For example, Premier paired its farm - to - table menu
with craft beers from local breweries and wine from local wineries at Del Mar Fairgrounds and Racetrack.
And if you give even the smallest indication that you are in fact, a first time visitor to any Capetonian, prepare for the impromptu assignment as your new tour guide to Cape Town, promising you a first time look at the views from Signal Hill; a trek up Lion's Head to take that infamous Instagram shot or check out a Supermoon; get raucously day drunk on the train to Kalk Bay; bathe in the sun among the Penguins of Boulders; engorge yourselves in Clarke's Bar's twice fried fries, all before finding yourselves at a secret block party or in the wake of the ever growing crowds of First Thursday, only to end the night
with a craft beer from P&G, all the while making new friends of the vast array of metropolitan wildlife and colourful personalities Cape Town has to offer.
Not exact matches
With tastes in many
beer - drinking countries shifting away
from mass - produced brands and toward
craft brews, such products may find themselves in a perfectly timed window of opportunity.
To be sure, the entire U.S.
beer market has been falling since 2008; it rebounded slightly in 2012,
with shipments up just over 1 %, mostly
from craft beers.
The statistical confirmation of the continued consumer excitement about
craft beer comes in tandem
with a separate report
from The
Beer Institute and the National
Beer Wholesalers Association that highlights the overall impact of
beer on the national economy.
Since 1980 the number of US small
craft brewers has grown
from under 20
with a negligible share of the
beer market to over 1400 that combine for an industry revenue share of almost 6 %.
From Hollywood to Costco to your state senator, everyone seems to want to be associated
with craft beer lately.
UK mirrors US as canned
craft beer sales soars - Nielsen figures The trend for
craft beer in cans has transferred
from the US to the UK, new Nielsen research has revealed,
with the booming format now... read more
Over the three - day international trade fair, 180 exhibitors, including industry - leading organizations
from a number of popular wine - growing nations such as France, Italy, Germany, Australia, South Africa, and Portugal poured their product, and award - winning spirits, ciders, and
craft beer companies enjoyed a debut
with over 2000 visitors in attendance.
UK mirrors US as canned
craft beer sales soars - Nielsen figures The trend for
craft beer in cans has transferred
from the US to the UK, new Nielsen research has revealed,
with the booming format now
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes
from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed
with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking
with Flowers — full of sweet recipes that can be made
from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes
from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts
from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range
from roasting an entire lamb on an iron cross to stuffing burgers
with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider,
beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes
from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts,
from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms,
from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe
from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The
Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beer
Craft Beer Cookbook — all your favorite comfort food recipes infused
with the flavors of
craft beers, from beer expert Jackie of The Beer
craft beers,
from beer expert Jackie of The Beeroness
That modern flavor is being felt throughout the conference center
with healthy cuisines, more
craft beers and spirits
from local distilleries.
With The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer (Adams / F + W Media, October 2013) by Jacquelyn Dodd, fans of regional, specialized, and microbrews will create tasty meals using their favorite ingredient: quality b
With The
Craft Beer Cookbook:
From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking
with Beer (Adams / F + W Media, October 2013) by Jacquelyn Dodd, fans of regional, specialized, and microbrews will create tasty meals using their favorite ingredient: quality b
with Beer (Adams / F + W Media, October 2013) by Jacquelyn Dodd, fans of regional, specialized, and microbrews will create tasty meals using their favorite ingredient: quality
beer.
For a business that got its start
from word - of - mouth exposure, Hunterdon Brewing is dedicated to building and maintaining relationships
with craft beer suppliers — helping to make the tight - knit community even tighter.
During this time, it should also be noted that Potts, who is a lawyer, began working
with the Illinois
Craft Brewers Guild in its efforts to amend the laws that kept breweries from distributing their own beer, which greatly changed the craft beer landscape in Illi
Craft Brewers Guild in its efforts to amend the laws that kept breweries
from distributing their own
beer, which greatly changed the
craft beer landscape in Illi
craft beer landscape in Illinois.
The bar will feature a bold wine list
with selections
from the New World, cocktails inspired by American heritage, and an assortment of
craft beers.
The all - inclusive event features a
craft beer selection
from Magnolia Brewery paired
with food
from Executive Chef Dennis Lee.
The cider makers drew inspiration for this new cider
from a traditional
craft beer ingredient — hops — to develop a cider that combines subtle floral and tropical fruit notes
from Strisselspalt and Galaxy hops
with bright, fresh apple flavor
from American apples.
VIP Specilaty Access tickets (2:00 pm — 3:00 pm) offers
craft cocktails made
with Albany Distilling Company and Upstate Distilling spirits and other specialty
beer and cider
from local producers.
Dulye is a Culinary Institute of America graduate who has helmed kitchens
with a
craft beer focus
from the mountains of Colorado to San Francisco, Calif..
Like connoisseurs of
craft beer, fine wine, and «medicinal» marijuana, pepper people talk shop
with a geeky enthusiasm and specificity: There are flavor profiles, experimental strains, and body highs like the one I'm getting
from that furious little Reaper.
Here are six grilled go - tos and my favorite
craft beer style to pair them
with, plus suggested
beers from America's small and independent brewers.
As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus
with made -
from - scratch food and a vast selection of unique
craft beer, as well as unbeatable service and loyalty programs that tout over a half - million active members.
As a leader in the
craft beer focused casual dining segment, CraftWorks also operates strong regional brands, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus
with made -
from - scratch food and a vast selection of unique
craft beer, as well as unbeatable service and loyalty programs
with over a half - million active members.
«Having witnessed the rapid growth of the
craft beer segment
from the wholesaler side of the business I am very excited to join forces
with the brewers and help them execute their plans,» added Lust.
You're never far
from a good dive or tavern
with a staggering selection of
craft beers.
While the London brewery is helping lead the city's
craft beer revolution
with its thoroughly modern, hopped - up pale ales, it looked to a recipe
from 1890 for this obsidian stout.
«You never see all these breweries in one place,» said Joel Shelton, gesturing to the sprawling room lined
with brewers
from Japan, Norway, Spain, England — basically, everywhere that better
craft beer is brewed.
The Gourmet Man Food village will celebrate Chicagoland's delicious cuisine featuring a wide variety of food and beverage vendors, a
craft beer village
with top breweries
from the region, as well as various onsite brand and fan experiences.
With over 30
craft beers on tap, Old Chicago is also the home of the World Beer Tour which rewards members for enjoying 110 of the best
craft beers from across the globe.
With the rapid growth in the free -
from food and drink sector, Bellfield Brewery's
beers will complement the
craft beer range that Bidvest Foodservice already offers to thousands of pubs and restaurant customers across the UK.
Enjoy a local
craft beer with our Best Brews ® program and choose
from over 100 domestic and imported
beers at Brewster's - a Beererie.
The drink is made
with ABSOLUT vodka, housemade ginger
beer and fresh lime — it's pulled
from draft in a tall glass over ice and then topped
with Liquid Kitchen Wild Huckleberry Preserves that we
crafted for this drink.
As mid-size and larger
craft brewers continue to bring on veteran sales and marketing folks
from within and without the
beer industry, a troubling trend is emerging in the way
craft beer is sold and marketed — and a lot of that has to do
with the way we talk about
beer and our customers.
The Curious
Craft Beer Bash will provide patrons, ages 21 and over, a variety of three - ounce samples of over 30 craft beers, along with bite - sized samples of complementing gourmet sausages from Greenridge Farm in nearby Elk Grove Village http://greenridgefarm.com/, for only $ 25 per pe
Craft Beer Bash will provide patrons, ages 21 and over, a variety of three - ounce samples of over 30
craft beers, along with bite - sized samples of complementing gourmet sausages from Greenridge Farm in nearby Elk Grove Village http://greenridgefarm.com/, for only $ 25 per pe
craft beers, along
with bite - sized samples of complementing gourmet sausages
from Greenridge Farm in nearby Elk Grove Village http://greenridgefarm.com/, for only $ 25 per person.
BLT's iconic design and décor will be showcased alongside a vibrant bar and lounge area featuring curated, cocktails,
craft beer, and a robust wine list
with selections
from around the world.
With guidance and input
from seasoned pros Stan Hall, Josh Knowlton and John Carr, I am confident we will make a positive mark on the
craft beer scene.»
Now, Pittsburgh
beer lovers won't be going thirsty either as Lizarondo joins forces
with the city's East End Brewing and area homebrewers to turn stale, unwanted breads
from Five Points Artisan Bakeshop into a highly drinkable
craft beer called LOAF.
Citizen Public House & Oyster Bar — on Boylston St, just a few steps
from Fenway Park, boasts over 75 kinds of whiskeys, offers local
craft beers, and creative cocktails (if you're not squeamish about germs, splurge for the punch bowl
with a larger group)
We're building on that momentum
with the Taste NY
Craft Beverage Week, which will showcase products
from across the state and generate even more interest in the world - class
beers, wines, ciders and spirits made in New York.»
This year's festival brings together 41
craft brewers
from across the state offering more than 100 hard to find, award - winning
beers to sample and pair
with food
from more than a dozen restaurants.
«Our money is not in cutting trees,» Droń says as he pours a
craft beer named after the bark beetle and brewed
with spruce needles
from Białowieża.
The restaurant has a stellar cocktail list
with even cooler names (try the Iron First In A Velvet Glove) or choose
from a variety of local
craft beer (we recommend Westfalia red ale).
From the jam - packed Phoenix Pride festival in April (
with 150 entertaining performances) to intimate Real, Wild, and Woody Beer Festival (featuring over 50 Southwest
craft beers), Phoenix's festivals give you something to do while mingling
with locals who share your passions and interests.
Whether you'd rather be roaming Brooklyn's art studios and galleries, riding your bike along the river, or sampling your way through the myriad
craft beers we have to choose
from, you'll find those activities more enjoyable when you find the right person to share them
with.
Team your cappuccino
with a cake or pastry
from The Depot Bakery or visit on Friday night when the café opens late and serves a range of cocktails, wine and
craft beer.
Most of the
craft beer is regionally made, and they range
from IPA to stout,
with just about anything you could ask for in between.
With a huge selection of live music and
craft beer on tap every weekend, it's the perfect spot to wind down
from an active day.
Their continually evolving drinks list is a thing of rare beauty:
from craft beers to bewitching
craft cocktails (all made
from fresh ingredients), it's a wonderful place to come and try something new
with your date.
The Un-Cruise Adventures fleet offers seven - day birding cruises in the Sea of Cortés
with ornithologist guides for $ 3,900 and a
craft beer voyage that takes guests to micro-brewing ground zero in Washington State's San Juan Islands,
with prices starting
from $ 2,350.