience with Winemaker Diane Wilson Francis Ford Coppola Winery: Pizza Making & Wine Experience Hawkes Wine: Barrel Making Demonstration J Rickards: Historical Vineyard Hike Jordan Vineyard & Winery: Explore Jordan's Wine Country Table Medlock Ames: Sip and Savor the Sustainable Way Robert Young Estate Winery: Cave Tasting with the Winemaker Rodney Strong: The Art of the Blend Seghesio Family Vineyards: Vineyard Hike & Wine Flight Silver Oak Cellars: Vertical Tasting and Culinary Pairing SIMI Winery: Ice Cream Competition Starlite Vineyards: Experience Alexander Valley at Starlite Vineyards Stonestreet Estate Winery: Cabernet & Chocolate Pairing Sutro: Hike, Sketch & Sip Trione Vineyards & Winery: Trione Winery Bocce Classic White Oak Vineyards & Winery: Cornhole Classic & Summer BBQ Zialena: ZIA Lena Ravioli Making

If you want options, LAKANTO has them; LAKANTO Classic is comparable to regular granulated sugar and can be swapped with a 1:1 ratio, while LAKANTO Golden has the same conversion, but the taste is just a bit more complex with a caramel - like sweetness.

The «Made with Whole Grain» line was specially formulated to help increase whole grain consumption, while still maintaining the classic taste and texture of original white products.

The taste of a classic Eton Mess, but with a hint of booze — this raspberry meringue trifles recipe is the perfect simple summer dessert.

It tastes like the classic ice cream bar, but is made with whole food ingredients!

For this salad I use miso with sesame flavors to make a classic combination of Asian tastes.

This barks comes pretty darn close in taste with the classic ice cream bars, not even joking one bit.

This dish is so delicious, it tastes like your eating an old classic favorite, Chinese stir - fry egg noodles with vegetables, only better!

So I made it heart healthy but kept the classic brown sugar taste that I love with banana.

pan-nah - ko - ta is just one of those classic desserts that makes you want to roll your eyes with joy when you see it, let alone taste it * licking fingers & making silly noises *.

Not exactly a cocktail maven am I, but decided to make several classics while here and asked my husband, brother and sister - in - law (who live here now and with whom we're having a wonderful, long family visit) to suffer through taste tests along with me.

This healthier version of the classic Peanut Butter Blossoms made with whole wheat flour taste just as delicious as the original!

Despite its classic dessert taste, this oatmeal is still loaded with protein and ready in less than 5 minutes!

This thick and creamy oatmeal tastes like the classic ice cream flavor but is packed with protein and nutrients!

While the classic White Russian uses cream, I believe it still tastes pretty darn good with vanilla almond milk.

These make - ahead AB&J Coconut Breakfast Bars are so easy to make with only 6 real food ingredients and are filled with the epic taste of the classic flavor combo.

It has to be a sweet treat that will please the taste of both the old and the young, something traditional, classic, and yet with some juicy addition that will give something special to apples and wow my teenage sisters!

Introducing our new Country White gluten - free bread — a classic taste made with simple, high - quality ingredients.

It's not a buttermilk - dressing, as the classic should be, but it is made with plain non-fat yogurt + blue cheese + white vinegar, and it tastes ah.may.zing!

Tempt your taste buds with Lobster Consommé, Poached Beef Tenderloin or «Pousquabail,» a classic Turducken reinvented.

Baked Latkes with Beet and Avocado Salad If all your favorite holiday memories are tied to the taste of classic latkes, try this variation -LSB-...]

This recipe, by Chef Abdul Wahab of the Equatorial Penang Hotel in Penang, Malaysia, is a classic Malay dish that combines the heat of chillis with the nutty taste of peanuts and the exotic fragrances of the Spice Islands.

Wine and cocktail aficionados can also raise a glass to paradise at a reserve wine tasting with star winemaker and top French producer, Jean Luc Colom, or watch a skilled mixologist prepare new and classic cocktails with unique Caymanian flair.

This take on a classic Italian - American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets.

Sweetened with Splenda for the same premium taste as our classic...

For Tasting Table's take on a classic chocolate cake, we created a dessert loaded with such flavor enhancers as cardamom, pomegranate molasses, espresso and dark brown sugar.

Classic WPC is all naturally flavoured with cocoa and stevia, giving it a light chocolatey taste that is not overly sweet and is light on the stomach.

And for anyone who suspects that hemp brownies are truly a throwback to the 60s, let me say, first of all, that the hemp seeds in these are the edible kind, so you are not ingesting any mind - altering chemicals whatsoever here (unless you count the flood of serotonins in the brain due to their heavenly taste); and second of all, hemp is not the same thing as hash, and of course the classic hippie confection was a hash brownie; and third of all, how the heck would I even know, because I never did manage to consume any of the latter, even in my undergrad days, because I am such a nerd that nobody ever offered me any, and hash brownies never appealed to me, anyway — I mean, why sully your chocolate with psychedelic drugs?

Fun twists on classic holiday dishes with all the taste AND a much better nutritional profile.

In addition to the obligatory bananas, you're adding egg whites which cut out the egg yolks, and the classic spices that gives banana bread its signature taste, cinnamon and nutmeg, with some ginger thrown in as well.

If you're ok with a cookie that tastes different than a classic chocolate chip cookie, then go for it!

It's the first ever avocado oil - based mayo, made with cage - free organic eggs and vinegar from non-GMO beets whipped into that full, rich classic mayo taste you love.

You'll be getting the classic taste of sugar cookies without the boring shape to them, and with less likelihood of them drying out.

Paleo Chicken and Waffles No waffle list would be complete without this old standby, the classic savory taste of chicken with the sweetness of waffles and syrup.

This vegan pesto panini sandwich combines the flavors of ripe tomato and the classic bold taste of pesto with the creaminess of a spreadable...

I think the molasses really helps to give that classic gingerbread taste but I'm sure t would be delicious with maple syrup or even dates too.

Whether it's our 57 Sauce with a unique, tangy taste, Hot Sauce featuring Chile de Arbol peppers, our Original Sauces, or our Classic Worcestershire, create a memorable taste experience customers come back for.

Classic mashed potatoes mixed with creamy goat cheese, pureed beets and sauteed beet greens - tastes great, looks outrageous.