Sentences with phrase «with coconut nectar»

This time, I've got all the right ingredients, but still substituting maple syrup with coconut nectar (amber) to make it even lower carb that it already is.

Himalayan salt ● 1 cup ice * You can also sweeten with coconut nectar, raw honey or 2 - 3 pitted dates!

Now that the weather is cold, my new favorite hot breakfast is amaranth with coconut nectar.

Here is a raw coconut macaroon recipe with Coconut Nectar and Coconut Flour.

So one day my husband came back from the health food store (Rollin» Oats) with your Coconut Nectar».

Lightly drizzle and / or coat with Coconut Nectar, then sprinkle with Coconut Crystals and cinnamon for the «Crumb» coating.

Now that the weather is cold, my new favorite hot breakfast is amaranth with coconut nectar.

Sub honey with coconut nectar or maple syrup — and maybe bee pollen — for a vegan recipe.

Homemade dark chocolate peanut butter (or any nut butter) cups made with cocao butter, caoco powder and lightly sweetened with coconut nectar.

I see it everywhere but don't think I've ever seen it with coconut nectar, so that would definitely add a lovely flavor to it.

I just made these with coconut nectar instead of agave or honey and carob and carob chips instead of the cocoa and they turned out amazing!

Banana Bread or Muffins (with chocolate) option: Replace applesauce with mashed banana and molasses with coconut nectar or honey.

Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.

I think this would also be delicious with coconut nectar, agave or bee - free honee.

I just made these with Coconut Nectar instead of Maple Syrup.

Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower seeds 1/3 cup pumpkin seeds 1/2 cup cashews 1/2 cup macadamia nuts 1/8 cup shredded coconut 1/2 cup raw honey (or swap with coconut nectar, maple syrup, or brown rice syrup for vegan version) 1 cup natural peanut butter 1/2 cup chocolate chips

Let me know how it works out with the coconut nectar!

It's sweetened with coconut nectar (which you almost never see in packaged products!

I love how you use whole, healthy ingredients and am going to try with coconut nectar as the sweetener.

Has anyone tried this recipe with Coconut Nectar instead of Maple Syrup?

I actually don't have any experience with coconut nectar, is it a syrup?

This cashew cheesecake is fermented and infused with coconut nectar and vanilla bean, filled within a cinnamon pecan crust and topped with a sweet and / or tart fruit such as my cranberry sauce recipe.

This time, I've got all the right ingredients, but still substituting maple syrup with coconut nectar (amber) to make it even lower carb that it already is.

I noticed though that you use maple syrup a lot and was wondering if I could replace it with coconut nectar?

Not exact matches

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

With these blueberry cinnamon rolls, I also experimented a bit with coconut sugar or necWith these blueberry cinnamon rolls, I also experimented a bit with coconut sugar or necwith coconut sugar or nectar.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

You can replace honey with raw coconut nectar in a 1:1 ratio.

A layer of almond butter, vanilla bean paste, and a few other ingredients are topped with sweet coconut and agave nectar for a no - bake version of the childhood favorite.

This no - bake cake is gluten free; made with almond flour, coconut flour, cacao, flax seed, coconut oil, coconut nectar, coconut sugar and prunes.

I love the subtle spicy flavour combined with the coconut chips and the agave nectar and because if its bright yellow colour this granola is also one of the prettiest I have ever made!

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Oil Free, Paleo, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, cacao nibs, cashew, cashew butter, coconut, coconut butter, coconut nectar, coconut sugar

Sweeten ever so slightly with a dessertspoon of coconut nectar, or maple syrup, optional.

If dates are not available and you have to use a sweetener, it can be substituted with 1/4 c. coconut nectar or coconut sugar or maple syrup

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

These crunchy, sweet, seedy bars pack a ton of protein and other nutrients, and are sweetened with raisins and coconut nectar (or honey, if you'd rather).

Anna Rhoades, I often use Coconut Secret's Coconut Nectar in place of agave as it's also a sticky liquid (so it doesn't change the recipe) and supposedly much healthier than agave with a low glycemic index and more nutrients.

Made from the reduced sap of coconut palms, coconut nectar has a sweet, tangy, taste with no coconut flavor.

Coconut milk makes it very creamy and it is lightly sweetened with agave nectar.

Some natural peanut butter was mixed with just a touch of agave nectar (you could also use honey) and some coconut flour.

These nut - free bars are made with sesame seeds, chia seeds, hemp seeds, sunflower seeds, shredded coconut, apricots, white mulberries or golden raisins, coconut, and coconut nectar with vanilla for a protein - rich and powerfully nutritious snack.

Both green, and full of vitamins, minerals, and antioxidants, when blended with banana, almond milk, a natural protein powder of choice, and an unrefined sweetener such as honey or coconut nectar, they create a lean, mean, green, SUPERCHARGED smoothie.

Toss the the carrots with the coconut oil, lime juice and zest, optional coconut nectar and spices.

To serve, add a meringue nest to a bowl and whip some chilled coconut milk with some agave nectar (to taste) to create a thick double cream consistency.

For a little extra sweetness feel free to drizzle with a little maple syrup or coconut nectar.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Paleo, Raw, Refined Sugar - Free, Snacks, Soy - Free Tagged With: 10 ingredients or less, brown rice protein, cacao nibs, cacao powder, cashew, cinnamon, coconut, coconut butter, coconut nectar, coconut oil, dark chocolate

Super easy mousse parfaits made of coconut whipped cream and strawberries, sweetened with vanilla bean and agave nectar.

Lovechock is milk free, soy free and gluten free and is sweetened with Coconut blossom nectar, which has a low GI value (low glycemic index) and therefore keeps the blood sugar levels more stable than common sugars.