Sentences with phrase «with cocoa mixture»

Add the top part of dessert shell, brush with cocoa mixture, and top with pumpkin - chocolate mixture.

Whisk egg mixture into bowl with cocoa mixture.

Add the flour mixture, alternating with the cocoa mixture, in three additions, beginning and ending with the flour mixture.

Place 4 cups milk in a saucepan, add cocoa mixture and stir until combined (it helps to mix 1/2 of the milk in with the cocoa mixture and then add that to the remaining milk on the stove for less lumps!)

Not exact matches

I added some cocoa to the liquid mixture before combining it with the dry ingredients... chocolate granola.

I was unhappy with the dry texture after some serious spatula work, until I realized I was supposed to add the liquid cocoa mixture too.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Chocolate cream: in a mixer bowl with a whipping attachment, place butter, sugar powder, cocoa powder and salt, and mix at medium speed until a uniform mixture begins to form.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

I'll have to try with a mixture of cocoa powder & chocolate chips next time — that sounds divine

Gently tap the molds on the counter to fill in air pockets, and top with more cocoa mixture until your molds are almost full (the mixture will expand as it freezes, so leave a little room at the top).

Add the flour mixture and cocoa - sour cream mixture, alternately, beginning and ending with the flour mixture, in 4 and 3 additions, respectively.

While the chocolate mixture is melting, combine the Otto's Cassava Flour, baking powder / soda, salt, cocoa powder, and maple sugar (if using, see recipe notes) with a whisk to remove any lumps.

Whisk the remaining cream with the cream cheese, cocoa and icing powder until the mixture begins to stiffen.

Chocolate tart shells: in a food processor with a steel blade blend flour, cocoa powder, sugar, butter, vanilla, salt and cinnamon until mixture is crumbly.

The cheesecake is flavored with a mixture of cocoa powder and melted chocolate plus Baileys Irish Cream liquor.

but if you know you'll prefer a sweeter cookie, dust your work surface with powdered sugar or a mixture of powdered sugar and cocoa powder.

In a separate bowl, whisk together flour, cocoa, baking soda and salt; add alternately with water to the butter mixture.

Combine flour, cocoa, baking soda and salt; add alternately with water to creamed mixture.

With the mixer on low speed, slowly pour in the cocoa mixture and add the rosemary.

Thoroughly blend remaining cream mixture with chopped chocolate and cocoa powder, then spoon mixture into the center.

Unlike many plantation crops, like rubber and oil palm, cocoa can be grown with a diverse mixture of other plants.

In a separate bowl, mix cocoa with hot water, stirring until no lumps remain and mixture is smooth.

Add sugar, flour, cocoa, vanilla, baking powder, salt and eggs into the chocolate mixture; stir with spoon until smooth.

Add cocoa mixture and egg whites to the dry ingredients and stir everything together until evenly combined, with all of the dry ingredients evenly coated.

Then, the mixture is blended with medjool dates (for sweetness), roasted pistachios, frozen banana, cocoa powder, Greek yogurt and vanilla extract.

Top the mixture with the brown sugar, cocoa powder and then pour over the water.

Heat cocoa butter with turmeric until just melted (if the mixture turns translucent, let it cool a bit until opaque but still runny — that way it won't melt into the bars and will sit prettily on top instead).

Chef Jody Williams serves this truffle mixture family - style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them through cocoa powder or sandwich between wedges of clementine.

Pour the banana and yogurt mixture into a serving bowl and top with the cocoa crispy toasted buckwheat and sliced figs.

I haven't tried making them with a mixture of cocoa / cacao and unsweetened powder, but I'm certain it can be done.

The cream mixture can also be flavored, often with a vanilla pod, sometimes with fruit or fruit juice, but you could also experiment with tea, cocoa powder, and different spices or extracts — not very traditional but also very good.

Pour the cocoa butter mixture into the bowl with the cacao powder and using a whisk, stir until the cacao powder has dissolved completely and there are no lumps.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.

Add cocoa mixture to chocolate mixture, stirring with a whisk.

I think I'm going to top them with a mixture of coconut oil and cocoa powder drizzled on top.

I accidentally used the 1/4 c of cocoa powder in the mixture so I didn't dust them with more.

A mixture of Bai's Congo Pear drink with hemp milk infuse the cocoa dusted oats with a creamy and sweet base.

Toss with melted butter and then add the cocoa mixture stirring to coat evenly.

Carefully add the hot mixture to a blender along with the tomato paste, red wine vinegar, cilantro, garlic, salt, cocoa powder, and oregano and blend until smooth.

Combine the almond flour, dates, cocoa powder, espresso powder, and salt in a food processor fitted with the steel blade attachment and process until the mixture is coarse.

Oh, yeah, when I made these I divided the base mixture in half and made another version (with photos that are so much better than in this post) dressed up with ginger and cocoa for Christmas.

Lastly add the flours and cocoa powder and carefully mix on low with the paddle attachment (or by hand) until the mixture comes together.

Toad Sweat Cranberry Dessert Hot Sauce is a smooth mixture of cranberry, cocoa, and cinnamon with heat from Habanero peppers.

Gently fold this mixture, along with the cooled cocoa mixture, into the dry ingredients until smooth.

In another bowl, whisk remaining egg white with granulated sugar until medium peaks form; fold into cocoa mixture.

Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium speed with an electric mixer until smooth.

cocoa crumble, and drizzle with warm crème fraîche mixture.

Add the egg mixture to the cocoa mixture and stir with a whisk until smooth and slightly thickened.

In a medium mixing bowl, combined the blended mixture with the chia seeds, cocoa powder, cinnamon, and vanilla extract and stir to combine.