Sentences with phrase «with coconut yoghurt»

It's also nut free, and can be kept dairy free as well as long as you top with coconut yoghurt.

Healthy Strawberry Puree With Coconut Yoghurt For Kids This Healthy Strawberry Puree with Coconut Yoghurt is the perfect Easter breakfast for kids and adults alike.

Very yummy with coconut yoghurt!

Ice them with coconut yoghurt or cashew cream for a little extra indulgence!

Delicious Dessert Recipe — Thanks to LILY SIMPSON, founder of The Detox Kitchen — we have a recipe for Raspberries and Apple Crumble with Coconut Yoghurt.

Set aside and allow to cool, then serve with coconut yoghurt and fresh raspberries, with toasted buckinis as a garnish on top.

Otherwise it's simply a case of mixing all the ingredients together, let it sit to allow the psyllium and flaxseed to absorb the liquid, shape into buns, draw some crosses with coconut yoghurt, and bake!

If you wish to draw the crosses, fill a small piping bag with coconut yoghurt and pipe crosses over the buns.

Vanilla and chia porridge topped with coconut yoghurt, homemade granola and raspberries, delicious!!

I eat them with coconut yoghurt, chia seeds, cinnamon and nuts for breakfast.

Serve the pancakes hot with coconut yoghurt and a sprinkle of cinnamon, and if you're not on a no sugar diet by all means drizzle over some pure maple syrup too!

While we're not fans of Nudie's sugary juices, we're a little obsessed with their coconut yoghurt.

I had chia pudding with coconut yoghurt, vanilla, almond milk and puffed quinoa and a green juice with spinach, celery, ginger, cucumber and apple — such a great breakfast!

Now fill the lolly moulds with coconut yoghurt all the way up by gently squeezing the yoghurt from the ziplock bag.

They have three different flavoured bircher mueslis which are topped with coconut yoghurt and a homemade compote, when I visited it was rhubarb.

And do you think this would work with coconut yoghurt or cream?

I liked it served with coconut yoghurt (as pictured), drowned in homemade almond milk or as a smoothie topper.

* p.s. the images of the slice in this blog post are topped with coconut yoghurt, pumpkin seeds and rose petals.

I LOVE the crumbles for breakfast with some coconut yoghurt and some berries.

Omg I need to try this with the coconut yoghurt, I always make mine with strawberries but I want to try it with nuts.

It also tastes awesome raw mixed with some coconut yoghurt and berries!

I eat this for breakfast either with coconut yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really tastes great with everything!

Not exact matches

I made them vegan with chia seeds and coconut yoghurt and used almond pulp.

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

I love this served with rice, natural (coconut) yoghurt and avocado slices, and sprinkled with chopped coriander and chilli flakes.

I didn't have coconut yoghurt so I used natural yoghurt sprinkled with desiccated coconut and opened up a cardamom pod instead of using ground.

I use a totally plain coconut yoghurt, that tastes like greek yoghurt — I'd say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!

I love it served with a little coconut yoghurt or a dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)

I love it served with slices of avocado and a dollop of natural (coconut) yoghurt and a slice of sourdough.

This soup is a really easy way to use them, with just six ingredients it's a perfect speedy supper, all you need is: parsnips, garlic, onion, cumin, almond milk and yoghurt (I use a vegan - friendly coconut one.)

They're sliced thinly and then sautéed fresh thyme, onion, garlic, salt and pepper and then stirred through with natural (coconut yoghurt) to create a rich, creamy mix that absorbs so well onto crusty sourdough bread.

You could add less cayenne pepper, more coconut milk, or serve the stew with a spoonful of plain coconut yoghurt.

Crispy sweet potato skins stuffed with mashed sweet potato, black beans, cherry tomatoes, chipotle, miso and coriander, topped with a dollop of tahini coconut yoghurt and homemade guacamole.

The rhubarb bowl was filled with an oat and buckwheat blend, rhubarb compote, coconut yoghurt and cardamon granola.

It's really a perfect summer treat, especially with a dollop of coconut yoghurt or ice cream!

This little crumble is the perfect midweek dessert and the leftovers make for a wonderful breakfast, especially with a dollop of coconut yoghurt.

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

Serve the porridge piping hot with a sprinkle of extra cinnamon and toppings of your choice (pictured is a topping of coconut yoghurt, blueberries and pumpkin seeds).

The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.

The boys LOVED the Banana and Coconut Bread in a Muffin Tin Meal, along with strawberries and yoghurt.

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

These baked apples are delicious on their own but could be enjoyed with some Golden Gut - time Soft Serve, coconut yoghurt or regular yoghurt.

Chickpeas are mashed and combined with celery, red onion, gherkins, tahini, lemon and coconut yoghurt to give a creamy, salty - tangy filling — making an incredibly substantial and satisfying sandwich.

Or just skip the yoghurt altogether, add a little more coconut cream, and go ahead with the recipe ♥ if you have never made your own yoghurt before, it is surprisingly simple and in my experience way, way more delicious than anything on the supermarket shelves.

I haven't tried this before with coconut plain yoghurt, so I don't have any experiences with this.

To assemble, layer the coconut yoghurt on top of the chia layer, then top with the fruit, coconut and seeds.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

With banana and coconut yoghurt they were even more delicious.

If you're in a super low fructose period, try mixing with some full fat yoghurt and topping with coconut flakes and raw cacao nibs.

You are more than welcome to create your own coconut yoghurt for the recipe, but you have the okay from me to buy a good quality brand that you love and have fun with turning it into coconut frozen yo - gut!