With the mixer on low, add flour mixture in thirds, alternating
with the cream of coconut mixture and beginning and ending with the flour.
Coconut cream is not to be confused
with cream of coconut, which is a sweetened product used for cocktails.
Not exact matches
The menu was like a snapshot
of my youth,
with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up
of shaved ice, evaporated milk, fruit,
coconut, ice
cream... and boiled sweet beans.
I love the look
of this soup and I love cooking
with coconut milk /
cream.
Bronzer: RMS Buriti Bronzer, which is a
cream bronzer made from a
coconut oil base that just slides onto your skin giving your whole face a healthy glow —
with no danger
of you looking orange!
I made this
with carrots instead
of squash and instead
of coconut milk used a bit
of stock and half a block
of creamed coconut so it was more
of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.
I recommend throwing a chunk
of these brownies to your smoothie or layer in a parfait glass
with ice
cream made from Ella's recipe or as I do — I make mine in the ice
cream machine using full fat
coconut milk instead
of cream and traditional milk..
Hi Katerine, you can still use it just you need more water
Coconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part of
Coconut milk is 1 part shredded
coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part of
coconut simmered
with 1 part water and
coconut cream is 4 parts shredded coconut with 1 part of
coconut cream is 4 parts shredded
coconut with 1 part of
coconut with 1 part
of water!
I just made a gorgeous cashew
cream with coconut meat,
coconut water and vanilla
with a dash
of maple syrup - soo friggin delish and silky smooth, thanks to the Vitamix!
We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September
with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder
with coconut cream and coriander, served
with freshly made spelt bread Main Course: A selection
of salads -LSB-...]
I love it served
with a little
coconut yoghurt or a dollop
of ice
cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)
Serve the vegetables on top
of the rice
with a spoonful
of guacamole and drizzle
with lime
coconut cream.
Have you ever heard
of the quick soft serve ice
cream technique, where you freeze
coconut milk in ice cube trays and then blend the cubes
with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?
It s a
cream made
of just raw
coconut oil, it takes off your make up perfectly but you will just feel a lot more conventional than when you're travelling around
with a kitchen staple!
It's really a perfect summer treat, especially
with a dollop
of coconut yoghurt or ice
cream!
If you want to try it
with all
coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple
of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.
Served
with silky smooth chocolate sauce and a spoonful
of coconut ice -
cream, this is the perfect no - fuss, chocoholics dessert.
So versatile — how about rice pudding,
cream pies such as
coconut cream, banana
cream, use in place
of milk
with granola and the list goes on and on.
There's no need for syrup when you prepare a batch
of triple
coconut waffles
with maple vanilla
coconut cream.
I've tested the recipe
with each type
of coconut milk and / or
cream I recommend.
With each jar
of oil, you'll taste the rich, silky smooth texture that is derived from these «
cream of the crop»
coconuts.
-LSB-...] Free Alaska) Paleo Hot Cocoa Cookies
with Coconut Whipped
Cream (courtesy
of Fit Foodie Finds) Paleo Mexican Wedding Cookies (courtesy
of Predominately Paleo) Paleo Peppermint Chocolate Crinkle Cookies (courtesy
of The -LSB-...]
I served mine
with more blueberries, some toasted walnuts,
coconut cream and a drizzle
of maple syrup.
Topped
with a generous heap
of pillowy
coconut whipped
cream and drizzled
with silky ribbons
of salted tahini caramel, prepare to be comforted by this cozy drink's warm embrace.
maybe
with some
of that chocolate
coconut ice
cream?!
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday
with a special kind
of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit
of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and,
of course, decadent
cream cheese frosting, covered
with fresh toasted
coconut... it was so moist and delicious... the making
of it a wonderful memory and the eating
of it sublime.
The combination
of tender chicken
with fragrant wine and herb sauce is heavenly, while the touch
of coconut cream brings it to another level.
Once it's ready to go, serve it up and top
with a dollop
of coconut whipped
cream, whipped
cream, or ice
cream!
When thoroughly chilled, being careful not to shake, open up the two cans
of straight
coconut milk and (depending on whether you have opened the can
with the
cream or liquid layer at the top) either tip off the
coconut water into a glass and scoop out the
coconut cream that is left into a bowl, or scoop the
coconut cream off the top to a bowl and pour the leftover
coconut water into a glass (save the
coconut water to drink or put in a smoothie).
In the past couple weeks, I've also taken advantage
of the plentiful Southern peach harvest here in Atlanta and enjoyed grilled peaches &
cream and sauteed spiced peaches
with coconut thins for dessert.
Appetizers Sundried Tomato Hummus from Robyn
of Add a Pinch Melon & Prosicutto Balls from Paula
of bell» alimento Bruschetta from Sheila
of Eat2gather Jalapeno Poppers from Ali
of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie
of Mom's Cooking Club Watermelon Feta Bites
with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Basil Olive Oil from Sandy
of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie
of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl
of TidyMom Drinks Toasted
Coconut Milkshakes from Bev
of Bev Cooks Lemon
Cream Soda from Angie
of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina
of Food for My Family Non Alcoholic Berry Spritzer from Lisa
of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa
of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly
of Namely Marly Italian Sodas from Laura
of Real Mom Kitchen Cafe Mocha Punch from Amy
of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB-
with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Creamy Caesar Dressing -RCB- from Brenda
of a farmgirl's dabbles Caprese Salad
with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Mozzarella Crisps from Christine
of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne
of Kokocooks Grilled Romaine Caesar Salad from Liz
of The Lemon Bowl Herbed Israeli Couscous Salad
with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Tomato and Mozzarella from Rachel
of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria
of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa
of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
With Style & Grace Entrees Chicken Cacciatore from Meagan
of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie
of Bake Your Day Potato - Crusted Vegetarian Quiche
with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Zucchini, Tomatoes & Feta from Dara
of Cookin» Canuck «Straw & Hay» Tagliatelle in
Cream Sauce from Flavia
of Flavia's Flavors Grilled Italian Chicken
with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Veggie & Bow Tie Pasta from Katie
of Katie's Cucina Grilled Naan Pizza
with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Summer Veggies & Turkey Sausage from Kelley
of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy
of Panini Happy Desserts Fresh Blueberry Shortbread
with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Lemon
Cream Frosting from Sommer
of A Spicy Perspective Crostata di Mango from Lora
of Cake Duchess Italian Ice from Kristen
of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny
of Picky Palate Italian
Cream Cake from Deborah
of Taste and Tell Panna cotta from Leslie
of The hungry housewife Fortune Cookies from Shari
of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara
of Unsophisticook
Have a taste
of the tropics
with a homemade frozen pina colada: a blend
of ice, pineapple slices and juice,
coconut cream and rum.
For instance, (1) a creamy soup made
with lots
of vegetables and
coconut milk topped
with cashew
cream + (2) a side salad + (3) a protein source (i.e., tofu quiche).
I made
coconut whipped
cream (just chilled canned
coconut milk whipped
with some maple syrup) and topped the brownie
with the
cream and strawberries... made it more
of a cake than a brownie.
Serve the slices plain or drizzle each one
with 2 tablespoons
of the Sweet Strawberry Sauce and top
with a dollop
of the
Coconut Cream.
This rich, fragrant and delightfully thick curry sauce is handmade using a medley
of fresh Roma tomatoes, mixed vegetables, ginger,
coconut cream and blended
with warming aromatic spices.
Dairy free yet utterly fresh, fragrant and delicious, mango and passion fruit sundae is made
with coconut frozen yogurt instead
of ice
cream
I recently made a panna cotta replacing half
of the
cream with 1/4
coconut milk and 1/4
coconut cream.
In a glass
of your choice, spoon a layer
of pudding, a layer
of coconut cream, a layer
of raspberry puree, another layer
of pudding, and top
with a dollop
of coco whip and a fresh raspberry.
I made some popsicles a few weeks ago
with lime juice and
cream of coconut; I ran it through the ice
cream maker to firm it up a little before molding.
The velvety pudding and the tangy raspberries, along
with the fluffy
coconut cream is a beautiful symphony
of sweet satisfaction.
I loved that it was also for the most part dairy free — I used some dairy free butter and
coconut milk in place
of the
cream in the glaze and I was really happy
with it, as were the rest
of my family.
-LSB-...] Jerk Sloppy Joes
With Coconut Creamed Spinach Post Punk Kitchen Vegan Baking & Vegan Cooking I made that a few nights ago, except I used extra lean ground beef instead
of seitan.
They do, however, have a lot (like over 100)
of recipes for other things that you can make
with the
coconut cream.
-LSB-...] So if you're worried about iron, drink some orange juice
with your meal
of 20 minute chili or
coconut -
creamed spinach.
I used
coconut milk for the creaminess here and the
coconut flavour wasn't too strong for me when combined
with plenty
of garlic, earthy leeks and spinach as well as a good dose
of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy
cream (soy,
coconut etc - there are various available commercially these days).
It's sweetened
with just a touch
of coconut sugar (you can also use honey or maple syrup) and stevia and uses brewer's yeast, vanilla extract,
cream of tartar, and lemon zest.
I replaced some
of the water
with coconut cream to make it richer.
Serve
with a side
of Sweetened Honey
Cream, whipped cream or Dairy Free Coconut Whipped C
Cream, whipped
cream or Dairy Free Coconut Whipped C
cream or Dairy Free
Coconut Whipped
CreamCream.
* Just squeeze between paper towel to drain, I wound up
with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part
of a chilled can
of full fat
coconut milk or you can purchase canned
coconut cream