Sentences with phrase «with craft brewers»

This is the smallest release that Jameson has ever done in the U.S. Looking forward, we will continue to build such relationships with craft brewers throughout neighborhoods in both Ireland and the U.S.»

With the Craft Brewers Conference in Washington, D.C. scheduled to take place in less than a month, here's... More

There is a personal aspect of dealing with craft brewers that people don't understand.»

«Our strategy is to bring back the craft style recipes in our existing portfolio of 80 iconic brands, partnering with existing craft brewers and investing with craft brewers where appropriate,» Sweeney said.

Rexam has partnered with craft brewer Concrete Cow, to launch the brand's first ever beer in cans.

The company ended up partnering with a craft brewer in Salt Lake City called Uinta Brewing Co. — named after Utah's highest mountain range.

Rexam has joined forces with craft brewer, Southside Brewing Company, to produce its first ever canned Western pacific IPA.

Thanks to the change, Jager says he's looking at hooking up with a craft brewer who would go in on a small center in Saratoga Springs.

Not exact matches

Denver is the home of the Great American Beer Festival and many of craft's biggest names, while Charlotte is a fast - growing beer city with a number of very strong brewers who are gaining a national reputation.

«This alliance with the world's most international brewer represents a profound victory for American craft.

The deal with Heineken also means that Lagunitas will no longer be considered a «craft brewer.»

Charleston's Holy City has worked with several other craft brewers, including Spartanburg, S.C. - based RJ Rockers, Charlotte's NoDa Brewing and Ashville's Wicked Weed Brewing.

«When you position yourself as a small craft brewer, that leaves a lot of interest with people.

Huge brewers have spent millions to compete with craft brews.

«Craft brewers themselves are continuing to innovate with new beers, new beers styles,» Gatza said.

So is it any surprise big brewers are making a practice of either buying microbreweries outright (as Sleeman did with Quebec's Unibroue in 2004, only to be swallowed by Sapporo in 2006) or, more recently, by launching their own «craft breweries» (as Moosehead did when it launched Brampton, Ont.

Big beer companies and craft brewers alike say different, and they're rolling out new cans with wider mouths and funky designs that they claim make for vastly superior beer drinking.

WASHINGTON (Reuters)- The U.S. Justice Department is probing allegations that Anheuser - Busch InBev (ABI.BR) is seeking to curb competition in the beer market by buying distributors, making it harder for fast - growing craft brewers to get their products on store shelves, according to three people familiar with the matter.

Antitrust regulators are also reviewing craft brewers» claims that AB InBev pushes some independent distributors to only carry the company's products and end their ties with the craft industry, two of the sources said, noting that the investigation was in its early stages.

Conversations with at least four other craft brewers told the same story.

For one, big brewers have lost market share amid the craft beer revolution as small, regional brands gain favor with drinkers.

Since 1980 the number of US small craft brewers has grown from under 20 with a negligible share of the beer market to over 1400 that combine for an industry revenue share of almost 6 %.

Craft beer sales grew by 17 percent compared with one percent growth in overall beer sales in 2012, according to the Brewers Association.

Craft and microbreweries are growing at a similarly rapid clip; there are now 2,126 small brewers in the U.S., with 350 of those added in the last year alone.

More specifically, the brewer must produce no more than 6 million barrels of beer annually, less than one - quarter of the business can be owned or controlled by a company that's not a craft brewer, and the products must be made with traditional ingredients such as malted barley.

While mom - and - pop brewers generally earn their reputations as laidback types — often starting businesses in their basement, with the help and advice of other brewers — they've taken great umbrage recently over the muddling of the craft beer market.

But the problem that the little brewers have with the billboard is that it portrays Shock Top as akin to New Belgium Brewing, which is based in Fort Collins and is known for brands like Fat Tire, which undeniably earns the craft beer label.

Only 14 % said that the word relates to the Brewers Association guidelines; an equal percentage agreed with the statement that «craft» does not have any meaning.

Representing the beer geeks, Jim Galligan of Beer and Whiskey Bros said that while he mostly agrees with the Brewers Association's guidelines regarding the «craft» label, «I also think a lot depends on if a brewer's heart is in the right place.»

Combined with already existing and established breweries and brew pubs, craft brewers provided 115,469 jobs, an increase of almost 5,000 from the previous year.

«With the total beer market up only 0.5 percent in 2014, craft brewers are key in keeping the overall industry innovative and growing.

«Partnering with those regional craft brewers has helped us grow our portfolio in a smart way,» Williams says.

Ball has collaborated with Norwegian craft brewer Lervig Aktiebryggeri to produce packaging for selected expressions of its craft beer range.

«Social media has played a vital part in bringing information to them, and we continuously partner with our retailers and local craft brewers to sponsor and participate in craft beer festivals, beer - pairing dinners and other educational opportunities, all of which enhance the consumer's awareness and experience with beer.»

We are very successful at partnering with high - quality, highly sought - after craft brewers to add to our portfolio to make us relevant.»

During this time, it should also be noted that Potts, who is a lawyer, began working with the Illinois Craft Brewers Guild in its efforts to amend the laws that kept breweries from distributing their own beer, which greatly changed the craft beer landscape in IlliCraft Brewers Guild in its efforts to amend the laws that kept breweries from distributing their own beer, which greatly changed the craft beer landscape in Illicraft beer landscape in Illinois.

«I think the craft brewers have an old fashioned feel and think very hard about the person they are dealing with.

Brewers in the US with a bigger partner with a stake of below 25 per cent still retain their status as a «craft» brewer under the Brewers Association rules.

Eric Ottaway, CEO of Brooklyn Brewing, the 11th biggest craft brewer in the United States which also has a licensing agreement in Australia with Coopers Brewery, said on Thursday that Brooklyn had focused on tap beer first in Australia to build up its brand in part because of the power of the two big retailers.

Big brewers such as Lion and Asahi are no longer part of the Craft Beer Industry Association, with the army of small micro-brewers that has sprung up deciding to exclude them because their vast balance sheets were deemed to give them an unfair advantage, which didn't sit well with the small business entrepreneurs driving most craft beer compaCraft Beer Industry Association, with the army of small micro-brewers that has sprung up deciding to exclude them because their vast balance sheets were deemed to give them an unfair advantage, which didn't sit well with the small business entrepreneurs driving most craft beer compacraft beer companies.

Five Points became the latest craft brewer to raise capital through crowdfunding last month, incentivising potential investors with rewards including a 25 % discount on both products purchased online and in the proposed Five Points taproom, and free pints for people celebrating their birthday.

«Craft brewing is interacting with independent grocers in an exciting way and at the right time in their development as craft beer retailers,» said Paul Gatza, Brewers Association DireCraft brewing is interacting with independent grocers in an exciting way and at the right time in their development as craft beer retailers,» said Paul Gatza, Brewers Association Direcraft beer retailers,» said Paul Gatza, Brewers Association Director.

«As consumers continue to demand a wide range of high quality, full - flavored beers, small and independent craft brewers are meeting this growing demand with innovative offerings, creating high levels of economic value in the process.»

The Brewers Association would like to recognize its brewery members who contribute to the creation of American craft beer with their breweries.

«With a strong presence across the 50 states and the District of Columbia, craft breweries are a vibrant and flourishing economic force at the local, state and national level,» said Bart Watson, staff economist, Brewers Association.

Sales of craft beers such as James Squire 150 lashes, Furphy and Iron Jack grew strongly, but Lion surrendered its position as market leader in the flat $ 14 billion beer market after terminating its distribution agreement with global brewer AB InBev and losing popular brands such as Corona.

Mainstream, commercial beers are in decline with drinkers wanting new and interesting offerings that small craft brewers are providing, albeit in tiny quantities, while the shifting trend toward better health and wellbeing has also dulled the appeal of heavy, full - strength beers.

Glenfiddich Malt Master, Brian Kinsman created the Glenfiddich IPA Experiment in collaboration with a local Speyside craft brewer, who shares a passion for innovative flavours.

Additionally, at Oregon State University, the Research and Service Grant funds connect the craft brewing community with world - class research capabilities and enable Thomas H. Shellhammer, Ph.D., Nor» Wester professor of fermentation science, to work on industry - relevant scientific and technical issues that not only advance science but answer important and practical questions faced by craft brewers.

The BA Quality subcommittee created Good Manufacturing Practices for Craft Brewers to provide a foundation for quality and food safety programs and to serve as a guide to compliance with current U.S. Food and Drug Administration regulations.