With The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer (Adams / F + W Media, October 2013) by Jacquelyn Dodd, fans of regional, specialized, and microbrews will create tasty meals using their favorite ingredient: quality b
With The
Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking
with Beer (Adams / F + W Media, October 2013) by Jacquelyn Dodd, fans of regional, specialized, and microbrews will create tasty meals using their favorite ingredient: quality b
with Beer (Adams / F + W Media, October 2013) by Jacquelyn Dodd,
fans of regional, specialized, and microbrews will create tasty meals using their favorite ingredient: quality
beer.
The Gourmet Man Food village will celebrate Chicagoland's delicious cuisine featuring a wide variety of food and beverage vendors, a
craft beer village
with top breweries from the region, as well as various onsite brand and
fan experiences.
My husband is a huge
craft beer fan, and I knew that this was one blog project where he would actually help
with the clean up, if you know what I...