I usually have one slice with melted cheese and the other toasted,
with coconut almond butter or natural peanut butter.
Love the idea of topping
them with coconut almond butter - YUM!
Not exact matches
Chocolate Layer Cakes
with Black Cherry and Orange Chocolate layers 3 cups nut or
coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons
coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan
butter or
almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup
almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
We've been playing around
with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some
coconut and apricot ones on Friday that were a dream, and some cacao and
almond butter ones too, which were delicious!
But here we make it a tad more special and extra delicious by cooking the oatmeal
with pure apple juice / cider, spices,
butter or
coconut oil and chopped
almonds for extra rich flavor and texture.
I'm particularly excited to share my recipes for berry scones
with coconut cream; mexican quinoa bowls, homemade falafels, chocolate and
almond butter fudge,
coconut thai curry and beetroot chocolate cake
with you as they're my favourites!
Hi Marcella, you can add dates to a pan
with some
coconut oil and
almond butter until it creates a really soft mixture and then blend them in the food processor x
The new recipes are absolutely incredible and I'm so happy
with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake
with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones
with coconut cream,
almond butter fudge and raw banana splits!
PS — my daughter loves this, just got her started on smoothies
with Bananas,
coconut milk and
almond butter, I've been sneaking in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates
The mix of sweet dates
with rich cacao, roasted nut
butter,
almonds,
coconut oil and a pinch of salt will make everyone happy!
Stir in the
butter (or
coconut oil) and
almonds towards the end and then fill the apples
with the oatmeal, top
with a pinch extra cinnamon and put the apple tops back on.
Pingback: Recipe - The ultimate nut
butter:
almonds, cashews & walnuts
with cinnamon, dates &
coconut oil Just Food Blogs Scoop.it -LRB--RRB-
1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar
with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons
almond butter 5 tablespoons pistachio
butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup
coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered
coconut sugar — for dusting
The
coconut wrap is great
with salty ingredients such as spinach and avocado, but it does not go well
with the banana and
almond butter.
I'm obsessed
with the blueberry bowl, which is filled
with coconut milk, oats, homemade blueberry compote, fresh strawberries,
almond butter, rye granola and tasted
coconut pieces.
Top
with your favourite ingredients — peanut
butter,
almond butter, toasted nuts, fresh berries, sliced banana and
coconut chips are all delicious!
This mixture is very dry
with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of
coconut oil and
almond butter.
Oops, I accidentally mis - read the recipe and cooked the
coconut oil and
almond butter in
with everything instead of adding it at the end.
Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats
Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate,
Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes
with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake
with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes
with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut
Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte
Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate -
Coconut Cupcakes
with Coconut Buttercream Dark Chocolate Cupcakes
with Peanut
Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie
with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes
with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies
with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares
with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake
Coconut +
Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut
Butter Buckeyes Peanut
Butter Chocolate Chip Bars Peanut
Butter Chocolate Chip Cookies Peanut
Butter Cookies
with Salted Peanut Caramel Peanut
Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes
with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake
with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown
Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
I split the nut / oat mix in half and made one batch
with a scoop of
almond butter and a bit of
coconut oil and they are so good!
Raw Vegan Peanut
Butter Cheesecake This cheesecake is smooth and creamy, and it's made
with healthy super food ingredients like raw cacao powder, slivered
almonds, sultanas, goji berries, and
coconut oil.
My favorite breakfast is oatmeal, a mixture of blueberries and strawberries, cinnamon and topped
with peanut
butter and
almond /
coconut milk
Filed Under: Breakfast, Dinner, Featured, Recipes, Snacks, Uncategorized Tagged
With:
almond butter,
coconut, gluten free, grilled, Manna Organics, paleo, review, sandwich, strawberry, vegan
Serves: 2 Nutrition: 354 calories, 19.9 g fat (11.4 g saturated fat), 22 mg sodium, 39.4 g carbs, 3.9 g fiber, 17.4 g sugar, 6.8 g protein (calculated
with 1/2 cup
coconut milk and without optional
almond butter)
Meanwhile... Make the crust: — Mix together
almond and cashew meal (or whatever you have)
with a mix of honey and
coconut oil (or you can just do one or the other or
butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
Made
with eggs,
butter, honey,
coconut milk,
coconut flour, tapioca starch,
almond flour, cocoa, grated zucchini, and dark chopped chocolate....
And the third is made
with buckwheat groats, oats,
coconut, flaxseed, banana, peanut
butter (100 %), cacao powder, cinnamon, dates,
almond milk and muesli.
1 cup tapioca flour 1 cup
almond flour 1/2 cup
coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking powder 50g raw grass - fed unsalted
butter (
coconut oil can be used but will give a different taste) 3 eggs 1 tsp bicarbonate of soda 1 tsp apple cider vinegar (
with the mother)
Green Smoothie Bowl — This mean, green, immune boosting machine is made
with chia seeds, linseeds, pumpkin seeds, sunflower seeds,
coconut flakes, flaked
almonds, cinnamon, maple syrup or honey, bananas, avocado, mango, spinach, milk,
almond butter, mint leaves, and toppings of your choice.
Top
with sliced bananas, mangos,
coconut, hemp seeds and pistachios, sprinkle
with chocolate and drizzle
with melted
almond butter if desired.
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconu
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconu
Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder
with vanilla extract added to the recipe), maple syrup,
almond butter, chocolate chips and coconu
almond butter, chocolate chips and coconu
butter, chocolate chips and
coconut oil.
A layer of
almond butter, vanilla bean paste, and a few other ingredients are topped
with sweet
coconut and agave nectar for a no - bake version of the childhood favorite.
Chocolate Chai Spice Crumble Bars are loaded
with oats,
coconut,
almond butter, honey and chai spice, and have a delicious dark chocolate ganache filling!
The brownie is made
with frozen bananas,
almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut
butter cookie crumble is made
with coconut flour, vanilla protein powder, sweetener, cinnamon,
almond or cashew
butter, maple syrup and dairy - free milk.
That looks delicious Gabby and it seems so better suited to make
almond butter with macadamia oil than
coconut oil, will try your way!
Many
with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of
coconuts over peanut or
almond butter, then maybe they will get some much needed fat into their systems if they eat the
coconut oil while they are refusing the nut
butters.
Next, I topped the apples and peanut
butter with unsweetened flaked
coconut, sliced
almonds, a few pecans and, of course, chocolate chips.
With all the oats,
coconut,
almond butter and honey, it's kinda hard not to think of these as breakfast!
The
Almond Coconut Chiamp is silky soft and melts in the mouth almost immediately with a flavour like sweetened almond b
Almond Coconut Chiamp is silky soft and melts in the mouth almost immediately
with a flavour like sweetened
almond b
almond butter.
The Classic Acai Bowl is made
with an acai and frozen banana blend, fresh banana on top, peanut
butter, granola,
coconut, cacao and
almond milk.
Filed Under: gluten free, paleo, recipe, vegan, vegetarian Tagged
With:
almond,
almond butter, cherry, chocolate, cocoa,
coconut milk, dairy free, five ingredients or less
Made
with coconut flour and
almond butter for the perfect dense, chewy texture, spiced just right and sweetened
with coconut sugar and molasses.
Iv» e been doing the 21 day sugar detox so I have been doing a smoothie
with yogurt,
almond butter,
coconut butter, unsweetened chocolate, milk and one banana and it's been keeping me full till lunch.
A great filling, creamy option
with all the nutrients you'll need to fuel your day includes frozen banana, natural yogurt, avocado, oats, chia seeds, matcha powder,
almond butter (just half - a-teaspoon)
coconut water and maple syrup.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple
Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax -
Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive
Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate -
Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted
Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Filed Under: Breakfast, Dairy - Free, Dessert, Epicurious, Recipes, Taste, Vegan Tagged
With:
almond flour, blackberry,
coconut butter, glaze, maple syrup, muffins, oatmeal, quinoa flakes
It's made
with coconut oil, unsweetened applesauce,
almond butter, pecans, and a little bit of pure maple syrup.
Coffee Cake
with Caramel Frosting Cake: 3 eggs 1/3 cup Anthony's
Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
Coconut Oil, melted 1/3 cup Anthony's
Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
Coconut Sugar 1/4 cup
almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
almond milk 1 cup Anthony's
Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1
Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted
butter 1/3 cup full - fat
coconut milk 1/3 cup Anthony's Coconut Sugar 1
coconut milk 1/3 cup Anthony's
Coconut Sugar 1
Coconut Sugar 1 cup...
The «caramel» is made
with nutritious
almond butter and
coconut cream.
Optional topping: finely grind
almonds or pecans and mix
with butter or
coconut oil to make a crumble topping.