They are mostly tolerated by people with gluten intolerances — though
those with coeliac disease do need to ensure they use specifically gluten free oats.
Not exact matches
I suffer
with coeliac disease, and like you it's an illness that effects me a lot and I
do have to manage it.
Two in three patients
with self - perceived NCGS
do not have
coeliac disease adequately excluded.25 Excerpt adapted from here.
I'd love to hear what you
do to make living
with Coeliac Disease that little bit easier?
Hiya everyone i have been reading your posts i am 24 and have suffered from severe endometriosis for years i am considering a hysterectomy as it is that bad i also have been diagnosed
with coeliac disease too and i know there is definitely a link between the two my advice if you
do suffer any gyno problems get straight onto a gluten free diet asap.
While the difference in molecular make - up and easier solubility of proteins in spelt means it may be easier for humans to digest than wheat, it
does however contain gluten and is not suitable for anyone
with a gluten intolerance or
Coeliac disease.
Millet is a grain that
does not contain gluten and therefore can be eaten by those
with coeliac disease.
Oats don't contain gluten, but many people
with coeliac disease avoid eating them because they can become contaminated
with other cereals that contain gluten.
They are normally made
with flour, but when my mum and I were diagnosed
with coeliac disease, we decided that a gluten - free version had to be
done.
Two in three patients
with self - perceived NCGS
do not have
coeliac disease adequately excluded.25 Excerpt adapted from here.