Sentences with phrase «with coconut flavour»

Not exact matches

And I loooove also coconut oil with flavours, It's delicious and smell so good!

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

I use a totally plain coconut yoghurt, that tastes like greek yoghurt — I'd say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!

I never use to be a coconut girl, I wasn't ever fully convinced on the flavour but recently I've become pretty obsessed with it and now I'm eating coconut with everything!

I've not tried this with veg stock, however it's the coconut milk which works so well with the tomatoes to create the best mix of flavours and consistency!

The lentils, carrots and coconut milk together make it so thick and creamy, while the turmeric, garlic, mustard seeds and cumin give it such a deep, rich flavour so every spoonful really bursts with delicious goodness.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

I also discovered my favourite breakfast while I was there, porridge cooked with coconut milk, cinnamon sticks, star anise and bay leaves — the flavour combination is just divine.

I make mine with ricemilk flavoured with coconut..

They're then sweetened with pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!

Lamington: Dairy milk chocolate with raspberry jam flavoured pieces, vanilla cake flavoured pieces and coconut

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

The delicate flavour of coconut chips goes also so well with the slight bitterness of the Matcha.

Their chardonnay has hints of coconut, lemon, and vanilla and it's finished with a butter toast flavour.

The purpose wasn't an overpowering coconut flavour but with so much coconut in the ingredients it would be amiss of me not to add coconut somewhere in the name.

Traditionally they were filled with classic flavours such as a red bean paste, or peanut butter and coconut.

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

Make fruit salad more exotic with tropical flavours in this fruit salad with star anise and coconut recipe.

The Almond Coconut Chiamp is silky soft and melts in the mouth almost immediately with a flavour like sweetened almond butter.

Fresh tomatoes, sweet pineapple and protein - packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste.

I love the subtle spicy flavour combined with the coconut chips and the agave nectar and because if its bright yellow colour this granola is also one of the prettiest I have ever made!

The coconut oil and flour added a nice flavour and I love anything with flax seed.

So it tastes just as it should, rum flavoured with coconut.

SuperTip: If you really wan't to make a recipe like this but don't have the book — you could experiment with organic whipped cream flavoured with vanilla, coconut sugar and raw cacao powder.

The mousse is sweet and creamy, with a rich, nutty depth and kiss of caramel flavour from the coconut sugar.

The rest is easy, it's just a case of frying up some shallots (or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some water, coconut milk and tamari for extra depth of flavour.

Her Chickpea & Kabocha Squash Lemongrass Curry (11) features sweet kabocha squash, flavoured with aromatics like cardamom and coriander, tempered by ginger, mustard and chilli and a heavenly coconut - infused broth spiked with lemongrass.

My history with hot cross buns is well documented and this year, thanks to the universe sending inspiring flavours my way, my head was full of orange & almond brioche and orange & coconut pull apart bread and that challah I made a... [Read more...]

Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard.

Each slice bursts with flavour of berry jam, coconut and white chocolate.

There are currently two variants — barbeque and carob coconut — with additional flavours in the pipeline.

My husband hates the flavour of coconut with his food unless it's of the sweet variety.

Banana Pudding Ice Cream Cake by Feast + West Strawberry Beer Floats by bethcakes Cherry Cheesecake Dessert by The Little Blonde Baker Light Berry Angel Food Cake by The Creative Bite Lemon Cream Tarts with Berries by Girl Heart Food Fresh Strawberry Muffins by Spiced Lemon Pie Sundae by Flavours & Frosting Strawberry Lemon Shortcakes by Dash of Herbs Grasshopper Pie by 2 Cookin» Mamas Berry Mango Smoothie Pops by HÄLSA Nutrition Mixed Berry Vanilla Bean Cake by Cake «n Knife No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops by Nik Snacks Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks Cherry & Rhubarb Tart by Crepes of Wrath

It is packed with flavour: ginger, garlic, lemongrass, coconut, lime juice and chillies.

It's already packed with spinach and other nourishing ingredients, but if you want a little boost of flavour, you can add a bit of coconut cream, as seen in the image.

They're just toasted coconut chips with a tiny bit of salt and sugar for flavour.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

I always enjoy testing out a new product when it rolls out and recently Genuine Health came out with a new flavour for their fermented vegan proteins +... natural coconut!

But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture.

Notes For a vegan and paleo alternative simply replace the vanilla and lemon cream with whipped coconut cream flavoured with lemon and vanilla — and use the vegan alternatives for fat (here coconut oil) and plant based milk.

Coconut and chocolate is one of those combinations that just work: the flavour here is well balanced with the coconut being dominant and the cocoa enriching the flavour and reducing the sweCoconut and chocolate is one of those combinations that just work: the flavour here is well balanced with the coconut being dominant and the cocoa enriching the flavour and reducing the swecoconut being dominant and the cocoa enriching the flavour and reducing the sweetness.

Working with the earthy yet sweet flavour of blood - cleansing beetroot is red onion, garlic (obviously) and fresh coconut milk.

I cooked my oats in coconut milk with a cinnamon quill and a few cardamon pods for around 20 minutes and the flavour was amazing.

Quinoa is like a sponge and when cooked in a coconut milk curry leaf and mustard seed laden sauce like this one it's just packed with flavour.

Onde - Onde (pronounced «on - day») is a Peranakan dessert made up of glutinous rice flour with pandan leaves flavour, filled with palm sugar and coated with freshly grated coconut flesh.

This looks lovely — I love the flavour of coconut with chicken and the sauce looks great!

However, to rekindle my love for curry flavoured noodles, I recently came up with this coconut curry ramen that Kevin quickly became so fond of that he insisted on making the recipe demonstration.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

I like to lightly dust the pizza with raw coconut flour for the most authentic look and additional, slightly sweet flavour.

Here, the flavours of coriander, almond butter, and coconut oil work wonderfully with fresh herbs and baby bok choy, making one of my favourite dinners.