Specialty: Filet of turbot, smoked with pine needles, served
with a cream of celery and white Alba truffle, yellow wine sauce.
Top the turkey mixture
with cream of celery mixture and then top with tater tots and cheese.
Not exact matches
Overflowing
with tender pieces
of white meat chicken, black beans, corn, carrots,
celery, onion and garlic
with fiery red hot sauce and
cream cheese to help put out the fire.
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday
with a special kind
of carrot cake... we used the leftover carrots / apples /
celery and who knows what else from the morning's juice (my dad's a bit
of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and,
of course, decadent
cream cheese frosting, covered
with fresh toasted coconut... it was so moist and delicious... the making
of it a wonderful memory and the eating
of it sublime.
What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and
celery sticks
with a delicious
cream cheese dip; cheese and salami; and finally, for the star
of the meal, homemade scones topped
with slices
of ham and cheese, and finished
with cream cheese and freshly chopped chives.
If you don't have 5 - spice available, I think this
cream of celery root soup would be just as delicious
with the chili powder alone.
Simple, easy and ridiculously creamy potato salad
with combination
of red skin potatoes and golden potatoes, crunchy
celery, sweet cranberries and creamy sour
cream dressing without mayo.This is a kinda potat...
Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips
of bacon, cut 2 Cups Onion, chopped 1 Cup
Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch
of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups
of Corn 1 Cup diced or leftover ham 1 Cup heavy
cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in ski
cream (I have used 1/2 and 1/2
with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces
Cream Cheese (I use lite with fabulous results) Saute bacon in ski
Cream Cheese (I use lite
with fabulous results) Saute bacon in skillet.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33
Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour
Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour
Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157
Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken —
Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198
Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad
of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde
Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg
of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped
Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
My best versions
of homemade anything involved many cans
of cream of chicken soup (or mushroom or
celery...) mixed
with frozen veggies, layered
with other packaged or frozen foods, and topped
with the magic ingredient — lots
of CHEESE — to form some type
of casserole.
For pairing
with the fresh
celery and carrots, I also picked up a packet
of ranch seasoning and light sour
cream for a healthier dip.
One post that stayed
with me was where Monica describes making «
cream of»
celery soup made creamy by using cashew nuts rather than
cream.
I have made it
with cream of broccoli,
cream of celery,
cream of chicken and
cream of mushroom soups.
Baker Stefania Rubicondo brought these wonderful individual pies, filled
with a mix
of sweet
celery root, brussels sprouts and parsnips in a sage - infused
cream sauce and topped
with tender biscuits made
with roasted sweet potato.
1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful
of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour
cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch
of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start
with a pinch) 1/4 tsp
celery seed or to taste (again, start small)
The light lemony chicken
cream sauce is studded
with chunks
of tender white chicken, sweet peas, fresh asparagus, earthy mushrooms, carrots, onions &
celery and topped
with easy parmesan thyme biscuits.
I know that I've personally roasted cauliflower
with bacon and green onions as a side and have pureed it to add body to
Cream of Celery Soup.
Broccoli Superfood Soup Butternut Squash Soup Butternut, Red Lentil, and Ginger Soup Carrot Ginger Soup
Celery Root Soup
with Apples Chick»n Stew and Dumplings Chick»n»n' Dumplings Chickpea and Kale Super Soup Chunky Gazpacho Corn Chowder from Tal Ronnen's «The Conscious Cook»
Cream of Asparagus Soup
Cream of Broccoli Soup
Cream of Mushroom Soup Creamy Beet Soup Danish Yellow Split Pea Soup Farmer's Market Minestrone Gazpacho Green Gazpacho Hot and Sour Soup Minestrone Soup Minnesota Winter Chili Peanut Stew Pepper Pot Soup Phở (Vietnamese Noodle Soup) Pumpkin and Corn Soup Red Wine «Beef» Stew Romesco Soup Singapore Stew Spicy Black Bean Soup Mushroom Curry
with Rice Noodles Rockin» Moroccan Stew Romesco Soup Spicy Peanut Sauce and Rice Spicy Tomato Soup Split Pea Soup Squash and Chestnut Soup
with Caramelized Pears by Candle 79 Sweet Potato, Tomato, and Chipotle Soup Thai Red Curry Stew Tofu - Potato Adobo Soup Tofu Miso Soup Twenty - Minute Chili Udon Noodle Soup White Bean and Kale Soup Winter Squash and Saffron Soup
Celery root gratin layered
with potatoes, sandwiched
with a layer
of barley pilaf, all cooked in a garlic, horseradish
cream.
2 TBSP butter 1/2 cup extra virgin olive oil 4 lbs tomatoes, peeled * and sliced in half
with stems removed 3/4 tsp sea salt 1/2 tsp fresh ground black pepper (optional) fresh sprigs
of thyme, oregano or rosemary 1 medium sized yellow onion, diced 2 stalks
celery, diced 5 medium sized carrots, diced 3 cloves garlic, minced 2 cups chicken (or vegetable) stock 1/3 cup fresh basil leaves, chopped 3/4 cup heavy
cream
whipped
cream cheese (or two (2) 8oz packages
of soft
cream cheese) 1/2 cup Chopped jalapeno (or chili) peppers 1/2 cup Chopped or sliced green olives
with pimentos 1/4 cup chopped onion or
celery 1/4 cup chopped or sliced black olives
Low Carb
Cream of Celery and Fennel Soup
with Rotisserie Chicken is a pleasantly creamy and satisfying meal.
A couple
of hard - boiled eggs
with carrot,
celery sticks, and hummus (roasted red pepper hummus
of a low - fat
cream cheese or peanut butter)
I know that I've personally roasted cauliflower
with bacon and green onions as a side and have pureed it to add body to
cream soups, like this sublime
cream of celery soup.
L — Wild caught canned salmon mixed
with chopped hard boiled eggs, raw yogurt, a little mayonnaise (or Sour
Cream Sauce recipe from Nourishing Traditions), crispy nuts,
celery, and relish on a piece
of sourdough bread
with a glass
of kombucha (store - bought or homemade).
Drink plenty
of water and eat snacks like
celery with low fat
cream cheese or apple slices
with a slice
of low fat cheese.
It starts
with a base
of carrots,
celery, and onion, and then tomatoes and white beans are added along
with chicken stock finished
with a touch
of cream.
Here are most
of the ingredients: potatoes,
celery, onions, butter, 1 cup heavy
cream, and 1 tbsp tapioca starch mixed
with 2 tbsp water to make a paste that dissolves easily in water.
You could eat
celery with a tablespoon
of low fat
cream cheese, cucumbers dipped in hummus or dunk cauliflower florets in salsa.
A sampling
of the menu includes Wild Mushroom and Foie Gras Soup
With Puff Pastry, Black Truffle and Thyme; Barolo Braised Short Ribs
With Sweet Corn Grits, Candied Root Vegetables and Lobster Yuzu Hollandaise; Sesame Crusted Sea Bass
With Celery Root
Cream, Tomato Confit and Basil Pisto; and Chocolate Hazelnut Torte
With Hazelnut Joconde, Dark Chocolate Mousse, and Smoked Sea Salt Caramel.