Sentences with phrase «with corn»

The chips are made with corn tortillas and can be baked or fried.
The company's No Plastic charm bracelets are made with corn starch - based resin, natural herbal tea dye and recycled brass.
Yes, you can replace the potato starch with corn starch 1:1.
Now, don't confuse pure maple syrup with the corn syrup flavored with artificial maple extract, sometimes called «pancake syrup».
Serve with corn chips, or try as a sauce on grilled tofu steaks.
It's a very hearty dip and I think it would be best served with corn tortilla chips or pita bread.
Divide bean crumble among tortillas; top with corn salsa and cilantro.
Just an FYI, she also serves the beef with corn salsa.
If using wheat flour, substitute 1/4 cup of flour with corn flour.
Whole grain corn, along with the corn gluten meal as the fifth ingredient, means this food contains quite a bit of corn.
This is based on my mom's recipe for chili, which she always served with corn bread.
Both spoon bread and cornbread are made with corn meal, but what makes spoon bread different is how incredibly moist it is.
I assume this could be done with corn tortillas just as well?
Sure, you've sprinkled some beans into your green salad, and you've had the ubiquitous black bean salad with corn.
You might mix some ready made mayo with corn kernel, then add tomato sauce on the bread.
With better options out there, I can't support food with corn as the first ingredient.
Do not use a food with corn as one of the first three listed ingredients (ingredients are listed in order of concentration).
Formula filled with corn syrup, sugar, chemicals and heaven knows what else?
Melt your coconut oil (if necessary) and mix with the corn starch and baking soda.
One of the biggest problems with corn syrup is its prevalence in today's foods.
He estimated in some cases that indirect emissions could lead to a doubling of emissions associated with corn ethanol.
Think they would work as well with corn tortillas?
The source of protein used in the medium protein breakfast was only milk protein, combined with corn flakes.
Surely could be made with corn oil or soybean instead?
When I was a kid one of our dinner staples was a meat taco with a corn shell and an endless amount of toppings.
The recipe also had a bonus: no corn syrup (how ironic is it that I was just diagnosed with a corn allergy yesterday!).
It has the perfect amount of sweet combined with corn flavor.
As they're grain free with no corn, soy, or wheat, these treats are perfect for cats with allergies.
I was obsessed... still am with corn muffins.
They start with corn as the top ingredient, which we know by now is a worthless filler and used as a cheap ingredient.
You may replace some dog food with corn gluten pellets.
The foods that are made from these companies are highly processed, loaded with corn sugar and preservatives because corn is subsidized and extremely cheap.
Add some pesto cream to the bottom of your bowl, then alternate your peaches and tomatoes, and top with your corn mixture & edible flowers for garnish if desired!
I served this orange chicken with corn tortillas, cilantro, and onion.
It also works great with corn bread — I've recently posted a recipe for one, if you're interested.
Evidence shows that cat foods packed with corn, wheat, and other grains contribute toward the development of certain diseases and conditions in cats, including feline diabetes, allergies and obesity.
I also have pretty good memories of school lunch — our cafeteria made honey butter to go with corn bread and the honey butter was to die for.
Remove to the bowl with the corn; add the black beans and as much cilantro as you wish to the bowl and lightly mix to combine all ingredients.
I have recently fallen in love with corn salsa so I can't wait to try your recipe.
But I'm not a huge fan of the feeling I get after eating them, especially with corn chips.
True to my upbringing, I only cook with corn when my corn - loving American husband buys it.
I love chocolate sauce with corn syrup in it — makes it chewy.
Also, what better way to welcome in the fall season than with a corn field backdrop.
I press the tofu cubes and then toss with corn starch and then bake on parchment lined cookie sheet for about 30 minutes at 400 degrees.
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