Sentences with phrase «with clean kitchen»

3 Line a baking sheet with parchment paper and place the doughnuts on it; cover with a clean kitchen towel.

Grease a large bowl; place the dough in the bowl and cover with a clean kitchen towel.

Transfer the gnocchi to the baking sheet as you work through the dough, keeping them in a single layer, and cover with a clean kitchen towel.

Cover with a clean kitchen towel and set aside in a warm, draft - free place until doubled in bulk, about 1 1/2 hours.

Line a colander with a clean kitchen towel.

Stack the pancakes and cover them with a clean kitchen towel to keep them warm.

Once shaped, cover loosely with a clean kitchen towel.

Once my challah loaves are braided, I brush them with egg wash and cover them loosely with a clean kitchen towel.

Drain the soaked cashew nuts and pat them dry with a clean kitchen towel to avoid any excess liquid.

Unroll phyllo sheets and cover with a clean kitchen towel.

Shape it into a ball and let rest, covered with a clean kitchen towel, for 10 minutes.

Line it with a clean kitchen cloth, or parchment paper, and dust it with flour.

You can keep the finished pancakes on a baking sheet in the oven at 175 °F covered with a clean kitchen towel.

Place the dough into a large greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.

Divide dough into 4 equal portions and cover with a clean kitchen towel.

Dust them with a little flour and cover with a clean kitchen towel.

Cover with a clean kitchen towel and let it rest 30 minutes.

Pat dry with a clean kitchen towel.

Shape into a ball and cover with a clean kitchen towel.

Flip and cook on other side for 20 seconds, then transfer to a plate and cover with a clean kitchen towel to keep warm.

Wrap plastic foil around the bowl and cover the bowl with a clean kitchen towel.

bowl with clean kitchen towel, and spoon mixture in center of towel.

Cover the dough with a clean kitchen towel and allow it to relax for 20 - 30 minutes.

Use same pan to warm tortillas; set aside covered with clean kitchen towel.

Using the mouth of glass, cut out rounds in the dough and cover rounds with a clean kitchen towel, allowing to rise for 30 minutes.

Wrap lid of Dutch oven with clean kitchen towel (keeping towel away from heat source) and cover pot.

Line a separate, same - sized baking sheet with a clean kitchen towel.

Scrub the potatoes under running water then dry them off with a clean kitchen towel.

Cover with clean kitchen cloth and let ferment for another hour or two.

Leave potatoes in the colander and cover with a clean kitchen towel to steam for 15 minutes.

Cover the baking sheet with a clean kitchen towel and allow to rise in a warm place for 30 minutes to an hour.

Roll each piece into a ball and cover them with a clean kitchen towel.

Cover the bowl with a clean kitchen cloth.

Line a large colander, wooden bowl or proofing basket with a clean kitchen towel and generously dust with rice flour.

Place the ball in a lightly - oiled mixing bowl and cover the bowl with a clean kitchen cloth.

Make sure you take it out of the refrigerator, place on a clean, lightly - floured surface, and cover with a clean kitchen towel at least 30 minutes before baking.

If not serving right away, cover the dish with a clean kitchen towel.

Once my challah loaves are braided, I brush them with egg wash and cover them loosely with a clean kitchen towel.

Stack crepes on a plate and cover them with a clean kitchen towel.

Keep the balls covered as you work with a clean kitchen towel.

Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Cover with a clean kitchen towel and let rise for further 30 minutes, or until they're double in size.

Loosely cover pitas with clean kitchen towels (not terry cloth) and let stand at room temperature 30 minutes.

Press any additional water from defrosted block of tofu as possible with a clean kitchen towel.

Cut french bread into 1 inch pieces, lay out on a baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out for 24 hours.

Cover with clean kitchen towel to keep warm.

Cover with a clean kitchen towel and set aside in a warm area for 10 minutes.

Once kneaded, the dough is placed in a lightly greased bowl, covered with a clean kitchen towel, and left to rise at room temperature for one hour, or until it doubles in size.

Line a rimmed baking sheet with a clean kitchen towel.

When the hazelnuts are cool enough to touch, but still warm, rub them with a clean kitchen towel to remove and loose skins.