Sentences with phrase «with cod fish»

Saltfish, the other star of this recipe, is usually made with cod fish that is cured with dry salt for preservation.

I'm serving it in Norway tonight with cod fish sticks and garlic mashed potatoes.

We love to make shrimp ceviche and this best ceviche recipe made with cod fish.

Not exact matches

The star's dinner is a «fatty fish» such as salmon, sea bass, black cod, or arctic char, served with more vegetables (surprise!)

Cod fishing was the third largest export industry of the colonies, with salted cod mainly from New England fisheries sent to EuroCod fishing was the third largest export industry of the colonies, with salted cod mainly from New England fisheries sent to Eurocod mainly from New England fisheries sent to Europe.

I cook a lot with fish, mainly with salmon, halibut, black cod.

I like to put them in a parchment paper envelope along with cod fillet for a steam - baked juicy fish dish!

May I suggest this Simple Oven Baked Garlic Oregano Crusted Cod Fish served with your favorite sides.

Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zuccWith: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zuccwith zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenCod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

It is best to obtain vitamin A from natural sources like yellow butter, egg yolks, organ meats, fish, shellfish and cod liver oil as high amounts of synthetic vitamin A from supplements can be toxic, especially to those with impaired liver function and to those whose diets are otherwise poor.

-LSB-...] Chili - Lime Slaw from Very Culinary Red Snapper Fish Tacos with Broccoli Slaw from Busy in Brooklyn Fish Tacos with Creamy Lime Mustard Sauce from Diethood Asian Shrimp Tacos from Cooking with Books Spicy Cod Tacos with Pineapple Lemon Balm -LSB-...]

Delicious foil baked Cod fish, cooked with grape tomatoes, lemon and onion.

These Irish fish cakes are made with flaky cod and mashed potatoes.

My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil, avocado mayo, panko salt, pepper, then sautéed and served with a drizzle a soy sauce, vinegar, sugar, ginger sauce on a brioche bun.

Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

Expert winemaker Brittany of Millesime Cellars Winery suggests pairing cod fish tacos with a Dry Orange Muscat or Viognier.

Add in cod fillet and gently simmer for 5 - 6 minutes more until fish is cooked through and flakes easily with fork.

I used tilapia fillets, but any small white fish such as herring, cod or something similar with mild flavour works great too.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

Then added some fish (cod and haddock), followed by fresh sea scallops and fresh prawns, and topped it off with some crab.

As I explored dill in Scandinavian cooking the other night, the main course was cod served with a creamy dill sauce — a traditional way of serving fish.

I worked with an older gentleman from Nova Scotia and he would bring this cod fish all sun dried and salted.

I used cod fish and I swapped out the potato with yams.

Skip delicate, flaky fish like tilapia, cod, or flounder, and go with firmer - fleshed fish, such as salmon, tuna, or swordfish.

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

Along with the tomato salad was fresh bread with extra virgin olive oil, a cod fish main course, a cheese course, apple pie and, of course, delicious Torres wines: Santa Digna Sauvignon Blanc (2009); Ibericos (2007); Mas La Plana (2006), sweet Moscatel Floralis and the Torres 20 brandy.

Fish / Seafood Baked Salmon with Sauce Braised Salmon & Eggplant Zucchini Tagliatelle Caramelized Carrots Cod Fillet Chinese Steamed Whole Fish Coconut Fish Fillet Easy Baked Whole Fish Easy Seaweed Medley Stir Fry Fish Soup Garlic Lemon Curry Salmon «Piña Colada» Baked Tilapia Spicy Garlic Shrimp Steamed Fish Fillet Stir Fry Shrimps with Vegetables Sweet and Sour Fish with Fried Shallots

This Crispy Walnut Cod with Walnut Tzatziki recipe gives classic fried fish a Mediterranean makeover with California walnuts!

We made this with «true cod» from Whole Foods, though any firm white fish would work well in this recipe.

Twice with a thick cut cod fillet and once with a thinner cut that's more reminiscent of the traditional fried fish pieces you'd get in the South.

Fish & Chips — Baked Cod & Sweet Potato Fries Ginger Beer Reduction Brussels Sprouts & Walnuts Lentils & Brussels Sprouts Pear Sauce Pear Sauce Spice Cake Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Veggie «n» Parmesan Dumplin» Soup

Pouring some of the teriyaki sauce into the hot pan with the fish further reduces it so the sauce really coats the fish with a deep, caramel glaze that enhances the delectable moist, buttery, and tender qualities of black cod perfectly.

Learning how to cook cod well has been on my To Do list for a while: it's a famously delicious fish with a great history and is available cheaply frozen in my local supermarket.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

If you wish to avoid this lengthy process, prepare the cod fritters with some fresh cod fish, which is even better, though a bit more expensive.

Traditionally, this dish is made with salt cod fish, which is soaked in water for at least 48 hours, in order to leach the salt.

support the dispersal of plants and animals residing in refuge pools along the Great Darling Anabranch, enabling fish, such as Murray cod and golden perch, to disperse, and potentially reconnect with populations in the River Murray

I think perhaps it would pair better with a less oily white fish like snapper, sea bass, halibut or cod.

-- Pan-Seared Cod Recipe with Paprika and Capers — Cod is such a versatile fish, it can be enjoyed in so many ways, and it's...

Filed Under: Main course Tagged With: all purpose flour, butter, cod, cod fillet, cream, creme fraiche, dairy butter, green pesto, leek, leeks, pepper, pesto, roux, salt, Tagliatelle with creamy pesto leeks and cod, white With: all purpose flour, butter, cod, cod fillet, cream, creme fraiche, dairy butter, green pesto, leek, leeks, pepper, pesto, roux, salt, Tagliatelle with creamy pesto leeks and cod, white with creamy pesto leeks and cod, white fish

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

Filed Under: Fall, Meals, Recipes, Spring, Summer, Winter Tagged With: Cod, Fish, Garlic, Green Onion, Haddock, Lemon, Seafood

In terms of choosing fish, any white fish fillet tastes great with this marinade — you can use cod, sea bass, barramundi, halibut, you name it!

Filed Under: Entrees, Gluten Free, Healthy Dinner Recipes, Seafood Recipes Tagged With: balsamic, clean eating, cod, fish, healthy, peppers, recipe

Mixed response in fish spawning, with no detectable difference in Murray cod among zones, but significantly fewer larval carp gudgeon in zone 1 Yallakool Creek than in zones 2, 3 or 4, and significantly fewer flathead gudgeon in zone 1 than in zone 4.

Cod is a tasty fish that has a great texture and can be combined with just about any other ingredients to create a great dish.

The only other low calorie cod dishes in my culinary repertoire, is my 160 Calorie Wild Fish Poached in Lime Consomme With Wilted Baby Spinach.

When, after a recent trip to Fish Tales, my favorite Brooklyn fish market, I came home with a lovely filet of cod, I decided to make a perhaps unnecessary attempt to win my own affections and turned the filets into crab cake - like pattFish Tales, my favorite Brooklyn fish market, I came home with a lovely filet of cod, I decided to make a perhaps unnecessary attempt to win my own affections and turned the filets into crab cake - like pattfish market, I came home with a lovely filet of cod, I decided to make a perhaps unnecessary attempt to win my own affections and turned the filets into crab cake - like patties.

As NRN contributing writing Fern Glazer pointed out in Restaurant Hospitality, Oyster Bah treats kids as adults with smaller appetites, offering them pared down and less pricey versions of the main menu's Alaskan cod fish & chips and locally sourced Prime beef burgers.