Sentences with phrase «with coconut extract»

The Shampoo is a concentrated and provides your pet with a lathering bath enriched with coconut extract, lanolin, aloe & oatmeal.

I used coconut oil instead of vegetable, and frosted it with French buttercream flavored with coconut extract.

Features a creamy and whipped formula infused with coconut extract.

The chamber was scented with coconut extract and cleaned with ethanol 70 % between animals.

Yogurt can also be combined with coconut extract; the consistency will be thicker, the taste will be different and interesting, but the fat count will be even lower, to about three grams.

The recipe calls for coconut milk and I like to give it a little bit of extra punch with the coconut extract.

They are then dunked in a dark chocolate glaze laced with coconut extract and then dunked in toasted coconut.

If I make it again, I'll try replacing the vanilla with coconut extract.

Not exact matches

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates, cocoa powder, coconut oil, chia seeds, vanilla extract and salt in a food processor.

In a medium bowl, whip the egg white with a whisk until they are foamy but not quite holding peaks; whisk or mix the 1 teaspoon coconut extract into the egg white.

It's made with raspberries, lemon zest and coconut milk, then finished with hints of organic vanilla extract and cardamom.

Chocolate - Chocolate Chip Cherry Pancakes Adapted from Chocolate - Chocolate Chip Pancakes from Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups Coconut Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]

Allow coconut milk, ghee, and coffee to come to room temperature, then blend with sugar and vanilla extract until frothy.

Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconut oil.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe made with pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, vanilla bean powder (or extract), vanilla plant - based protein powder, pomegranate arils, and is then finished with a tasty cashew - coconut tCoconut Smoothie is a simple, yet delicious smoothie recipe made with pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, vanilla bean powder (or extract), vanilla plant - based protein powder, pomegranate arils, and is then finished with a tasty cashew - coconut tcoconut yogurt, vanilla bean powder (or extract), vanilla plant - based protein powder, pomegranate arils, and is then finished with a tasty cashew - coconut tcoconut topping!

It's sweetened with just a touch of coconut sugar (you can also use honey or maple syrup) and stevia and uses brewer's yeast, vanilla extract, cream of tartar, and lemon zest.

I always flip over packaging and check out the ingredients list of anything I buy and I was seriously impressed with these - just live coconut milk, dairy - free cultures and some starch for thickening, and the compote is only sweetened with fruit - a little grape extract.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

I replaced the coconut sugar with honey and 1 tsp of the vanilla with almond extract.

In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, sugar, golden syrup, baking soda, salt, and coconut extract.

Whipped coconut cream (or any allergy - free whipped topping) is mixed with vanilla extract, a little maple syrup and topped with banana slices and more crunchy cookies.

Coconut palm sugar is made with the extracted sap of the coconut palm, that's been boiled and then dehyCoconut palm sugar is made with the extracted sap of the coconut palm, that's been boiled and then dehycoconut palm, that's been boiled and then dehydrated.

Add in the melted chocolate and oil, along with the coconut sugar, vanilla extract, salt, and stir well.

Add the vanilla extract to the coconut oil, then stir the liquid in to the nuts, tossing with a spatula until everything is combined and coated.

Filed Under: Desserts, Gluten - Free, Vegan Tagged With: cashews, chocolate, coconut oil, desserts, fresh mint, gluten free, healthy recipes, mint, mint extract, no bake, paleo, raw, vanilla extract, vegan, with With: cashews, chocolate, coconut oil, desserts, fresh mint, gluten free, healthy recipes, mint, mint extract, no bake, paleo, raw, vanilla extract, vegan, with with nuts

Coffee Cake with Caramel Frosting Cake: 3 eggs 1/3 cup Anthony's Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1Coconut Sugar 1/4 cup almond milk 1 cup Anthony's Almond Flour 1/3 cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel Frosting: 1/4 cup unsalted butter 1/3 cup full - fat coconut milk 1/3 cup Anthony's Coconut Sugar 1coconut milk 1/3 cup Anthony's Coconut Sugar 1Coconut Sugar 1 cup...

I blend half banana and half pineapple with a dash of bourbon vanilla extract and a large pinch of sea salt and sprinkle it with shredded dried coconut more diced pineapple and organic stevia!!!

Filed Under: Dessert - Ice Cream / Frozen, Food Tagged With: bananas, chocolate chips, cocoa powder, coconut milk, mint extract, vanilla

I've tried a few different brands and have noticed that those with a higher percentage of coconut extract (listed in the ingredients) make a better whipped cream.

I really wouldn't know Yemz, I've never tried extracting oil from a coconut before, so I don't even know what kind of product you are dealing with... sorry about that.

Hello, I make coconut oil, but i don't know what to do with the shaft after i have extracted the oil.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

This one goes back to the basics and combines coconut milk and vanilla extract with a little sweetener and in no time you have a delicious dairy free ice cream.

Ingredients: Substituting with some items saves calories and carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0 trace • 2 teaspoons Vanilla Extract 24 1.1 • 1 Egg 70 0

To make the white layers, soften the coconut butter and the 2 tablespoons of coconut oil and mix them together with the unsweetened shredded coconut, stevia, and peppermint extract.

Just now I blended 2/3 cup chilled coconut milk, 1 frozen banana, and a splash of vanilla extract with about 6 ice cubes.

These are easy to make with cashews, maple syrup, lemon zest and juice, shredded coconut, vanilla extract, and sea salt.

They're sweet and chewy with date paste, vanilla extract, coconut oil, pumpkin seeds, and sesame seeds, too!

For an energy ball that tastes just like the best homemade banana bread you've ever had, give these banana bread bites a try with almonds, walnuts, figs, ripe banana, shredded coconut, cinnamon, and a touch of vanilla extract and sea salt.

I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.

A simple mix in a blender with coconut milk, a bit of espresso powder, sugar and vanilla extract and your ice cream is ready to go into your ice cream machine.

A classic simple syrup recipe + flavoring... it could be fun to experiment with other extracts, as well (coconut, almond, etc).

A thick chocolate smoothie is blended with pecan butter, coconut extract and topped with toasted coconut, pecans and dark chocolate chunks to create a german chocolate cake flavor!

Wild - crafted, organic ingredients of structured spring - water, virgin coconut oil, orange wax, pomegranate CO2 extract, seaweed extract, spirulina, non-gluten oats, aloe vera, blue tansy, yarrow, German chamomile, frankincense, blood orange, vetiver, lemon, lavender, bergamot and sage and rosemary super-critical antioxidants will caress your tresses with creamy - conditioning success.

Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin withCoconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin withcoconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.

Can you fake that with some full - fat coconut milk, vanilla extract and some coconut sugar (it works like brown sugar for me)?

I use raw cashews, coconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in thecoconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in theCoconut Oil with Butter Flavor to get that delicious butter - y flavor in the cakes.

My coconut oil fudge recipe is made with healthy natural ingredients like coconut oil, cocoa powder, raw honey (stevia can be used if you prefer) and vanilla extract.