Sentences with phrase «with coffee farmers»

But it was both in the cutting and in the making because one minute we're in Ethiopia filming with coffee farmers in some of the celebrated regions, the next thing we'd be filming the Commodities Exchange in New York.

Starbucks is dedicated to building that future with coffee farmers, together.

We take a «root cause, root solution» approach, working directly with coffee farmers to assist and train them in sustainable production techniques and good agronomy practices, as well as in making the best uses of their land for future generations.

We take a «root cause, root solution» approach, working directly with coffee farmers to assist and train them in sustainable production techniques and good agronomy practices, as well as in making the best use of their land for future generations.

It's also our feeling that the best way to deliver great prices to farmers, and also assess and improve the environmental impact, is to work directly and constantly with coffee farmers.

Goals included reforestation and creation of forest corridors to improve habitat, especially for migratory birds, and working with coffee farmers to re-establish shade trees and convert to organic production.

Nestlé collaborates with coffee farmers with the help of Rainforest Alliance and 4C, in order to secure the necessary raw materials for the plant.

With this in mind, we have developed personal relationships with coffee farmers in both Nicaragua and Costa Rica.

Stumptown Coffee Roasters, a coffee shop and wholesaler in Portland, Oregon, works with coffee farmers to create programs for farmworkers, including nutrition education and funding for schools in the farmworkers» communities.

Not exact matches

Martin Diedrich, founder of the popular Kean Coffee in Orange County, California, says that he can go years without actually checking the official price of coffee due to his close, almost familial, ties with faCoffee in Orange County, California, says that he can go years without actually checking the official price of coffee due to his close, almost familial, ties with facoffee due to his close, almost familial, ties with farmers.

Coffee is roasted on vintage gear, put in compostable bags, and the beans you're getting are likely the results of a lasting relationship with an actual coffee bean fCoffee is roasted on vintage gear, put in compostable bags, and the beans you're getting are likely the results of a lasting relationship with an actual coffee bean fcoffee bean farmer.

The ability to incorporate technology into this process means the potential to connect directly with tens of thousands of sustainable coffee farmers, and the possibility of financial inclusion for these farmers, he said.

As a continuation of its ethical sourcing commitment, Starbucks will launch a pilot program with select coffee farmers in Costa Rica, Colombia and Rwanda to develop next - level data technology to log and share real - time information along the journey of coffee beans with the aim of driving positive impact to smallholder farmers within its supply chain.

As part of Starbucks open - source approach to fortifying the coffee industry, new varietals and growing techniques aren't kept in a company vault; they're shared freely with researchers and farmers around the world.

Through a new smallholder farmer loan initiative with the Inter-American Developmental Bank (IDB) directed toward a women - led coffee cooperative, and an expanded partnership with the United States Agency for International Development (USAID) aimed at helping young coffee farmers in post-conflict zones build greater resiliency and expertise, Starbucks will help create opportunities in some of Colombia's most vulnerable coffee growing communities.

New coffee growers would likely be the last to become part of the free trade movement, even if demand increased, because more experienced farmers with established supply chain connections would be the most likely new entrants into the fair trade community.

Latin America produces 75 % of the world's organic coffee, but since 97 % of Starbucks customers are satisfied with the pesticide - laden stuff, it's pushing organic farmers there out of business.

Let's eat fruit that is in season and drink coffee that is fairly traded so that Latin farmers can join us at the table with their heads held high.

Challenges such as the coffee berry borer, labeling, and marketing still persist, but today's Kona coffee farmers meet those challenges with the same independence and toughness of their predecessors.

We served these for a Sunday supper with fellow farmers and the verdict was that these are the perfect cookie for an afternoon pick - me - up with tea or even suitable for breakfast with a cup of coffee.

This coffee is grown at an altitude between 3,200 and 3,900 feet, under shade trees, with orange and tangerine trees planted People: Arabica coffee farmers in Kintamani are organized into traditional groups called Subak Abian.

Our coffee is grown responsibly, Fairly Traded and Grown For Good (see details about our Community Aid Programs below), we strive to improve the lives of each person we work with including the farmers, retailers, our employees, and you, our customers.

I teach yoga two mornings a week and work the farmers market with my husband Logan's coffee / chocolate company on Saturday mornings.

«Who better to support the Ugandan coffee farmer facing a plague for the first time than the Peruvian coffee farmer who has been dealing with it for years?»

We work with tea and coffee farmers across East Africa to advance sustainable agricultural practices across vulnerable landscapes and watersheds.

I suppose anybody could come along and offer higher prices at the farm gate, but look who is specifically singled out * as the entity who is trying to get farmers to break their contracts with their co-ops: corporate coffee.

Since 1990, Organic Products Trading Company has been working directly with small - scale farmers around the world to source high quality green specialty coffee.

Kraft has committed to buying more and more certified coffee... there's not enough on the market so they can sell 100 % certified in Yuban... but with the company's help we are working hard with farmers to get more and more farms certified.

Sucafina is already working with many of the leading farmers in the world and through this new agreement we will be able to directly offer our clients some of the highest quality coffee in Brazil.

With its trading arm based in Geneva, Sucafina sources coffee, often directly from farmers, to provide its partners with sustainable value across the global supply chWith its trading arm based in Geneva, Sucafina sources coffee, often directly from farmers, to provide its partners with sustainable value across the global supply chwith sustainable value across the global supply chain.

Several years ago, the Rainforest Alliance partnered with the local coffee cooperative UNECAFE (Unidad Ecológica para el Sector Café Oaxaqueño) to pilot a reforestation program with certified coffee farmers to restore degraded areas within and around coffee parcels.

The day is long but fruitful: we test and tweak our protocol and engage in good conversations with the knowledgeable, enthusiastic Sovu staff and some neighboring coffee farmers.

In order to help struggling farmers, international donors, including USAID, began a major effort to rejuvenate Haiti's coffee industry and help it enter the specialty coffee market with the development of the Haitian Bleu brand, conceived in the mid-1990s.

Jean - Marie will be meeting with farmers from Maraba in a series of eight multi-day workshops over the next 18 months, teaching the sustainable agriculture practices that, research has shown, increase farm productivity, increase the quality of harvested coffee, and improve downstream water quality.

If you want to support farmers and the cows, ask for your coffee with Pasture Promise free range milk.

The Rainforest Alliance works with farmers to help them document the quality of their coffees, determine defects and make improvements.

Most coffee farmers in Embu have the problem with CBD.They sprayed and the farms are still being affected.Please advise them on what to do and what fungicides to use at what intervals.

The Creative category encourages farmers to experiment with new varietals and cultivation or processing methods without having to produce a commercial - level quantity of coffee.

The notion that certification of existing farms with a conventional farming past takes 3 years of transition whereas if a farmer clears virgin forest for coffee the land can be certified from day one is particularly bothersome.

And while Kraft deserves some credit, as none of the other Big Coffee companies is making this type of effort, real environmental preservation and fair prices for farmers is far, far better served by purchasing sustainable coffees from small companies and roasters with relationships with their suppliers, especially those that provide information on the specific farms where their beans are sourced.

The result of outsourcing is an improved quality of life for the farmer because they can focus more time on growing higher quality coffee and turning a higher profit with less physical labor.

I am currently working with small scale farmers in the Ecuadorian highlands and we have recently become interested in the idea of growing shade - grown coffee as a way of sustaining the local growers and preserving some of the native forests in the region.

Although I have found a lot of background information regarding shade - grown coffee, as well as more specific information mainly to do with biodiversity indices and legislation and the requirements of the shade providing canopy I have been having a lot of trouble finding practical resources for farmers.

I've written about their Cerulean Warbler campaign, which has included working with Colombian partners and shade coffee farmers to preserve wintering habitat for this declining songbird.

With the liberalization of the Kenyan coffee market, more and more specialty roasters are buying small lots directly from farmers, often providing detailed information on the farms.

I'm sure if Smucker had upped the ante, they'd brag about it, because their 2013 Corporate Responsibility Report touted this relationship... by highlighting the work TechnoServe had done with 170,000 coffee farmers, making it sound as if Smucker should receive lots of credit.

Coffee is often intercropped with food crops, such as corn, beans, or rice during the first few years of cultivation as farmers become familiar with its requirements.

Many of Mexico's coffee farmers are not happy about this plan, concurring with a 2006 FAO recommendation that robusta production in the country not be increased due to concerns about oversupply and farmer income.

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For other farms a clear plan will be drawn up together with the grower towards the pursuit of sustainable quality and these farmers will become partners of our AAA Program and supply Nespresso with their coffee.