Sentences with phrase «with clean kitchen towel»

3 Line a baking sheet with parchment paper and place the doughnuts on it; cover with a clean kitchen towel.

Grease a large bowl; place the dough in the bowl and cover with a clean kitchen towel.

Transfer the gnocchi to the baking sheet as you work through the dough, keeping them in a single layer, and cover with a clean kitchen towel.

Cover with a clean kitchen towel and set aside in a warm, draft - free place until doubled in bulk, about 1 1/2 hours.

Line a colander with a clean kitchen towel.

Stack the pancakes and cover them with a clean kitchen towel to keep them warm.

Once shaped, cover loosely with a clean kitchen towel.

Once my challah loaves are braided, I brush them with egg wash and cover them loosely with a clean kitchen towel.

Drain the soaked cashew nuts and pat them dry with a clean kitchen towel to avoid any excess liquid.

Unroll phyllo sheets and cover with a clean kitchen towel.

Shape it into a ball and let rest, covered with a clean kitchen towel, for 10 minutes.

You can keep the finished pancakes on a baking sheet in the oven at 175 °F covered with a clean kitchen towel.

Place the dough into a large greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.

Divide dough into 4 equal portions and cover with a clean kitchen towel.

Dust them with a little flour and cover with a clean kitchen towel.

Cover with a clean kitchen towel and let it rest 30 minutes.

Pat dry with a clean kitchen towel.

Shape into a ball and cover with a clean kitchen towel.

Flip and cook on other side for 20 seconds, then transfer to a plate and cover with a clean kitchen towel to keep warm.

Wrap plastic foil around the bowl and cover the bowl with a clean kitchen towel.

bowl with clean kitchen towel, and spoon mixture in center of towel.

Cover the dough with a clean kitchen towel and allow it to relax for 20 - 30 minutes.

Use same pan to warm tortillas; set aside covered with clean kitchen towel.

Using the mouth of glass, cut out rounds in the dough and cover rounds with a clean kitchen towel, allowing to rise for 30 minutes.

Wrap lid of Dutch oven with clean kitchen towel (keeping towel away from heat source) and cover pot.

Line a separate, same - sized baking sheet with a clean kitchen towel.

Scrub the potatoes under running water then dry them off with a clean kitchen towel.

Leave potatoes in the colander and cover with a clean kitchen towel to steam for 15 minutes.

Cover the baking sheet with a clean kitchen towel and allow to rise in a warm place for 30 minutes to an hour.

Roll each piece into a ball and cover them with a clean kitchen towel.

Line a large colander, wooden bowl or proofing basket with a clean kitchen towel and generously dust with rice flour.

Make sure you take it out of the refrigerator, place on a clean, lightly - floured surface, and cover with a clean kitchen towel at least 30 minutes before baking.

If not serving right away, cover the dish with a clean kitchen towel.

Once my challah loaves are braided, I brush them with egg wash and cover them loosely with a clean kitchen towel.

Stack crepes on a plate and cover them with a clean kitchen towel.

Keep the balls covered as you work with a clean kitchen towel.

Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Cover with a clean kitchen towel and let rise for further 30 minutes, or until they're double in size.

Press any additional water from defrosted block of tofu as possible with a clean kitchen towel.

Cut french bread into 1 inch pieces, lay out on a baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out for 24 hours.

Cover with clean kitchen towel to keep warm.

Cover with a clean kitchen towel and set aside in a warm area for 10 minutes.

Once kneaded, the dough is placed in a lightly greased bowl, covered with a clean kitchen towel, and left to rise at room temperature for one hour, or until it doubles in size.

Line a rimmed baking sheet with a clean kitchen towel.

When the hazelnuts are cool enough to touch, but still warm, rub them with a clean kitchen towel to remove and loose skins.

Cover with a clean kitchen towel and let set for 30 minutes in a warm, draft place.

Cover with a clean kitchen towel or lightly greased plastic wrap and let rise until doubled, about one hour.

Remove sweet potato slices from water and pat dry with a clean kitchen towel or paper towels.

Loosely cover pitas with clean kitchen towels (not terry cloth) and let stand at room temperature 30 minutes.

Not exact matches

Preparation: Clean the portobello mushrooms by carefully removing dirt from the caps with a kitchen towel or cloth; you can use a little water if needed.