Sentences with phrase «with coconut shreds»

In these cookies we combine this flavorful spice with coconut shreds and our favorite sweetener, coconut palm sugar, to create a soft, chewy cookie that will make your kitchen smell holiday - ready!

Serve and top with coconut shreds or chia seeds.

Then I top it off with coconut shreds and Gluten Free Cranberry Pecan Granola from Back to Nature, because it's Non-GMO Project Verified and USDA Certified Organic, both are very important to me!

you could personalize these babies with coconut shreds, dried fruit or chocolate chips if you wanted, get creative with yo bad self.

Carefully press down slightly using the back of a spoon or your hand and top with coconut shreds.

We actually don't have pictures of them because we didn't realize that the chocolate was covered with coconut shreds and neither of us care for coconut.

For breakfast in between my morning yoga practice and a conference call, I made a berry smoothie bowl and topped it with coconut shreds and blueberries.

Not exact matches

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

Just tried this out with fresh shredded coconut!

Hi Katerine, you can still use it just you need more water Coconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofCoconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofcoconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofcoconut cream is 4 parts shredded coconut with 1 part ofcoconut with 1 part of water!

We used almonds in the absence of walnuts (soaked with salt, in true Nourishing Traditions style), and topped with coconut milk, shredded coconut, pomegranate, pineapple & banana.

Topped with shredded coconut, this is a perfect parfait when you're in the mood for some tropical flavor.

Line a baking dish with parchment paper and pour your mixture in, flattening to an even surface and sprinkle with shredded coconut to garnish.

These Cranberry Cashew Energy Bites are made with raw cashews, dates, and shredded coconut, so they're full of healthy fat and all the energy you need to get through a busy day or a long flight.

Moist and healthy, they pack triple the coconut flavor with coconut oil, shredded coconut folded into the batter, and extra toasted coconut dusted on top.

I always keep frozen pineapples stocked for my smoothies and smoothie bowls, and combining it with sweet, freshly sliced pineapples, bananas and shredded coconut kept me energized to conquer the day.

Coconut milk, coconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like vaCoconut milk, coconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like vacoconut water and shredded coconut makes this chia pudding with fresh raspberries taste just like vacoconut makes this chia pudding with fresh raspberries taste just like vacation.

Another option is to top with glaze and then add some additional toppings, like shredded unsweetened coconut, nuts, granola, etc..

These slices have a creamy macadamia filling with banana, strawberries, coconut oil, chia seeds, vanilla, and shredded coconut.

Top this simple coconut milk chia seed pudding with sliced bananas, strawberries, almonds, shredded coconut and raisins for an energizing start to your morning.

These muffins take a delicious departure from the standard streusel, swapping the oats with shredded coconut for some extra nuttiness and a textural twist.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

This vegan coconut cake is wonderfully moreish, with a texture that is dense and rich and studded with lots of shredded coconut.

I make shredded buffalo chicken in the crock pot all the time, but I've never had it with coconut milk!

It is made with bananas, mangoes, pineapple, almond milk and shredded coconut.

Serves: 1 Nutrition: 201 calories, 5.3 g fat (1.2 g saturated fat), 26 mg sodium, 31.3 g carbs, 4.7 g fiber, 4.7 g sugar, 7 g protein (calculated with 1/3 cup blackberries and blueberries, unsweetened vanilla almond milk, 1/4 teaspoon balsamic vinegar, 1 tbsp sliced almonds and 1 tbsp shredded unsweetened coconut)

Last time I veganized it by substituting the egg with an additional banana; I also used mostly whole flour and added some shredded coconut.

HS: Hi Chelsea - shredded coconut:) You could try it with fresh if you have access to fresh coconut, but yeah, in the video I use shredded from the bag...

I added some shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.

I have been making coconut milk with the shredded and hot water.

You can garnish the tops with raw pistachios, homemade whipped coconut cream topping, shredded coconut, raw cacao nibs, hemp seeds, or your favorite healthy topping.

I haven't found a way to make it not gritty, so while I use this kind for cooking recipes, for drinking I blend the shredded organic coconut with hot water and strain.

Get a shallow bowl or small plate ready with the shredded coconut for rolling the bites in.

My 20 mo old can't have dairy and I have tried all kinds of coconut milk, my fav thus far: pureeing shredded coconut with hot water, but none of these seem to interest his palate.

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

1/2 cup berries or unsweetened cherries (nutrition stats done with blueberries) 1 large handful (1 ounce) spinach 1/4 cup unsweetened almond milk or kombucha 2 T. chopped nuts (nutrition stats done with pecans) 2 t. finely shredded unsweetened coconut 1/2 cup cooked brown rice, cooled (Be sure to check Denise's blog for rice cooking instructions)

Top chocolate with whatever you like (shredded coconut, goji berries, mulberries, shelled hemp seeds, cocoa powder, etc.), then place it in the refrigerator to harden for at least 1 hour.

If you can not find flakes, you can substitute with unsweetened coconut shreds.

I made these today with riper (but not over ripe) banana and Great Value organic shredded coconut.

Remove from the oven and sprinkle with the shredded coconut.

Also, I just plain don't like shredded coconut (no problem with the coconut oil).

Our unsweetened shredded organic coconut is simply that, with no sugar or additives.

I made this recipe last night and went with organic WW flour since that's what I had on hand, I also used unsweetened vanilla almond milk, added shredded coconut, and chia seeds.

Garnish with chopped parsley and unsweetened, shredded coconut.

Sprinkle with some shredded coconut or your choice nuts and seeds for a final topping and dose of healthy fats.

Decorate top with additional sliced banana, remaining whipped coconut cream and shredded coconut if desired.

This spectacular subji is based on the humble green bean, but is impressively dressed up with a list of medicinal and flavourful Ayurvedic ingredients like cumin, ginger, mustard seeds, shredded coconut for texture and the freshness of coriander leaves.

These delicious coconut flour cupcakes are topped with dairy free chocolate frosting and sprinkled with shredded coconut.

Coat with more chocolate lovers mix or shredded coconut (both taste great — I prefer the coconut ones).

He loved it, so I'm going to make him his own batch, with almonds in the toffee and shredded coconut, for Valentine's Day.