Soupy bottle gourd, carrot, peas curry in pressure cooker made in mustard oil with grated ginger, flavoured
with coriander powder and green chillies.
Not exact matches
So bouillabaisse, the seafood chowder, is transformed by chiles, ginger,
coriander, cumin, and turmeric into Cassoulet de Fruits de Mer, while a simple French roasted poulet, or young chicken, is curried
with masala
powder and enriched
with yogurt and double cream.
In a bowl add yogurt, one cup of water, raisins, red chilly
powder,
coriander powder, cumin
powder, salt in it and whisk it well
with a whisker or fork.
Italian - Style Beef Sausage Variation: Prepare Italian - Style Beef Sausage by combining 1 pound Ground Beef (93 % lean or leaner)
with 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon
coriander, 1/4 teaspoon garlic
powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.
I have cooked a lot of chili and a lot of beans over the years and would suggest that both would benefit from seasoning
with coriander, cumin, chili
powder and cayenne to taste.
Return the soup back to the pot and season
with curry
powder,
coriander, honey, cayenne pepper, salt, and pepper.
Brush both sides of chicken
with olive oil and sprinkle evenly and generously
with sea salt, pepper,
coriander, cumin and garlic
powder.
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry
powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh
coriander (cilantro) for garnish
After 10 hours, the meat will be rich
with the flavors of the recipe's many spices, like chili
powder,
coriander and cumin.
This soup is made
with a few number of spices (ginger, black pepper
powder, roasted
coriander powder, green chilies) and some fresh seasonal vegetables.
These Spicy Chicken Meal - Prep Bowls are great to make if you love a very seasoned and wow - tasting chicken recipe because they're loaded
with spices such as
coriander, paprika,
powder onion and crushed red pepper.
In a small bowl mix ginger garlic paste,
coriander powder, kashmiri chilli
powder, garam masala
powder with 1/4 cup water.
I do not like the taste of fresh
coriander so I stick
with the
powder only.
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned
with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili
powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground
coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes
with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
Everyday Spice Blend, a combination of coarse salt, garlic
powder, sweet smoked paprika, and ground
coriander, flavors her Skillet Stuffed Chicken
with Spinach and Ricotta, Sheet Pan Fish & Chips, Warm Sweet Potato Salad
with Bacon & Goat Cheese, and many other dishes.
Season the meat well
with loads of yummy spices — garlic salt, chili
powder, dried oregano, dried basil, cumin, ground
coriander, brown sugar, and sweet paprika.
Add the garam masala and
coriander powder, simmer another minute or so and serve hot garnished
with the
coriander leaves.
Ingredients: 2 lbs grass - fed beef tongue 3 cups water 1 - 2 Tbsp Red Boat Fish Sauce 4 garlic cloves 2 ″ galangal root (or subbed
with ginger root) 1 tsp salt 1 tsp turmeric
powder 1 tsp
coriander powder 1 tsp cumin
powder 1 tsp aleppo chili pepper 1 tsp cloves
powder 1 tsp black pepper
powder 1 Tbsp coconut oil 1/2... Read more →
The grouper was dusted in blackening spices (chili
powder, turmeric, garlic, cumin, chili flakes, oregano, onion,
coriander, salt and pepper), pan seared, and served
with black bean corn mango salsa, guac, warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.
Now add turmeric, red chili
powder,
coriander powder and salt, stir and add potato mix well
with spices.
3 pounds beef brisket 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons vegetable oil 5 garlic cloves, peeled and smashed 1 white onion, halved and thinly sliced 1 tablespoon chili
powder 2 teaspoons ground
coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1-1/2 cups water 1 - 14.5 ounce can whole peeled tomatoes
with their juices 2 whole canned chipotle chiles en adobo 2 bay leaves 3 tablespoons molasses 8 - 10 corn tortillas for serving Pickled red onions for serving, recipe follows
Mangodi aur matar is a very simple and homely recipe which is made from home made mangodi along
with matar flavored
with some simple and basic spices like turmeric, red chili
powder,
coriander powder and salt.
In a large bowl, combine the chickpea mixture
with cooked quinoa, cumin, cayenne,
coriander and cardamom, garbanzo flour, baking
powder, and lemon juice.
It starts off
with a blend of turmeric, curry
powder, cumin and
coriander, toasted
with the vegetables until it becomes fragrant, then mixed
with thick, creamy coconut milk.
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili
powder1 teaspoon pepper
powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped
coriander leavesSunflower oil, as requiredMethod: Marinate the chicken
with chili
powder, pepper
powder, turmeric
powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili
powder1 teaspoon pepper
powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped
coriander leavesSunflower oil, as requiredMethod: Marinate the chicken
with chili
powder, pepper
powder, turmeric
powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
I usually make my lentil soup
with Indian spices - cumin seeds,
coriander, garam masala, chili
powder - which adds some welcome heat during the winter months.
Give the tomatoes, spring onions and garlic to the bowl together
with a pinch of lime zest, the juice of half a lime, pure chili
powder or cayenne pepper to taste, ground
coriander, ground cumin, salt and pepper to taste as well.
In a bowl take wheat flour and add all the spices - carom seeds,
coriander powder, red chili
powder, salt, turmeric
powder and oil and mix it nicely
with hands and add adequate water and make a tight dough.Apply oil on the dough and cover it and rest it for 15 - 20 mins.
Grind raw
coriander seeds
with the roasted dals, red chili
powder, turmeric
powder to a coarse
powder.
I seasoned the roasted sweet potatoes
with powdered harissa, which is blend of cumin,
coriander, chili
powder, garlic and sea salt.
Or simply kick it up
with some cumin,
coriander, chili
powder, or lime juice?
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Soy - Free, Vegan, Vegetarian Tagged
With: black pepper, cloves,
coriander, garlic
powder, mustard seed, onion
powder, sauerkraut, smoked paprika, sweet potato, Thousand Island Dressing
Changes I made: sauteed in olive oil, deglazed
with red wine, vege broth instead of H2o, in addition to recipe spices I added: bay leaves, oregano,
coriander powder, celery salt, skipped beginning of step 4 and used flour plus cornstarch / warm h2o as thickener.
Curry
powder Comes in handy for miscellaneous veggie curries; you can also improvise curries
with coriander, cumin, and turmeric.
My go - to mix is cumin +
coriander + garlic
powder + smoked paprika and I serve them
with a chipotle ranch sauce for dipping.
Braise the pork
with coriander, a cinnamon stick, and ancho chile
powder until very tender.
Roasted Chickpeas (this recipe makes extra) 1 cup of cooked chickpeas, dried really well
with a paper towel 1/2 tsp of olive oil 1/4 tsp each of garlic
powder,
coriander, cumin and paprika salt & pepper to taste
Curried Tomato and Coconut Soup
with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric
powder 2 tsp garam masala 1 tsp ground
coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (or milk)
Chili
powder, cumin, cinnamon, oregano and
coriander team up to infuse each bite of butternut squash, black beans and ground turkey
with layers of flavor.
In Germany I came across a «Shaschlik Gewürz» spice mix made from paprika, mustard
powder, turmeric, ground
coriander seeds, clover seeds, cayenne pepper, black pepper, cumin, caraway, and dried garlic -
with information in English, French, Italian, Spanish, Polish, and Turkish printed on the container.
Add honey, sugars, paprikas, chile
powder, allspice,
coriander, tumeric, salt, black and white peppers, red pepper flakes, remaining 1/4 teaspoon Cajun seasoning, stir for 2 to 3 minutes to coat meat and vegetables
with the seasonings.
Combine the paste
with the yogurt, salt, cayenne
powder, and half of the cumin,
coriander and garam masala.
Meanwhile, grind caraway and
coriander seeds in a spice mill or
with a mortar and pestle to a
powder.
Grind cumin, caraway, and
coriander seeds in a spice mill or
with a mortar and pestle to a
powder.
1 tablespoon saffron strands 4 tablespoons warm milk 1 tablespoon each of almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each
powdered nutmeg and mace 1 tablespoon
coriander powder 1 tablespoon cumin
powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped
with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped
The one caveat
with this recipe is you need 5 spices on hand — chili
powder, cumin,
coriander, turmeric and cayenne pepper.
Add to the chicken mince along
with onion, garam masala
powder, cumin
powder, red chilli
powder, poppy seeds - Grams - cashew
powder, ginger garlic paste,
coriander leaves, mint leaves, green chillies and salt.
In our curried rice pilaf recipe, we add curry
powder and water, but you could also customize your pilaf
with ground spices like
coriander, cumin, or cinnamon.
1 cinnamon stick 1 star anise 1 tablespoon
coriander seeds 1 teaspoon cumin seeds 2 whole cloves 3 green cardamom pods 2 black peppercorns 2 cups coconut milk 2 teaspoons turmeric
powder 1 - inch fresh ginger root — peeled, sliced and crushed
with a knife 1/4 cup plus 1 tablespoon maple syrup 1/2 teaspoon xanathan gum or 1 tablespoon arrowroot
powder