Sentences with phrase «with coconut oats»

Not exact matches

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

With the coconut water, it provides much needed electrolytes that are depleted, and I just add extra protein and a source of carbs like organic oats.

I have never tried mixing oats with yogurt and milk but it sounds really good — especially if you use coconut milk and yogurt like you do.

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

Sadly I haven't made it with anything else, you could try replacing the coconut oil with another neutral oil of your choice and use more oats instead of the buckwheat x

Simply explained, this bircher is made by mixing quick - cooked quinoa (making it more crunchy than mushy) with oats, yogurt (or coconut yogurt), vanilla and ginger.

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

I often eat soaked oats in young coconut water along with chia seeds and top it with hemp seeds and pine nuts.

Scoop the soaked oats porridge on top of the seeds and cover with fresh fruit and lightly toasted coconut.

Yes I think oat flour would be great, I know it woulds with buckwheat / coconut / brown rice and spelt so I really think oats would be great!

I'm obsessed with the blueberry bowl, which is filled with coconut milk, oats, homemade blueberry compote, fresh strawberries, almond butter, rye granola and tasted coconut pieces.

Put 3/4 of the dried apricots in a food processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely combined.

The mix of crunchy coconut chips with pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

Nice big bowl of oats with pumpkin, coconut flour, crushed nuts, cinnamon and all natural peanut butter!

Coconut breakfast bars made with gluten free oats, unsweetened coconut flakes and low glycemic coconutCoconut breakfast bars made with gluten free oats, unsweetened coconut flakes and low glycemic coconutcoconut flakes and low glycemic coconutcoconut sugar!

I was gaining weight despite doing all the right things like loading my oats up with coconut oil, nuts and seeds to bring down the glycemic load.

Tagged With: breakfast, coconut, cream pie, oatmeal, oats, overnight oats, vegan

These muffins take a delicious departure from the standard streusel, swapping the oats with shredded coconut for some extra nuttiness and a textural twist.

But really, this oatmeal is like the best of both worlds — all those heart - healthy oats with cholesterol - lowering soluble fiber paired with the subtle sweetness from granola and coconut... heaven in a bowl, my frands.

I made these tonight replacing 1/2 cup of the oats with a mixture of toasted coconut and toasted wheat germ.

And the third is made with buckwheat groats, oats, coconut, flaxseed, banana, peanut butter (100 %), cacao powder, cinnamon, dates, almond milk and muesli.

Mix all of the oats, along with salt, leavening, a smidge of (brown or coconut) sugar, and buttermilk (nondairy milk + vinegar or regular buttermilk if you prefer / drink dairy), and then spread in a greased or well - sprayed 8 - inch baking pan.

This turmeric infused breakfast bowl is bursting with nutrition — we're talking fiber - rich oats, protein - packed quinoa, omega - 3 filled chia seeds, low glycemic coconut sugar, anti-inflammatory turmeric, blood sugar stabilizing cinnamon and more.

Recently I tried making no - bake treats with honey, coconut oil cocoa heated on the stove, then you add vanilla and oats.

SLOW COOKER TROPICAL QUINOA GRANOLA — Crunchy granola with oats, quinoa, coconut, nuts and dried fruit, made in your slow cooker!

However, my all - time favourite chocolate chip cookie recipe is loaded with nuts, oats, coconut and enough butter to make them nearly tuile thin.

Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconut oil.

Chocolate Chai Spice Crumble Bars are loaded with oats, coconut, almond butter, honey and chai spice, and have a delicious dark chocolate ganache filling!

With all the oats, coconut, almond butter and honey, it's kinda hard not to think of these as breakfast!

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

This is 1/3 cup oats with 2 Tbsp, coconut flour and water.

A great filling, creamy option with all the nutrients you'll need to fuel your day includes frozen banana, natural yogurt, avocado, oats, chia seeds, matcha powder, almond butter (just half - a-teaspoon) coconut water and maple syrup.

Meanwhile, make skillet granola: combine old - fashioned oats with sliced almonds, chia seeds, sunflower seeds, coconut oil and honey and cook it in a skillet for about 5 minutes, stirring often.

Filed Under: Dairy - Free, Dessert, Recipes, Taste, Vegan Tagged With: apple, coconut flour, coconut sugar, crisp, oats, quinoa flakes, sponsored

Raw vegan apple cider doughnuts made from a base of oats, brazil nuts, almond flour and apples, sweetened with coconut sugar and spiced with cinnamon, nutmeg and vanilla.

These chocolate chip cookie bars are made with a vegan - friendly protein powder and contain plenty of healthy ingredients like oats, almond meal and coconut sugar.

Coconut milk oats mixed with a sweet mango sauce and topped with toasted coconut, more mango and bCoconut milk oats mixed with a sweet mango sauce and topped with toasted coconut, more mango and bcoconut, more mango and bananas.

There is ingredient overlap (I've always liked granolas with oats and coconut) and in both I experiment with egg whites as a clustering agent.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 30 minutes, almond, buckwheat, cacao nibs, chia seed, chocolate, coconut, oats, one bowl, raisins

Since mangos are so sweet it was the perfect balance with the creamy oats and toasty coconut.

Its crusted with just a tiny bit of sugar, but a lot of oats, coconut, seeds and pretty much anything else wholesome you like to mix into your granola.

Anyway, the key to overnight oats is to basically drown the oats with almond milk (any other milk would work too — coconut, cashew, etc.).

Naturally vegan, these berry bliss balls are also gluten free and will bring you energy on the long run, thanks to the gluten free oats combined with coconut flour.

Wintery overnight oats are mixed with lingonberries, shredded coconut and cloves.

Top the coconut vanilla oats with fresh summer berries and cacao nibs.

I have tinkered with a whole bunch of them, and landed on this winning formula — oats plus your favourite nuts and seeds, dried fruit and coconut, sweetened with maple syrup, bound with olive oil and punctuated with cinnamon and orange zest.

It's made mostly with rolled oats, pecans and coconut, and packed together with some almond butter, maple syrup, coconut sugar, cinnamon and salt.