Lightly toasted whole grain bread (I used a delicious beer bread with cracked rye) is smeared with avocado, sprinkled
with coconut bacon, and topped with fresh sliced tomatoes and lettuce.
stir in maple syrup, then ladle porridge into bowls and top
with coconut bacon, nuts, and dried fruit.
I sprinkled my version
with coconut bacon after learning that panchetta (some form of bacon or another?)
Top avocado mixture
with coconut bacon, red pepper slices and cilantro.
This flavorful and totally vegan Thai green mango salad made with shredded mango in a cilantro lime dressing and topped
with coconut bacon.
Optional: Transfer the macaroni to a baking dish or oven safe skillet and sprinkle the top
with coconut bacon and panko breadcrumbs.
-LSB-...] bok choy and kale with brown rice, baked tofu and vegan caesar salad
with coconut bacon.
Other phrases include: «I just made my own vegan yogurt,» and «This would be better
with coconut bacon.»
Not exact matches
When you cook
with coconut milk it takes away most of that
coconut flavor, plus the garlic and
bacon help even more.
Carnitas Lard, pastured,
with no additives — or
bacon grease or refined, expeller pressed
coconut oil — or a combination (3 pints — or 6 cups) Pork, boneless, butt or shoulder, pastured (3 1/2 pounds) Sea salt Orange, fresh, organic if possible (1) Cilantro (1 bunch)
Crumble the cooked
bacon into the batter, then preheat your waffle iron and either spray or brush it well
with coconut oil or more
bacon fat so it's well greased.
Topped
with divine
coconut bacon, you'll be popping these endlessly into your mouth.
Top
with tomatoes, lettuce, a generous handful of the
coconut bacon, and thin slices of avocado.
Filed Under: Chicken Tagged
With:
bacon,
coconut, dairy free, gluten free, health, low carb, paleo, paleo friendly, primal, primal friendly, special diet, special diets
I really like that she eats chicken skin and pork crackling and even cooks
with bacon lard
coconut oil and ghee.
But when it's all put together
with it's traditional porky partners: tomato and lettuce, good bread and some Vegan mayo, it's not bad at all I dumped all of the
coconut and marinade in a hot iron skillet and stirred it around for a good 10 minutes until it looked like
bacon.
Additionally, here is a general list of basic condiments often served
with curries worldwide: fried eggplant, tamarind jam, candied
coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh
coconut, grated roasted
coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp
bacon, chopped tomatoes, and salted fish.
Chopped bananas Fresh toasted
coconut Chopped green onions Crisp crumbled
bacon Chopped tomatoes Yogurt
with chopped cucumbers
(JUST KIDDING, kind of) Baked, scooped, mashed and baked again; then drizzled
with a savory queso sauce, topped
with crunchy
coconut bacon and some fresh pico de gallo.
It called for tofu
bacon, too, but I decided to substitute
coconut bacon because I already had it on hand and I thought it would pair well
with those flavors.
Divide
coconut bacon, tomatoes, leeks and avocado over 6 bread slices; sandwich
with remaining 6 bread slices.
Homemade
coconut bacon with smoked paprika and maple syrup is the star of these piled - high sandwiches.
Enjoy them
with pastured butter (Kerrygold), ghee, duck fat,
bacon fat,
coconut oil, olive oil or any other healthy paleo fat.
I've always made it
with the
coconut oil, which seems to add a bit of sweetness... I'm considering using
bacon fat tonight instead, but I'm not sure I want to mess
with a sure thing!
It's still a pretty subtle difference from «classic»
coconut bacon, but I think it's a nice touch when paired
with the turmeric stew.
Filed Under: Breakfast, Dairy - Free, Gluten - Free, Lunch, Main Dish, Recipes, Spring Recipes Tagged
With: breakfast, brunch,
coconut milk, dairy free, eggs, healthy spring egg casserole, lunch, meal, spring vegetables, turkey
bacon
This vegan potato soup is fully loaded
with flavor and toppings, in the form of fresh chives, zesty tahini cheese, and crunchy
coconut bacon.
If you're making the
coconut bacon at the same time as the mac and cheese, you can stick it in the oven right
with the jalapeño slices — it cooks at the same oven temp!
... and an angel hair zucchini carbonara of sorts,
with alfredo sauce, sundried tomatoes, broccoli, and more
coconut «
bacon» bits, for their main.
Macaroni is dressed in creamy dairy - free cheese sauce and topped
with a coating of crispy panko breadcrumbs, smoky
coconut bacon, and fiery jalapeño slices to make this spicy vegan jalapeño popper mac & cheese.
A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes
with bacon or homemade sausage Iced Coffee
with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple
with almond butter or a handful of macadamia nuts Dinner: A large salad
with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein
with it.
A mix of tender maple roasted Brussels sprouts and butternut squash are topped
with crunchy pecans and
coconut bacon to make this flavorful vegan side dish!This was a very carefully planned out recipe.
Also, you are free to have
bacon as a side, which helps to complete a most delicious start to the day, and keeps this right in line
with something you'd get as a breakfast at a restaurant or diner.Get used to using
coconut flour, as it will become your new best friend on Paleo.
Coconut «
bacon» and chocolate glaze
with avocado?
Enjoy these healthy
coconut flour biscuits
with a side of eggs and
bacon.
A
coconut bacon BLT sandwich made
with a wildcard ingredient.
(If you want to pour off ALL the
bacon grease, you'll probably need to grease the tins
with butter or
coconut oil.)
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour egg,
bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
coconut oil and topped
with melted butter)-- we make popcorn for the movie theater, too
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed
with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
Serve garnished
with chopped
bacon, chives, and a drizzle of cream, or for a vegan / vegetarian version, skip the
bacon altogether, and top
with nuts, and
coconut cream.
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged
With: cashew,
coconut,
coconut aminos,
coconut bacon, garlic, kale, liquid smoke, maple syrup, mushroom, nutmeg, onion, pasta, pumpkin, shiitake
Preheat your oven to 350 degrees F. Prepare your muffin tin
with coconut oil, butter,
bacon fat - or just use paper liners.
Janet even tracked down some unsweetened
coconut chips to make her «
bacon»
with.
Filed Under: All Recipes Tagged
With: Avocado, blt,
coconut bacon, Dairy Free, egg, Fried Egg, Gluten Free, Sandwich, Vegan
-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made
coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic
bacon thyme scones
with white pepper maple glaze Jeanette of Jeanette's Healthy Living made
coconut pineapple scones Karen of Cooking Gluten - Free made oat scones
with currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones (and was our lovely host!)
-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made
coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Caroline of The G - Spot made carrot raisin scones
with cinnamon glaze Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic
bacon thyme scones
with white pepper maple glaze Jeanette of Jeanette's Healthy Living made
coconut pineapple scones Jenn of Jenn Cuisine made banana apple & currant scones (that's me, this post!)
Either keep it dairy (
with the cheese) and skip the meat and use butter or
coconut oil instead of the
bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey
bacon and use either beef drippings, schmaltz, or
coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just
coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.
These vegan avocado melt sandwiches are crispy on the outside, and packed
with creamy avocado, roasted red peppers and savory
coconut bacon on the inside!
Broccoli is coated in a sweet and creamy dressing and jazzed up
with smokey
coconut bacon, toasty seeds, and sweet raisins.
Crispy
coconut bacon with cashew mayo or mashed avocado, fresh tomato and crispy greens?
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie -L
Coconut flour egg,
bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie -L
coconut oil and topped
with melted butter)-- we make popcorn for the movie -LSB-...]