Sentences with phrase «with coarse sugar»
If you'd like some sparkle on the edge of your crust, brush it with a beaten egg and sprinkle with coarse sugar before baking.
epicurious.com
Fill tins 3/4 with batter and sprinkle tops with coarse sugar and bake 18 minutes or until tester comes out clean.
These don't need to be decorated, they'd be really lovely just topped with coarse sugar before baking.
Brush the outside (not ends) of the roll with the egg yolk, and sprinkle generously with the coarse sugar.
Sprinkle the tops with coarse sugar, if desired.
Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar.
Brush the tops of the shortcakes very lightly with heavy cream and sprinkle lightly with the coarse sugar.
Paint the tops with a light layer of egg wash, drizzle with the coarse sugar.
Sprinkle with coarse sugar if desired
Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
Sprinkle the top with the coarse sugar.
Brush the pastry with egg wash (1 egg yolk mixed with 1 tbsp water), sprinkle it with coarse sugar, and cut a few steam vents.
Brush them with more half - and - half and sprinkle with coarse sugar.
Brush scones with the reserved tablespoon of beaten egg and sprinkle with coarse sugar.
Sprinkle with coarse sugar.
Brush the tops of the scones with beaten egg white and sprinkle with coarse sugar.
Crimp the edges with a fork, brush with egg wash (if desired), sprinkle with coarse sugar.
Loaded up with fresh blueberries, topped with coarse sugar and baked until golden brown, these are the perfect breakfast or morning snack!
Sprinkle with coarse sugar, if desired.
Place the raspberries evenly on top of the cake, decorate the edges with the almonds, and sprinkle with the coarse sugar.
Sprinkle with the coarse sugar and bake until cake is brown and a wooden pick inserted in center comes out clean, 70 to 75 minutes.
I topped it with coarse sugar sprinkled on, and that gave it a nice contrasting crunchiness.
Sprinkle with coarse sugar and cut slits on top of the pie to allow steam out.
Brush top with milk and sprinkle with coarse sugar, if desired.
Sprinkle with coarse sugar and bake for about 55 minutes until crust is browned and filling bubbles.
Brush top with reserved egg; sprinkle with coarse sugar, if desired.
Beat the remaining egg and brush on the crust edge; sprinkle with coarse sugar.
Sprinkle with coarse sugar and bake according to the wrapper directions, usually 350 degrees for about 10 minutes.
Brush tops with egg white, and sprinkle with coarse sugar.
Brush with melted butter and sprinkle with coarse sugar.
Or serve in a Crème Anglaise or zabaglione puddle, spritzed with cognac, and sprinkled with coarse sugar.