Sentences with phrase «with coats this season»

Anyway, I'll show you my favorite ways how to wear checkered scarves with coats this season.

Not exact matches

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal.

It's classic seasonings with an unexpected coating make the chicken's flavor unique but oh - so - familiar.

In a large bowl combine the shrimp with the spice mixture and toss to evenly coat with the seasoning.

Slice chicken into strips and season to coat with Taco Seasoning.

I figure, coat - season will be back soon, and before you know it, I'll be stuffing this face with all kinds of chocolaty, ooey gooey amazingness.

Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper.

While skillet is heating, coat shrimp with jerk seasoning.

Coat the Chicken: Pat the chicken cutlets dry with paper towels; season with salt and pepper on both sides.

Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.

Simply wash and slice the potatoes how you would like and then coat them with seasonings.

These fries are super crispy and coated with dill pickle seasoning, and best of all they are healthy - baked, not fried!

Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are evenly coated with the seasonings.

The candy coating on a candied apple is usually a thick, bright red candy shell that doesn't add much in the way of flavor to your apple (though some are heavily seasoned with hot cinnamon spice) and...

Coat potato slices in olive oil and generously sprinkle with seasoning rub and kosher salt.

Place them in a large bowl, drizzle with the vegetable oil, season with salt and pepper and toss to coat.

Coat breast with olive oil spray and season.

I break down a whole tenderloin into manageable «bricks» of meat and generously coat with our house steak seasoning.

Add the asparagus, season with salt and pepper and stir to coat the asparagus.

Place butternut squash on a foil lined baking sheet and drizzle with olive oil, toss to coat and season with kosher salt and fresh ground pepper.

Drizzle some olive oil on the beet slices, season with salt and pepper, and rub it around until they are coated.

Crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika - apple cider dressing pulls everything together.

FOR THE TACOS Drizzle fish with olive oil and coat with seasoning rub.

Perfectly roasted peanuts encased in a crunchy shell, then coated with the perfect amount of spicy Cajun seasoning.

Drizzle with the olive oil, season with salt and pepper and toss to coat.

Coat the chicken legs with the olive oil and season with salt and pepper.

Add kale and toss until leaves are well coated; season with salt and pepper.

For this, you want to use some aluminum pans to really coat the soon to be pork belly burnt ends with seasoning.

I toss the vegetables in a light coating of olive oil so they don't stick to the foil and then simply season with kosher salt and freshly ground black pepper.

While cooking prepare the cut up vegetables by coating them with olive oil, and then seasoning them with garlic powder, onion powder, sea salt, and black pepper to taste.

Arrange pita slices on sheets, coat with cooking spray, sprinkle with za'atar and season with salt and pepper.

Season the chicken with salt and pepper (and plenty of it), then coat them with the pecan cornmeal mixture.

Toss greens and herbs in a large bowl, add warm potatoes and toss again to coat; season with salt, pepper, and more vinegar, if desired.

Toss to coat, taste, and season with salt if needed.

Brush lightly on both sides with oil, and season generously on both sides with salt and pepper until almost completely coated.

Pour the seasoning mixture over the chicken thighs, coating evenly with a basting brush or spoon.

- Sprinkle each patty with 21 seasonings, chili powder, cumin, black pepper, thyme, and rosemary (enough to coat both sides of each patty).

Drizzle with oil and sprinkle with seasoned salt; toss to coat well.

Coat with oil and sprinkle a nice helping of the seasonings over the top.

Add chicken, season generously with salt, and turn several times to coat.

Flour - coated lamb seasoned with salt and pepper kicks things off then an atypical mirepoix (meer - pwah) of leeks, celery, and carrots hits the heat next.

Sprinkle with herbs and seasoning and toss to coat.

Lightly coat frying pan (non-stick or seasoned skillet) with butter (Pam spray works well) over medium - high heat.

The technique involves pressing out excess liquid, seasoning with salt (or marinating), coating with cornstarch, and then shallow pan frying until golden and crispy all over.

Can you tell me how the mahi's seasoned flour coating «cooked to a golden brown» is going to survive being cooked (covered) for 10 minutes after being combined with the vegetable and vinegar mixture?

After about 30 seconds, sprinkle with the homemade bbq seasoning and toss well to coat.

Season to taste with salt and pepper, pour over the fish, turn to coat, and marinate for 10 minutes.

Season with salt and pepper and stir in the hot sauce, stirring together until mixture is thoroughly coated.