Sentences with phrase «with coconut milk in it»

I've made curries with coconut milk in my slow cooker before and the coconut milk always curdles — any advice on preventing that in this recipe?

Melt 1/3 of the chocolate chips with coconut milk in a double boiler, stirring frequently.

Hello - what do you do with the coconut milk in the recipe?

This traditional snow cream can be made with coconut milk in place of dairy milk for a grain free, dairy free, cold weather treat that kids love.

Combine the lemon grass with the coconut milk in a saucepan and simmer for 10 to 15 minutes.

Works great with coconut milk in the microwave as well as traditional cook top methods.

I love cashew cream and have used in interchangably with coconut milk in some recipes, though not in a curry like this one.

Anything with coconut milk in it is fine by me and I could go for a sweet minty treat!

I've been doing the same thing with coconut milk in lots of other recipes lately - I'll have to try it with this one next time I make it!

I have never mixed cow dairy with coconut milk in yogurt before, but that may have something to do with it.

They were fabulous and with the coconut milk in this one, I'll bet curry or Garam Masala would be great in this recipe.

Put the can with coconut milk in the fridge for a few hours or overnight.

I've still never tried matcha, but anything with coconut milk in gets my vote!

The spiciness of the curry depends on the blending of these spices, thus, we mellow out with the coconut milk in this recipe.

Add flour mixture in 3 additions alternately with coconut milk in 2 additions, beating batter just to combine between additions.

Matcha has an exotic, mildly grassy taste that I think pairs beautifully with the coconut milk in this Decadent Matcha Green Smoothie.

Not exact matches

Speaking Wednesday during a live iConic AMA event on Facebook, Brown revealed that her current routine involves drinking a «giant glass of water, with some lemon in it,» which helps wake her up, and a double espresso with coconut milk.

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

Place the pieces in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.

Just wondering about canned tomatoes and coconut milk — I stopped buying those in cans when I found out the cans are usually lined with plastic that contains BPA which is particularly absorbed into tomatoes because of the acid in tomatoes and into coconut milk because of the high fat content.

Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

Also made a curry with coconut milk, and that was also delicious, I'm going to use it in everything now!

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

This recipe, featuring beef simmered for hours in coconut milk and fresh curry spices, undoubtedly was prepared with water buffalo in its original form, since beef is uncommon in Malaysia and Indonesia.

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

You just stew the rhubarb with maple syrup until jammy, spread it out onto some parchment paper in a thin layer, and let it freeze before blending it with the frozen coconut milk.

All you have to do is roast some beetroots, boil some potatoes and then whizz them up in a blender with some coconut milk, garlic, cumin, coriander, chilli and lemon juice — so easy!

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

PS — my daughter loves this, just got her started on smoothies with Bananas, coconut milk and almond butter, I've been sneaking in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

Remove the frozen rhubarb from the freezer, peel away the baking sheet and break the rhubarb into manageable pieces, then put in the blender with the coconut milk.

When you use coconut milk do you shake the can prior to opening it in order to combine the top fatty layer with the thin bottom watery layer?

By Dave DeWitt Recipes: Coconut Milk Rice Saffron Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series?

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

In a blender, combine the coconut milk with 2 tablespoons maple syrup.

Place the cooked carrots and garlic in a blender with the lentils and the fried herbs, then add the coconut milk and water and blend until smooth and creamy.

Drain the water from the potatoes and place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.

We used almonds in the absence of walnuts (soaked with salt, in true Nourishing Traditions style), and topped with coconut milk, shredded coconut, pomegranate, pineapple & banana.

It makes a great grain - free snack and also tastes pretty amazing in a bowl with cold coconut milk.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

I just love veggies cooked in coconut milk, with steamed rice it's real wholesome comfort food.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Buffalo sauce with some creamy coconut milk in the background; I think we have a winner!

Blueberry Avocado and Spinach Power Smoothie In this smoothie, energizing blueberries and spinach mix with coconut milk and avocado for health fats to keep you full for hours.