Can this recipe be
made with coconut cream instead of the shredded coconut, and if so what would the measurement be?
There have been those moments when things didn't turn out so well, like
with coconut cream pie which was more like coconut soup with meringue.
I usually make a mixture to put onto my coconut flour pancakes by combining equal parts coconut butter with honey or equal parts coconut
butter with coconut cream.
The trick to getting the cream to whip up is to
start with coconut cream, not coconut milk, and to scoop off the cream off the water that settles to the bottom.
Use it to make hot
cacao with coconut cream and almond milk this season and you will never want the standard version of hot chocolate again!
This frosting can be
embellished with coconut cream, nut butter, vanilla, mint, and lots of other things but this is the most basic recipe that I start from.
In individual bowls, combine the oatmeal with 1 tablespoon of coconut oil and the soaked nuts in each bowl
along with coconut cream concentrate and any dried or fresh fruit or coconut.
This lentil chickpea spinach soup is made extra
creamy with coconut cream and warm comforting spices like cinnamon and nutmeg.
Yesterday I decided to make the frosting
with coconut cream vs coconut oil and it turned out just as yummy!
My most decadent treat would have to be dairy free ice cream
made with coconut cream, almond milk, and dairy free dark chocolate.
After trying one of this vegan
cupcakes with coconut cream and blueberries you'll definitely want to have another one... I love how easy yet delicious is to prepare the cream.