Sentences with phrase «with cooking experiments»

And that means you are well worthy to look behind the scenes: receive an exclusive download link to a beautifully designed pdf or ebook outlining our research and creative process, of course with cooking experiments!

But where do you start with your cooking experiment?

Not exact matches

In this ancient city, I had this sudden epiphany that, in prehistoric times, ancient cooks would have naturally experimented with combining two of their favorite crops.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

I've talked at length in the past about why intuitive cooking is so important, and just because you start with a base recipe doesn't mean you aren't experimenting.

In prehistoric times, ancient cooks would have naturally experimented with combining two of their favorite crops...

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

In the winter, when cooking is an entirely delightful way to spend the afternoon, I can hover over the pot and experiment with a notebook page worth of ingredients and a slo - mo simmering that fills the house with tummy - rumbling scents.

The Roast Perfect App takes all the guesswork out of picking the meat and cooking it, leaving us with more time to experiment with flavors!

So I just want to thank you, not only for your wonderful recipes, but for giving me the confidence to experiment with different inspirations for healthy cooking.

I'd never tried cooking with lemongrass before, but I managed to obtain some from when I was in Philly and figured I'd experiment with it.

I've been experimenting with vegan and vegetarian cuisine and this recipe tastes like a cross between my auntie's famous turkey stuffing (which is the best thing ever) and my grandma's vienna schnitzel, which is kind of what it looks like / feels like when cooked.

Our experiments with the average amount of liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in part due to starch being released by amaranth as it cooks.

I'm not one to go on the paleo diet (or any specific diet for that matter), but I really love experimenting with new ways of cooking and baking.

You really have inspired me to learn how to cook and to experiment with different ingredients to make recipes just a bit more nourishing for the body, mind and spirit.

It was soup week this last week in my cooking lab for nutrition, and we experimented with refining the four corners of our recipes.

I have never cooked with Thai ginger before and there are so many ingredients and herbs in Thai cuisine that I would love to experiment with!

I haven't cooked with it yet, so I can't wait to experiment!

Being an Aga owner, I'm rather a fan of slow cooked meats and this Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with verycooked meats and this Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with veryCooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very soon.

Even though it's winter time, you could cook everything indoors and experiment with grilling and barbeque skills.

You'd have to experiment with the cooking time for the mini ones.

The flour is a wonderful gluten, wheat and grain free ingredient to experiment and cook / bake with.

Better yet, it's typically really easy for someone just beginning to experiment with cooking for vegetarian and vegan friends to jump right into.

In the early sixties Cathy began experimenting with different seasonings and a faster cooking method for his original chicken sandwich.

Last month I received a free sample of yacon syrup and I have been experimenting with it in cooking — it is being touted as a straight supplement for weight loss, but I am more interested in using it as a natural sweetener that is lower glycemic than most.

I cook it using the absorption method, and I'm still experimenting with water quantity and cooking time to get it just right.

But fear not, we're still alive and cooking (even if we've got some standby recipes on repeat) and experimenting with some new things when we can.

This may be why she has always been such a good eater & likes to experiment with cooking.

My brother, Peter is experimenting more with pressure cooking to make things like this homemade pumpkin puree.

Instead, try experimenting with different raw or cooked vegetables.

With just a little bit of experimenting, you'll know exactly how much water your cooker requires.

Chicken salad was actually one of the things I really enjoyed experimenting with when I first started to get into cooking, but something...

It felt like a science experiment while I was making it, but it's no cook, chia seeds are incredibly good for you, and the end result reminded me of tapioca pudding (but with much...

The center of my pizza came out too soft, so I'll cook it longer than 30 minutes next time... but I'll definitely do it again and experiment with various toppings!

I don't think I was comfortable cooking fish a few years ago as much as I am now... so if you're new to it, just experiment with different techniques and recipes.

You should just experiment starting with a cup or two of cooked brown rice.

If you like cooking and experimenting with spices you might even have 90 % of the ingredients in your kitchen.

Has anyone experimented with throwing in uncooked (soaked) beans into the slow cooker?

In this recipe I never cooked the habaneros in order to preserve their distinctive flavor, so it was a perfect choice for our readers» first experiment with juicing chiles.

The research and development department experimented with various cooking methods as well as flavor combinations to create the Turbana plantain chip.

When I started cooking on my own, I experimented with recipes from different cuisines and started making my own variations based on availability of ingredients and catering to my family's preferences.

I love to cook with it or use in dressings, sauces, and vinegars.More culinary experiments to come.

The most important thing I tell them is: First, learn how to cook barbecue before you start experimenting with flavorings.

Some other LC cooks are experimenting with using yeast, just enough of some net carb to feed the yeasties, and slow raising — but that would be a different recipe I suppose.

Since I had learned many cooking basics from my mother and grandmother, the primary skill that I learned from going gluten free was how to experiment with and alter recipes.

Coconut sugar is a great choice for cooks as it — s so easy to substitute for regular sugar, using a 1:1 ratio; experimenting with it as an ingredient is easy.

You could also experiment with cooking at a higher temperature for a shorter amount of time, just keep checking after 15 min to make sure it does not burn.

I have been experimenting cooking with several millets.

I am not gluten / egg / dairy free but cook from your website multiple times per week and love the results!!!!! I love experimenting with new flours / grains.

Coconut sugar is a great choice for cooks as it's so easy to substitute for regular sugar using a 1:1 ratio; experimenting with it as an ingredient is easy.