Sentences with phrase «with cocoa almond»

One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.

Not exact matches

Starbucks» classic hot cocoa made with almond milk, mocha sauce, toffee nut syrup, and topped with whipped cream and caramel brulée crunchies.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

I'm a fan of hot cocoa type drinks and this black sesame with almond milk hits the spot.

For the mocha glaze I just mixed some cocoa powder with coffee, almond milk, and a little bit of stevia.

Add it to the almond butter, along with the vanilla, honey, cocoa powder, and salt.

Made with eggs, butter, honey, coconut milk, coconut flour, tapioca starch, almond flour, cocoa, grated zucchini, and dark chopped chocolate....

I took your advice and used some cocoa powder (just kinda dumped some in), along with some almond flour (1/3 cup) and just kinda winged it for the coconut flour (few tablespoons)..

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

It has a ground almond crust, an avocado filling loaded with cocoa and whiskey, and a topping made with whipped coconut milk!

An almond and date crust is filled with coconut milk, banana, and cocoa powder.

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

Filed Under: gluten free, paleo, recipe, vegan, vegetarian Tagged With: almond, almond butter, cherry, chocolate, cocoa, coconut milk, dairy free, five ingredients or less

I also like to coat them with powder sugar, cocoa powder, and granulated almond for variation.

you can also flavor it with a pinch of cinnamon, a splash of vanilla or almond extract, some cocoa powder or chocolate, or toasted nuts for a crunchy variety.

So, 1 can of chickpeas, 8 dates, 2 tbsp of cocoa, and half a cup of almond milk all blended until super fudgy and smooth, scoop that out, and repeat with the remaining ingredients.

I actually had no intention of coming here with this recipe today, but here I am with this gluten - free, totally delectable brownie that is chock - full of almonds, oats, cocoa,...

usually in the microwave with unsweetened almond or coconut milk plus one tablespoon raw cocoa powder plus maple syrup or honey.

Roasted, sweetened lightly with maple syrup, and sprinkled with cocoa dust, these are definitely the sexiest almonds we've laid eyes on in 2018.

I simply mixed a half scoop of Sunwarrior with a little bit of unsweetened cocoa and some almond milk.

«Dirty Polar Bears» are made with cocoa - krispies, and almonds... just made that recipe up when I didn't have right ingredients for this recipe.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

Not only are the cake layers super light and airy, the frosting is made with cocoa whipped cream and almond.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

Since they're made with bananas, almond butter, and cocoa powder, you don't have to feel the tiniest bit guilty eating brownies for breakfast.

It's made with almond oil, beeswax, hempseed oil, coconut oil, cocoa butter, and vit E.

Filed Under: Chocolate, Cupcakes and Cakes, Holiday, Recipe, Valentine's day Tagged With: almond joy, chocolate, Chocolate Coconut, Chocolate Cupcakes, cocoa, coconut, Coconut Frosting, Coconut Frosting Recipe, cream cheese, cream cheese frosting, Cupcake, cupcakes, frosting, International delight

That's what we did in our Chocolate Chip Brownie bar, made with Fair Trade Certified ™ chocolate chips and cocoa, dates, almonds, walnuts and 4 grams of fiber.

I'm currently loving them on top of a baked sweet potato with almond butter, cinnamon and cocoa nibs:) ReplyCancel

Ground almonds and oats are combined with almond butter, honey, cocoa powder, and chia seeds in these wholesome, protein - packed Chocolate Almond Energy Bites, perfect for a quick snack or breakfast on - thealmond butter, honey, cocoa powder, and chia seeds in these wholesome, protein - packed Chocolate Almond Energy Bites, perfect for a quick snack or breakfast on - theAlmond Energy Bites, perfect for a quick snack or breakfast on - the - go!

Guys, this cake is made with almond flour, cocoa powder, bananas, oil, and maple syrup, which makes it breakfast appropriate.

Filed Under: Chocolate, Cookies and Bars, Recipe Tagged With: almonds, bars, brownie, chocolate, chocolate chips, cocoa, dairy free, dates, egg free, gluten free, larabar, vegan, walnuts

It's a moist chocolate cake filled and frosted with raspberry buttercream, with layers of almond macaron shells, decorated with a river of toasted Italian meringue, dark chocolate ganache drips, coconut rafaellos, cocoa crumble, more macarons, and strawberries.

They are creamy and delicately spiced, with a date and almond cocoa crust and a cashew and coconut filling sweetened with maple syrup and given heft and color from earthy pumpkin purée.

But I do like using a blender to mix the almond milk (homemade, of course) with the cocoa powder or cacao powder, sweetener, vanilla bean and pinch of salt.

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

Filed Under: Entrees Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients: almond milk, chocolate, pure maple syrup, quinoa, sea salt, unsweetened cocoa powder

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

Because the almond flour I use is superfine, I don't bother processing it together with the powdered sugar and cocoa powder.

Our organic mocha almond butter is made with organic almonds fresh from California along with organic fair trade coffee (Higher Grounds), organic cocoa powder and Chia, Hemp and Flax seeds to increase the health benefits.

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

If you are starting with blanched almonds (whole, pieces, whatever), you will absolutely need to run those through the food processor with the powdered sugar and cocoa powder (the powdered ingredients help to keep the almonds from turning into almond butter, too).

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

These rich, indulgent chocolate squares are like peppermint fudge, only healthier because they are made with coconut oil, almond flour, and antioxidant - rich cocoa powder.

In a food processor fitted with an S blade, combine the almond meal, coconut oil, dates, maple syrup, cocoa powder, and cardamom.

It's a savory and sweet mix with chia sticks, cranberries, roasted and salted almonds, dark chocolate chunks, yogurt raisins, low sugar, no sulfur pineapple and white cocoa chips.

1/2 cup Almond milk (I used home - made) 1/3 cup water with 1 tsp chia seeds (mix and leave for 10 mins) 1 tsp vanilla extract 2/3 cup cocoa powder 1/4 tsp cinnamon 2 tsp baking powder 1/2 tsp salt 1/4 tsp apple cider vinegar 1 mashed banana 120gm sugar free apple sauce (1 tub)

Our crunchy almonds are dusted with delicious cocoa for a perfect afternoon pick - me - up snack.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

We had this over a mint chocolate cake that was quite simple, just the Fragrant citrus cake with cocoa powder instead of ground almonds, and mint extract in the place of all the citrus.