Garbanzo beans are a great source of protein and fiber, so this casserole will likely leave you feeling more satisfied than the kind
made with cream of mushroom soup.
I was so excited to try them, I didn't realize that I didn't have cream of potato soup, so I substituted
it with cream of mushroom soup — they still tasted excellent!!
I made this for my daughter and her boyfriend for Christmas so they wouldn't have to eat seitan or tofurky yet again, but I modified it some, made it more like a meatloaf in texture (per my daughter's request) and foolishly had already used the leeks on another dish the day before so it was a little dry but
with cream of mushroom soup / gravy, it was delicious and a great side dish for the meat eaters in the family too.
wow, the real thing, I used to make a version of
this with cream of mushroom soup, so I love your scratch mushroom sauce, thank you!