Sentences with phrase «with combinations of cheese»

I love coming up with combinations of cheese and vegetables on top of the burgers.

Not exact matches

An 8 - piece order of tots costs $ 2, and they're described as a bite - sized combination of warm potatoes and melty cheese inside with a crispy outside.

I bet the salad tasted so good, it sounds really delicious — the perfect combination of ingredients with the cheese!

Skip the Origano perhaps replace with springs onions (Scallions) and use any cheese or combination of cheeses adding Ricotta even works.

I actually used a hybrid of user advice here and ended up with this layer combination (from bottom up): Layer 1 - refried beans Layer 2 - Cream cheese, sour cream and taco seasoning...

The combination will melt in your mouth especially with the extra flavors of ground turkey sausage and cheese inside.

I love the combination of heat from the chili pepper with melty cheese and cool sour cream!

I'll dabble in either method, but if I had to choose, I'd go with a combination of the two — a provolone cheese sauce.

It tastes like a dreamy combination between goat cheese and feta and is particularly delicious in summery salads because of how creamy it becomes when tossed with all of the other ingredients.

A classic combination of sweet summer beets and tangy goat cheese is elevated with the addition of pistachios, arugula, and orange.

The combination of creamy, melt - in - your - mouth tangy goat cheese with sweet, charred bell peppers sizzled on the stovetop or roasted in the oven will have me scraping my plate.

It calls for ample amounts of our tasty Farmers» Legacy Cheeses (a combination of Alpine Cheddar and White Oak Cheddar) with an interesting addition of pumpkin, bacon and mustard and paprika.

I like to experiment with as many combinations of fruits and cheese as I can.

The creaminess of the cheese goes just perfectly with all fruit types, and it's definitely a great combination of texture and flavors.

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

I love how the combination of custardy eggs and «Quesillo» a.k.a Oaxaca Cheese, compliment the flavor of the tomatoes with out masking them.

The French have perfected this combination with a salad of beets and goat cheese.

A creamy salmon and cream cheese spread that is seasoned with lemon juice, horseradish, dried parsley, and pepper.The combination of salmon, cream cheese, onion and walnuts gives it a terrific flavour and a bit of crunch.

The cheese layer in our clone is created with a special custom combination of gelatin, Dream Whip and cream cheese so that no baking is required to firm it up.

Jumbo shrimp stuffed with a combination of fresh breadcrumbs, Italian seasonings, parmesan cheese and fresh parsley.

I absolutely love the combination of lemon and coconut with cream cheese frosting.

The combination of the sweetness of the sweet potato, with tangy barbecue sauce, cheese and chicken is a winner.

Perfect for brunch or an afternoon snack, this blackberry ricotta citrus toast recipe is topped with a sweet combination of blackberries, ricotta cheese, orange blossom honey, orange zest, and fresh mint leaves.

I never thought of plantains being baked no less with cheese and chilli — a very unusual combination.

beets + goat cheese is always a no fail combination, but the orange slaw is giving this a pop of color I'm totally obsessed with!

I love the combination of a decadent food like lobstah with a mid-week supper like Mac n Cheese.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

For savory pancakes (dinner or lunch) experiment with combinations of ham and cheese, bacon and cheese, broccoli or spinach with cheese, or create your own...

What makes this oxtail mac and cheese so good is a combination of a rich and creamy bechamel sauce with nutty gruyere and swiss cheese.

This is a flavourful combination of broccoli and cheese that's all finished off with toasted garlicky bread that serves perfectly as croutons.

I'd just made a batch of applesauce and thought I'd experiment with a combination of cream cheese, a little cream, powdered sugar, and APPLESAUCE.

Today, he brings these flavors to his guests every Wednesday at Bayou Bakery — from Pastelitos filled with the peppery - citrus burst of Guava Cream Cheese to Pressed Cubanos with the authentic combination of Slow Roasted Pork, Smoked Ham, Swiss Cheese, Yellow Mustard and Pickles.

Everyday Spice Blend, a combination of coarse salt, garlic powder, sweet smoked paprika, and ground coriander, flavors her Skillet Stuffed Chicken with Spinach and Ricotta, Sheet Pan Fish & Chips, Warm Sweet Potato Salad with Bacon & Goat Cheese, and many other dishes.

Grilled Cheese begins with the simple combination of bread, butter, and cheese to create the ultimate in comfort food, golden and Cheese begins with the simple combination of bread, butter, and cheese to create the ultimate in comfort food, golden and cheese to create the ultimate in comfort food, golden and gooey.

Let's start off with the Bacon - Sausage Pancake Casserole, which is a delicious combination of family - favorite breakfast foods: bacon, sausage, eggs, cheddar cheese, and some chopped green onion, all mixed in a yummy pancake batter!

It begins with the simple combination of bread, butter and cheese to create the ultimate in comfort food.

That's where caramelized onion dip with bacon comes in... a combination of Philadelphia cream cheese, caramelized onions and bacon makes it the ultimate parent reward for enduring a 2 + hour birthday party.

I've really been loving the combination of plain Greek yogurt with honey lately, so I can only imagine how good it must taste when paired with cheese.

Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh cheese, dried tomatoes, and a hint of fresh basil.

I made the filling with a combination of roasted orange bell pepper, kumquat jelly (I'll post the recipe soon), sweet marjoram, lemon thyme, onion chives, non-pareil capers, cream cheese, blue cheese, lemon and pistachio oil.

I change up the types of cheeses frequently depending on what cheeses I have in the freezer at that time and have made this with a combination of different cheeses like pepper jack, Swiss etc. with great results.

You can flavor the dish with your favorite ingredients such as morel mushrooms, red pesto or any combination of cheeses.

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

There is just something about the combination of lettuce with that yummy dressing, the slightly salty Feta cheese, the black Kalamata olives, the nippy onions and the coolness of the tomato and cucumber.

Everything about these Shrimp and Avocado Tostadas is super fresh and yummy, and they have the perfect combination of flavors and textures: Crunchy tostada shells with cream avocado, crispy bell peppers and juicy tomatoes, and of course — the shrimp and feta cheese add the perfect flavor to the whole thing.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Together with sweet, caramelized onions, tangy goat cheese, and a good dusting of parmesan atop a chewy crust, the combination just works.

The combination of smokey flavor with the rich cream cheese and chives is kind of the bomb.

The combination of the sharpness of the cheese with the sweetness of the bun and the savory punch of the seared fish creates a heady sandwich experience.

Pin It This wonderful salad is a beautiful combination of tastes and textures: sweet strawberries with crisp and tart fetta cheese, bitter toasted almonds and super spinach leaves which are full of iron.