Sentences with phrase «with coconut puree»

«The Best Freaking Cookie is filled with coconut puree, and sweetened with pineapple juice instead of a traditional sweetener, so it leaves you feeling great (no sugar crash!)

Add the wet ingredients starting with the coconut puree.

Not exact matches

Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

When the dates are soft place them (including the melted coconut oil, grated ginger and apple puree) into a blender with the raw cacao powder and blend until the mix is totally smooth.

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

It's wonderfully warming and comforting, with sweet hints of cinnamon, vanilla, nutmeg and ginger, which perfectly infuse with the pumpkin puree and coconut sugar to create happiness in a bowl!

I start by making a healthy turmeric coconut broth with pureed roasted yellow peppers, then...

In a glass of your choice, spoon a layer of pudding, a layer of coconut cream, a layer of raspberry puree, another layer of pudding, and top with a dollop of coco whip and a fresh raspberry.

Puree with the coconut milk, Old Bay, dijon, lemon juice, and fat.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

My 20 mo old can't have dairy and I have tried all kinds of coconut milk, my fav thus far: pureeing shredded coconut with hot water, but none of these seem to interest his palate.

A delicious vegan chocolate pudding with raspberry puree and coconut whip.

Replace 1 cup yogurt with one of the following: 1 cup soy yogurt or coconut yogurt 1 cup soy sour cream 1 cup unsweetened applesauce 1 cup fruit puree

A simple soup puree made with Jerusalem artichokes and coconut milk yields a rich and complex flavor.

Coconut oil and nut puree rely on cold to stay set — you'll find this the case with pretty much any raw pie or raw nut - based cheesecake.

Puree it in a blender and mix with milk or coconut milk and chicken broth and simmer for a five - minute soup.

Just throw a bunch of raw (with skin) almonds into your food processor with a bit of coconut or almond oil and puree until it's to the consistency you want.

1/2 cup oatflour (or ground oats) 1/4 cup pumpkpin puree (could sub this with cooked sweet potato) 2 tablespoons 100 % cocoa powder 3/4 cup coconut milk (this one) 1/4 cup chocolate brown rice protein powder 1 teaspoon baking powder

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

Also, one of my favorite soups is made with pureed butternut squash, coconut milk, and cayenne pepper.

For this recipe I used a combination of raw nuts and seeds along with coconut flakes, pumpkin puree and cinnamon.

You make this granola, simply by mixing the sweetener (Swerve) into the pumpkin puree along with the vanilla, melted coconut oil and cinnamon.

And the chia jam is super simple — just pureed mango with chia seeds and unsweetened coconut.

To make an açaí bowl, frozen açaí puree is blended with other fruit like banana and served with coconut, granola, strawberries and honey.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

Puree the bananas with the coconut liquid, the vanilla, the flax, and the brown sugar.

Add the date puree, coconut, and cashew meal in with dehydrated pineapple dices and blend well for 2 minutes by hand with a spatula until well incorporated.

The key to getting a smooth and creamy pistachio ice cream base is to puree the pistachios with the cashew and coconut milks.

It was also incredibly easy to prepare — simply whisk pumpkin puree with spices, vanilla, and a little maple syrup, and layer it with greek yogurt and your favorite toppings (like granola, nuts, dried cranberries, chia or toasted coconut).

I used brown rice and homemade almond milk (soaked almonds overnight, pureed for two minutes with twice as much water, and strained) and then used coconut milk instead of cream.

Filed Under: Desserts Tagged With: agar flakes, almonds, brown sugar, coconut milk, desserts, ginger, gluten free, ground cloves, healthy recipes, maple syrup, no bake, orange, pecans, pumpkin puree, vanilla extract, vegan, with With: agar flakes, almonds, brown sugar, coconut milk, desserts, ginger, gluten free, ground cloves, healthy recipes, maple syrup, no bake, orange, pecans, pumpkin puree, vanilla extract, vegan, with with nuts

Into the bowl with the egg yolks and dry ingredients, add the honey, pumpkin puree, coconut oil, and vanilla exract, and blend well with a hand blender or mixer until smooth.

I have not made them with fresh mango but I can imagine that you could add in some mango puree and reduce the amount of coconut milk.

With a fork, beat together the pumpkin puree, egg, avocado oil, vanilla, AVC, and coconut milk together.

It is made with oats, almonds, salt, coconut sugar, butter, pumpkin pie spice, milk, eggs and pumpkin puree.

They are made with whole wheat flour, baking powder, cinnamon, nutmeg, ground cloves, salt, coconut milk, pumpkin puree, egg, maple syrup or honey, vanilla and coconut oil.

All you do is mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

I replaced the maple syrup with pureed ripe bananas and only a splash of maple syrup to taste and added a couple of tablespoons of coconut flour to absorb the extra moisture and the muffins turned out amazing!

I also got a side of crunchy cauliflower which I got last time and had to get again, curried cauliflower deep fried in rice bran oil with a cauliflower coconut milk puree, so so good!

Flavorful roasted cauliflower puree blended with red curry paste and creamy coconut milk create a rich and spicy soup that everyone will love!

To make the beet puree for coloring, I simply steamed 1 large beet until soft and pureed it with 1/2 cup Nancy's Whole Milk Vanilla Yogurt (can swap in coconut yogurt) and 1/4 cup water.

So for the recipe, if you can even call it that, blend one package of Sambazon acai puree (or a cup of frozen berries), one frozen banana with two tablespoons coconut water.

Frozen banana blended with acai puree and coconut water to create a deliciously creamy ice cream.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Divide the coconut rice between bowls and top with pureed mango.