And I'd assume donuts holes
made with coconut butter instead will likely be more dense, and less soft & donut - like too.
I love eating them cold
with coconut butter in between, which makes a healthy snack — low sugar, healthy fats, and energy boosting matcha!
I love to make different variations of chocolate bark and had the idea one day to make some
bark with coconut butter instead and immediately thought of golden milk.
* for a nut - free version of this smoothie bowl, simply replace the nut
butter with some coconut butter or a seed butter e.g. pumpkin seed butter, tahini, etc..
I love to make different variations of chocolate bark and had the idea one day to make some
bark with coconut butter instead and immediately thought of golden milk.
NOTE: If you prefer not to use grain free powdered sugar, you can make the
frostings with coconut butter and stevia (and aforementioned «dyes») or you can experiment with melted coconut oil which after solidifying will harden like icing
Then not being able to find the freakin» recipe... oh yes... Bummer that it
happened with coconut butter, though, that stuff is expensive for real!