Mains such as beef
with cracked pepper, lamb with dried herbs and mustard, or chicken wings with hot creole dressing benefit from the lush fruit of a New World red.
Season
with cracked pepper and salt flakes.
Shave cheese over salad and top
with cracked pepper, sea salt, and remaining hazelnuts.
Firm but creamy, blended and dusted
with cracked pepper.
Drizzle the lemon juice over the top of the salad, along
with some cracked pepper.
plus, i like the idea that you can season
them with cracked pepper or paprika or whatever your heart desires.
Not exact matches
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara
with pancetta,
cracked black
pepper and egg; Lisa V's Linguine & White Clam Sauce
with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked
with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy
with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola
with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again
with sea salt and freshly
cracked black
pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat
Drizzle
with the olive oil, lemon and season
with Maldon salt and freshly ground
cracked black
pepper.
Drizzle
with olive or coconut oil and sprinkle
with sea salt and
cracked black
pepper.
Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season
with a couple of pinches of salt and
cracked black
pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.
Sprinkle each side liberally
with kosher salt and
cracked black
pepper, pressing to adhere.
Then I use almond meal instead of flour here, mix it
with paprika, minced garlic, sea salt,
cracked pepper, dunk it in an egg and almond milk bath, then twice coat these babies before baking them.
I live in a little town in Coastal Alaska, last year I discovered the best pizza combination: pesto sauce
with mozzarella cheese, garlic, feta cheese,
cracked red
pepper, and fresh Copper River Salmon.
The other half is combined
with vinegar and
cracked red
pepper flakes if you want more heat to make an epic asian - inspired dressing for the completed salad.
Jack Link's Chicken Jerky is made from white - meat chicken seasoned and marinated
with cracked black
pepper and spices, is 98 percent fat - free and provides 11g protein for just 80 calories — that's hard to beat!
Just a big juicy heirloom, maldon salt,
cracked pepper and drizzle of olive oil,
with or without fresh basil.
Pour remaining olive oil evenly over bread and sprinkle
with a light dusting of coarse sea salt, rosemary, and freshly
cracked pepper.
Line a baking tray
with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them
with sea salt and a hint of freshly
cracked black
pepper and them to the oven
Spread the vegetables out on a baking sheet, drizzle or spray
with olive oil, scatter lots of minced garlic all over and freshly
crack some black
pepper and sea salt all over everything.
The bread is made
with fresh rosemary, coarse sea salt,
cracked pepper, and olive oil.
Top the bread
with the caramelized pears, extra thyme,
cracked black
pepper and a sprinkle of brie (if desired).
To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season
with sea salt and freshly
cracked black
pepper, and mix everything until it's well mixed, then cover the mortar
with seran wrap and add it to the fridge
Top
with grated Parmesan cheese, sea salt &
cracked pepper.
The same drizzle is applied to the Asparagus
with a small amount of coarse salt and
cracked pepper added:
I picked up some new crop California Asparagus at the local grocer to grill
with a drizzle of olive oil,
cracked pepper, and a small amount of coarse salt.
To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything
with sea salt and freshly
cracked black
pepper and drizzle in the honey mustard vinaigrette
I used the cauliflower rice topped
with a topside steak which was basted in wholegrain mustard, dash of chillie, 1 tsp brown sugar,
cracked pepper / salt,
with 1 tsp of Herb and Garlic Seasoning
with Olive Oil to combine.
-LSB-...] sometimes)-- a bed of fresh arugula, shaved Parmesan cheese, fresh
cracked pepper, lemon or honey lime vinaigrette, all topped
with a fried egg.
When it's ready, slice to desired thickness, season
with sea salt and
cracked pepper.
Sprinkle
with a small amount of kosher salt and
cracked pepper.
Lightly seasoned
with sea salt &
cracked pepper these pistachios will keep you coming back for more.
Plenty of
cracked black
pepper and apple cider vinegar balance out the flavors, along
with the requisite garlic.
Place on the baking sheet then season
with sea salt and freshly
cracked pepper, to taste.
I drizzle
with a bit of balsamic vinegar and add a pinch of salt and some fresh
cracked pepper.
I made this for dinner tonight and served it
with lemon juice and fresh
cracked pepper on the side (the extra zip from a dash of lemon makes it even more perfect and adds to the Eastern European flavour).
We topped everything off
with cracked black
pepper and hummus.
I popped it in the oven for about 5 minutes until the cheese melted, then topped it off
with some chile flakes, green onions and more parmesan cheese as a garnish, and a few
cracks of freshly ground black
pepper.
Taste then season
with sea salt and freshly
cracked pepper, to taste.
Top
with freshly
cracked black
pepper.
I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off
with some chile flakes, green onions and more parmesan cheese as a garnish, and a few
cracks of freshly ground black
pepper.
I like mine on toasted bread, a little mayonnaise and tomatoes seasoned
with kosher salt and fresh
cracked pepper.
Then I sprinkled it
with kosher salt and
cracked black
pepper and a little cayenne
pepper.
Top
with fries, gravy, green onions, nutritional yeast flakes, and
cracked black
pepper.
I've long been obsessed
with the idea of cooking outdoors: The freshly - cut grass under my feat, sun beating down, cold beer in hand, and large cuts of protein showered in kosher salt and
cracked black
pepper thrown on the grill.
Top tomatoes
with the remaining arugula then top
with fresh
cracked pepper and drizzle
with oil and vinegar.
A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined
with deliciously caramelized onions sauteed
with a touch of freshly
cracked black
pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.
- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly
cracked black
pepper and the paprika, and stir to combine
with the onions; saute just until the garlic becomes aromatic.
Meanwhile whisk up the eggs
with milk, and
cracked fresh
pepper.
Sprinkle
with sea salt and
cracked pepper.