Sentences with phrase «with cooked cabbage»

Drain and add pasta to a large dish, mix with cooked cabbage.

I don't personally think it would taste all that great with cooked cabbage, but that's up to you

Not exact matches

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

She was one of the headliners of the meal — slow cooker corned beef and cabbage — it can't be done with out her.

Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage.

Rice Noodles are cooked in a savory broth and tossed with stir fried cabbage, carrots, onions and carrots with a dash of fish sauce and sesame oil.

Also cook the leftover marinade, mix with onions and jalapeños and cabbage, and use as a salsa for the dish.

Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.

Filed Under: paleo diet, Snacks & Sides Tagged With: cabbage, coleslaw, cooking, Paleo, Recipe, salad, Side Dish, vegetables

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

I tried a cabbage gratin with juniper berries that Deborah Madison presented in VEgetarian Cooking for Everyone... it was the same way, very lightly coated with minimal cheese, but amazing!

mixed greens with kale; cooked rice, quinoa or other grain; thinly sliced red cabbage, carrots, bean sprouts, cilantro for garnish.

My favorite stew right now is one made with diced pork shoulder cooked in coconut oil, with lots of fresh ginger, cabbage, leek, and parsley.

Other possible additions include minced fresh ginger (added with the onions), grated carrots, shredded cabbage or chopped cauliflower (added after the tomatoes and simmered until cooked) and chopped cilantro (stirred in at the end).

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

You're welcome to cook the cabbage separately if you prefer, and top it with marinara like the photos — I ate it that way for the first time and it still worked great.

Once sweet potato is cooked through, prepare your Buddha Bowl by placing your rice in the bottom of a bowl and then topping with the sweet potato, chickpeas, spinach, red cabbage and avocado.

Distribute cooked shrimp onto six medium sized corn tortillas, add red cabbage slaw, top with Yellowbird Serrano Condiment, and enjoy!!

Vitamins are the first thing to get destroyed with heat so I recommend not cooking your cabbage too much.

Add the onion, and raw ground beef if using, and cook with the cabbage for five more minutes or until beginning to brown and wilt.

It was as easy as making a batter, adding cabbage, topping with pork belly, and cooking until done.

I love Marcella and make a similar smothered cabbage — only usually I just mix it with cooked orzo for an even lazier meal.

Pingback: slow cooker corned beef and cabbage with horseradish mashed potatoes ugly food tastes better.

Stir a few times to coat the cabbage with oil; then continue to cook until it's wilted.

To me, it's closer to a risotto, a risotto that starts with an entire head of Savoy cabbage, shredded and cooked very gently in plenty of olive oil, until it gives up the fight and goes sweet and tender and limp as a rag.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

As the salmon bakes, prepare your bowls - start with cooked freekeh (or preferred favorite grain), shredded cabbage, lettuce, green onion, cilantro and carrots.

Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is ready.

Also, just want to make sure you put the 1.5 hr cooked cabbage in with the uncooked rice and cook some more... right??

Filed Under: Cooking 101 Tagged With: Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Under 5 Ingredients, VideoIngredients: apple, beet, bell pepper, broccoli, butternut squash, cabbage, carrot, cucumber, jicama, pear, sweet potato, yellow squash, zucchini

I find the purple cabbage harder to cook with than with regular garden variety cabbage as it leeches its color into everything.

D = Slow cooked Latin - style chicken breast over cabbage slaw and with mango salsa and a steamed artichoke

If you cook your string beans, your cabbage, your kale — possibly past the point of crunch — you might find you want to fill your plate with them.

I love roasted cabbage... I like to slice it thinly, then toss it with some more thin slices of onions and let it roast until its all cooked down and crispy.

Filed Under: Salads, Cook Something Tagged With: Asian, Mint, asparagus, cabbage, healthy, peanuts, vegetarian

One of the vegetables that packs the most bang for its buck is cabbage, and you've probably found out by now that I love cooking with it from time - to - time.

For a creamier mash, press cooked potatoes through a ricer into the pot with cabbage before adding milk and butter.

And while most people associate cabbage with northern European cooking, Italians enjoy cabbage, too.

You basically just cut up a cabbage and throw it in a pan with butter and broth and cook it, covered, until tender.

Slow - cooked with cheap vegetables (like potatoes and cabbage), a new national dish was born — for Irish Americans that is.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Fold in the cooked onion and cabbage (or greens), then season to taste with salt and pepper.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

-LSB-...] Spicy whole roasted cauliflower with coconut by Green Evi Cauliflower «steaks» with salsa verde by Opti Cook Simple celeriac steak by Green Evi Raw cauliflower cabbage bowls by Green Evi -LSB-...]

Menu: Homemade tortillas with braised kale & pickled carrots Wilted spinach salad with bacon & eggs Spiced apple - braised pork shoulder Slow - cooked cabbage Roasted baby potatoes sourdough chocolate skillet cake with caramel ice cream

My favorite stir fry is very thin slices of beef or duck, red curry sauce, garlic, ginger, cabbage, snow peas, small hot red peppers, salt and pepper with the veg cooked just enough to still have a nice crunch.

I made them in the rice cooker rather than the crock - pot because I wanted a small serving (plus the crock was occupied with the aforementioned cabbage thang).

While everything is cooking, finely shred the cabbage and dice the red onion, and then combine all of the dressing ingredients in a jar with a lid, and shake to mix well.

Add 1/4 cup of the dressing at the bottom, followed by 1 cup of shredded cabbage, a scant 1/4 cup of diced red onion, 1/2 cup cooked quinoa, a scant cup of roasted squash cubes, 1/2 cup of white beans, and then fill the rest of the jar with mixed greens.