Sentences with phrase «with cream cheese mixture»

Spread one half thinly with raspberry jam and the other half more generously with the cream cheese mixture.

Top with the cream cheese mixture and sprinkle with the broken cookies

Fill each jalapeño half with the cream cheese mixture, slightly overfilling and smoothing the mixture on top.

Once the eggs are well blended with the cream cheese mixture add the vanilla extract, beating for another minute.

Place the pear puree in your baby's bowl and top with the cream cheese mixture (this dish is best served when the pear is still warm).

Add chicken into a baking dish and cover with the cream cheese mixture then put the mozzarella and cheddar cheese in pieces on the top.

Mix until smooth and completely combined with the cream cheese mixture.

Stuff each jalapeno half with cream cheese mixture.

Place 1 cake layer on plate, spread with cream cheese mixture.

With the breast side down, fill each piece of chicken with the cream cheese mixture in the middle portion of the breast.

Fill each half of jalapeno with cream cheese mixture to just under the rim.

Once your pound cake cools down completely you can decorated and frost it with the cream cheese mixture followed by the caramel and chopped walnuts.

Remove the cookie base pan out of the fridge, top with cream cheese mixture and smooth out with the back of a spoon.

Once you have the dough shaped, fill it with the cream cheese mixture and cranberry sauce.

Top your cracker with the cream cheese mixture and finish off with a small piece of smoked salmon and additional dill for garnish.

Not exact matches

Fill each round with a tablespoon of the cream cheese mixture.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce.

To make the cheesecake mixture, cream an 8 - ounce brick of softened cream cheese with an egg yolk.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Strawberry Cream Cheese Pastries — Soft, flaky and delicious cream cheese pastries filled with a sweet cream cheese mixture and strawberryCream Cheese Pastries — Soft, flaky and delicious cream cheese pastries filled with a sweet cream cheese mixture and strawberrCheese Pastries — Soft, flaky and delicious cream cheese pastries filled with a sweet cream cheese mixture and strawberrycream cheese pastries filled with a sweet cream cheese mixture and strawberrcheese pastries filled with a sweet cream cheese mixture and strawberrycream cheese mixture and strawberrcheese mixture and strawberry jam.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Try a blue cheese burger filled with a seasoned cream cheese / blue cheese mixture (If you're not a fan of blue cheese, -LSB-...]

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

The batter, laden with pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a cream cheese - egg yolk mixture.

Dashi simmered rice is stuffed with a mixture of chopped kimchi and vegan cream cheese, rolled in panko and then baked in the oven.

with a mixture made up of gluten free bread (I used Udi's), heavy cream, cheese, bacon, and garlic.

Drop tablespoons of the cranberry mixture over the cream cheese mixture and carefully swirl it with a knife.

Whisk the remaining cream with the cream cheese, cocoa and icing powder until the mixture begins to stiffen.

With the mixer running on the lowest speed, add the pudding / milk mixture to the cream cheese mixture.

This stuffed mushrooms recipe uses white button mushroom caps stuffed with a mixture of cream cheese, garlic, parmesan cheese, cooked mushroom stems and chopped green onions.

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.

With the mixer running on the lowest speed, slowly pour the pudding mixture into the cream cheese mixture.

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

With the mixer running on low and fitted with the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bWith the mixer running on low and fitted with the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bwith the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bowl.

Instead of a cream cheese icing, Chuck Hughes tops his red velvet cupcakes with a sweet mixture of mascarpone and whipping cream, which is rich and tangy but a lot lighter.

Simply layer a springform pan with your favorite store - bought doughnuts and a cream - cheese - cream - vanilla mixture, then let your fridge work its layer - melding, cake - making magic.

With only five ingredients these suckers come together in under 20 minutes, a quick chill in the fridge lets the cream cheese, chicken and hot sauce mixture solidify and then each roll is ready to be sliced and inhaled — and they will be inhaled.

The next step is to add the room temaperature liquid, typically milk, butter, cream cheese, sour cream, etc., alternately with the flour until the mixture is smooth.

You don't have to swirl the cinnamon mixture into the batter, you just drizzle it over the top, along with the delicious cream cheese glaze.

The last parfait I made was a dessert one: vanilla pudding / cream cheese mixture, layered with vanilla cake and fresh berries... this one looks WAY healthier, haha!!

Mince or grate the garlic and add to the spinach mixture along with the mayo and sour cream and 3/4 cup of the parmesan cheese, stir well.

For each serving, add 1 tablespoon of softened 1 / 3 - less - fat cream cheese to fruit mixture before blending (try it with blueberries or strawberries).

Brush the rounds with egg / cream mixture and sprinkle with kosher salt, green onion, bacon and tiny bit of cheese.

Drain quinoa and add to the pot with the broccoli, along with the cream of mushroom soup mixture and the vegan cream cheese.

Just imagine buttery crescent rolls, filled with a sweetened cream cheese mixture and delicious strawberry filling.

To make this delightful Crustless Quiche Lorraine, add crumbled cooked bacon and shredded Gruyere cheese to the cream and egg mixture along with a pinch of nutmeg, salt and pepper.