Sentences with phrase «with cocoa powder instead»

One note: cacao can be stimulating for some people, so if you're one of those, feel free to make these with cocoa powder instead.

One note: cacao can be stimulating for some people, so if you're one of those, feel free to make these with cocoa powder instead.

We had this over a mint chocolate cake that was quite simple, just the Fragrant citrus cake with cocoa powder instead of ground almonds, and mint extract in the place of all the citrus.

I could have added more flour or even oats, but I went with cocoa powder instead.

And made with cocoa powder instead of melted chocolate.

So I tried this recipe with cocoa powder instead of raw cacao pwder because I didn't have any, and it didn't taste good... The cocoa taste was way too strong.

Not exact matches

I was just wondering the cocoa powder can be swapped with raw cacao powder instead?

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

If you can't find cacao nibs in your area, these are certainly delicious treats with cocoa powder coating instead.

High quality cocoa powder does make a difference, but you could definitely try it with high quality melted chocolate instead.

I made this with carob powder instead of cocoa.

I made this with cocao instead of cocoa powder.

I love it in my afternoon smoothie and I'm also playing around with a brownie recipe that uses this instead of cocoa powder so stay tuned.

Hi, i was wondering if i could use more matcha powder for the cake, instead of the cocoa powder and chocolate, to make it a matcha cake with matcha frosting?

I made for first time, with a very little ginger powder instead of vanilla (I had no vanilla available in that moment) and sweetened cocoa powder (the only one I had)(and thus reduced to honey to only 1 tbs) and was really pleased with the result.

So, I came up with this new combo and, instead of regular cocoa powder, I used raw cacao powder.

I added a bit of cocoa powder, mixed the all purpose flour with some whole wheat flour and used oat milk instead of almond milk..

Since I don't «do» coffee, I switched it up with adding a little cocoa powder to the cake instead.

I'll try that sometime, but here I decided to skip the cocoa powder and most of the spicing and go with Dorie's classic Bonne Idée alternative instead.

Instead it's packed with raspberries and cherries, spinach, almonds in different forms, and of course, a healthy scoop of cocoa powder.

You could try this cookie recipe instead that uses oat flour and just sub 1/3 cup of the flour with cocoa powder: https://www.feastingonfruit.com/homemade-vegan-golden-oreos/.

A better idea would be to just try this recipe instead: https://www.feastingonfruit.com/almond-flour-sugar-cookies/ and replace 1/3 -1 / 2 cup of the flour with cocoa powder.

I would suggest going with this recipe instead and subbing 1/3 of the flour for cacao / cocoa powder: https://www.feastingonfruit.com/homemade-vegan-golden-oreos/.

Instead of wrestling with making a classic crème base, this one uses Greek yogurt, milk, cocoa powder, maple syrup and chia seeds!

I've been wanting to get around to try coconut flour in cakes and brownies, and I think I'll be making these this weekend Btw, I don't usually cook with cocoa powder, do you think it will still be fine if I use melted chocolate pieces instead in the same proportions?

George also gives the option of adding two tablespoons of cocoa powder to the powder... I went with the chocolate chips instead.

Has anyone tried this with chocolate protein powder instead of cocoa powder?

I first tried it with cottage cheese and cocoa powder and that came out too bitter for my liking, so I changed it up and threw in a milk chocolate Choco - Perfection bar instead and blended it all up with the cottage cheese and it was perfect!

Once home I started plotting how I could make the brownies with extra butter and maybe cocoa powder instead.

-- instead of light brown sugar, just poured in a significant dab of molasses — used vinegar - soured whole milk instead of buttermilk — used white whole wheat flour instead of AP — used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions of ground ancho powder, cinnamon, and ginger

So instead, I made my chocolate chip cookies with a few additions, chocolate CHUNKS (mmmm, more chocolate) and cocoa powder.

I made this cake and made a few tweaks to it, but unfortunately it didn't come out as expected: — LRB - Instead of using whole wheat and all purpose flour i used white spelt flour (i always substitute all purpose with white spelt, there have been no problems so far), and replaced the natural cocoa powder with melted 70 % chocolate.

I made this cake with 200g wholemeal self - raising flour, along with 50g of cocoa powder and only 100g of muscovado sugar, instead of the 200g of catser sugar.

Hi, i was wondering if i could use more matcha powder for the cake, instead of the cocoa powder and chocolate, to make it a matcha cake with matcha frosting?

Can I mix cocoa powder with the butter instead?

Also use organic cocoa powder in smoothies or homemade hot cocoa sweetened with stevia instead of sugar.

I made this tonight with cacoa powder instead of the cocoa.

Instead of my hot chocolate every morning, I drink fermented milk with raw cocoa powder and a tbs of honey.

I love it in my afternoon smoothie and I'm also playing around with a brownie recipe that uses this instead of cocoa powder so stay tuned.

I use the vegan chocolate chip cookie recipe with coconut oil instead of grapeseed and then add cinnamon, cocoa powder, rolled oats, and Enjoy Life chocolate chips.

So I made these a few days ago, only changed the recipe to 2 tbsp dark cocoa powder (I only had vanilla protein powder), used SF carmel syrup instead of the maple, and melted the dark chocolate with just almond milk and left out coconut oil.

I was just wondering the cocoa powder can be swapped with raw cacao powder instead?