Sentences with phrase «with coconut milk solids»

You'll be left with coconut milk solids.

Not exact matches

I used full fat canned coconut milk (using the solid portion — works out to be about 1 cup) along with raw honey to hopefully give it a firm texture.

I did make a classic rookie mistake, as this was my first time cooking with coconut oil; I waited too long when I added the melted coconut oil into the eggs and milk, that when I went back to add the dry ingredients the oil and gone back to solid form!!

Once the strawberries are finished cooking, pour them into a blender and blend until smooth with the coconut milk fat solids.

If you want to get fancy, add some coconut whipped cream by either taking a short cut as I did here by adding Coco Whip straight from the tub (amazing), or quickly whip up it up homemade by chilling a can of coconut milk and whisking the solid part of the can with vanilla and some stevia (even more amazing).

325g dark chocolate (I use 62 % cacao solids with no milk products) 200g coconut oil 2g sea salt 240g coconut sugar 3 eggs 1 tsp baking powder (gluten free) 60g rice flour 40g cornflour 1Tbsp espresso coffee (or 1Tbsp instant coffee mixed with 1Tbsp cold water) 200g frozen organic raspberries

Sadly coconut milk, oil and butter don't agree with my stomach but for other people I can highly recommend this Biona version as it's a solid quality and the taste is simply fantastic.

Add the confectioners» sugar to the coconut milk solid, and beat with a blender until it is smooth and begins to stiffen and resemble whipped topping.

I served the cake with coconut whipped cream that is made by whipping the solid coconut parts from a canned coconut milk.

115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted & chopped sprinkling of freeze dried raspberries

My ice cream with coconut milk keeps freezing solid, into a very solid rock.

Real coconut milk is supposed to be solid with liquid separation in the center.

Whisk coconut milk solids (see notes for how to get these) with honey and casein protein powder (optional).

The solid flesh is mixed with water to make coconut milk, which is about 50 % water.

In general, you'll want to use coconut milk in recipes when you want creaminess with a little liquid, while saving coconut cream for when you're crafting something more solid.