I'm trying this next batch
with cocnut butter know that I know this!
I made the flourless chocolate cupcakes (from your cupcake cookbook...
with cocnut flour) and wanted to tell anyone who's watching calories or counting calories that this is the perfect treat!
: - / I'll try it again
with cocnut flour.
My go to this time of year is a butternut squash and / or sweet potato bisque, especially curried
with cocnut milk!
Not exact matches
I've even added oatmeal tossed
with a bit of
cocnut oil and brown sugar on top of each muffin for a little sweet crunch... I make huge batches and freeze them... they're amazing warmed up in the microwave
with a bit of butter spread on top!
They are easy to make
with regular wheat flour and eggs, but I was wondering if anyone had ever tried to make homemade noodles using either almond or
cocnut flour?