Sentences with phrase «with creative chefs»

But with creative chefs involved, there is hope that we can carry on eating well, in every sense of the word.

Not exact matches

Together, Oprah and Kraft Heinz worked with a team of creative chefs to develop the new refrigerated brand using real ingredients and no artificial flavors or dyes.

Choose from a variety of Pampered Chef Cooking Party themes like Fajitas and Margaritas or Healthy Weeknight Meals, or be creative and plan something original with your consultant's help.

With so many ways to be creative when it comes to making a burger, the foundation wants to see what chefs and restaurants around the country can do with finely chopped mushrooms blended with ground mWith so many ways to be creative when it comes to making a burger, the foundation wants to see what chefs and restaurants around the country can do with finely chopped mushrooms blended with ground mwith finely chopped mushrooms blended with ground mwith ground meat.

Course 1: pasta with Earth Balance (wow, Elise, creative AND healthy, someone call Top Chef's producers, stat)

Jaren at Diary of a Recipe Collector Mandy at Mandy's Recipe Box Kelley at The Grant Life Danielle at The Creative Bite Nicole at Or Whatever You Do Julie at Julie's Eats & Treats Megan at With Salt & Wit Jen at Yummy Healthy Easy Justine at Cooking & Beer Sara at Bitz & Giggles Chelsea at Chelsea's Messy Apron Samantha at Five Heart Home Tanya at Lemons for Lulu Andi at The Weary Chef Melanie at Melanie Makes Danae at The Recipe Runner Amanda at Fake Ginger Serene at House of Yumm Cate at Chez Catey Lou Ashley at Spoonful of Flavor Jessica at Sprinkle Some Sugar

At your home or unique setting, we curate intimate and creative experiences with innovative seasonal dishes personalized for you by our talented chefs.

Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Regarding one of the Inn's more creative items, Chef Gerry came up with a unique Italian - influenced item: Sausage Ragu.

In collaboration with outside guest chefs, Chef Megill curates a creative six - to seven - course menu for the dinner soirees.

Sydell Group will once again team up with Chef Daniel Humm and restaurateur Will Guidara, the creative and culinary forces behind The NoMad restaurant in New York and Eleven Madison Park, one of the only restaurants in the country to receive 3 Michelin stars and the only restaurant in America in the Top 10 of the San Pellegrino list of the world's best restaurants.

Executive Chef Seth Levine draws upon his diverse culinary background, whimsical imagination and belief that fine dining should be fun, to bring Hotel Chantelle London a creative menu that marries upscale American dining with fun French fare in a social setting.

In partnership with MSC Cruises, Chef Leung designed new and innovative dining concepts tailored to the tastes of Chinese guests, enhancing existing menus with creative flair and developing new exclusive signature dishes.

But now, enterprising chefs are getting seriously creative with every part of their preserves.

«Full color and brimming with creative recipes and essential information, Jazzy Vegetarian's Deliciously Vegan really is the ultimate guide for the vegan home chef.»

I'd love to share a little bit with you about what my experience was like and finish with a recipe that was inspired a most creative and resourceful chef I had the pleasure of dining with.

La Cuisine discover the creative gastronomic inspiration of the World Association of Chefs Societies (WACS), with original culinary demonstrations and competitions.

A sauce with a hearty salsa texture, it's perfect for special holiday meals like those during Las Posadas and comes from the creative chefs of LatinoFoodie, connoisseurs of Latin food and culture.

With a strong focus on the feelings and emotions food pairings create, Chef Gerry Kent keeps his menu creative and inspirational, using local, organic ingredients when available.

With garden - to - table lovingly instilled by Italian parents, his heritage is a natural fount for the creative and healthful Mediterranean - American cuisine executive chef Gianni Cicilliot creates at the award - winning, hilltop Pinnacle restaurant overlooking the 24 - acre vineyard estate.

CUCINA enoteca's menu turns out inventive iterations of luxurious pastas, antipasti, creative pizzas and plates small and large, along with fresh crudos and Chef's whim seasonal specials.

«Chef Ramos has done an outstanding job cultivating creative food and beverage menus with an emphasis on sustainability and empowering our local community.»

I am a trained Research & Development Chef (aka food geek) well versed in managing projects, collaborating with others, being creative and putting food first!

Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce.

A new food culture is emerging, rooted in Dutch ingredients and shaped by the creative imaginations of chefs trained in (and bored with) Continental standbys.

A highly creative, detail - oriented chef with a strong work ethic and a passion for artistic culinary expression, Wurster strives to challenge himself daily, both in and out of the kitchen.

Sean Rembold, the chef at Reynard, credits the stripped - down setup in the original Marlow kitchen — just three induction burners, a convection oven, and a panini press — with inspiring the creative cooking of both him and his then - sous - chef Dave Gould, who's since become the head chef at Roman's.

The menu concept, developed with famed Chinese chef, Jereme Leung, will cater to New Yorkers and guests seeking creative interpretations of complex Chinese ingredients and flavors.

Chef Angibeau brings his deep passion and strong creative drive to the dessert menus for MOzen Bistro, Tea Lounge, Pool Café, In - room Dining as well as create elaborate treats for special events and delight couples with customized wedding cakes.

The Mind of a Chef was awarded the Emmy for Outstanding Culinary Program in 2014, along with three Creative Arts Emmy awards in 2015 and five Creative Arts Emmy Awards in 2016.

The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to «Poultrygeist,» as well as creative spins on the classics.

In this new role, Asay will oversee all of the hotel's bars including Cocktail Bar and Polo Club Lounge, and work closely with Chef Kristin Butterworth to incorporate fresh, local produce and seasonal ingredients in his creative cocktails.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

The Melt, a fast casual cheeseburger and grilled cheese eatery that combines chef - inspired, all - natural, wholesome food with creative store design and innovative restaurant technologies, today announced the hiring of Ralph Bower, Former CEO of Pei Wei.

In celebration of National Pasta Month, Prince Pasta has partnered with Christine and Carla Pallotta, chefs and owners of local Italian eatery, NEBO, to develop creative and easy - to - follow recipes using Prince Pasta.

Those strategies, Vilsack said, include bringing chefs in to help schools make more creative meals, providing grants to help schools buy new kitchen equipment and pairing struggling schools with succeeding schools in mentorship programs.

The Breastfeeding Chef — EBeth Ebeth is passionate about healthy outcomes for moms and babies through careful diet and body care and is also impressively creative with her recipes and sensitive in her approach, for she understands that much of what she imparts has to be adapted to meet an individual's unique needs

Before pea - guacamole-gate, Epicurious reported on other star - studded chefs getting creative with the traditional Mexican dish: Top chef Hugh Acheson added toasted pecans, and Alex Stupak of New York City's Empellon added pistachios.

We expect more chefs and restaurants to get creative with this heart - healthy fatty superfood in 2016 to prove that healthy food can also be exciting.

Green Zebra makes its vegetarian - oriented menu stand out with chef - owner Shawn McClain's creative, flavorful pairings.

The chef finds creative ways of turning comfort foods paleo, like breakfast sausage on cauliflower buns and chicken pad thai with spiralized sweet potatoes.

That is why, whether you're an at - home cook with a family to feed or a seasoned chef with hundreds of customers, having the right safe, non-toxic cookware to work with is the first step toward pristine dishes that are creative, tasty and, most of all, healthy.

Creative Culinary: Limoncello and Herb Barbecue Chicken Thighs Elephants and the Coconut Trees: Pan Grilled Kabab The Heritage Cook: Cheesy Grilled Steak Sandwiches (Gluten - Free option) Homemade Delish: Chipotle and Cherry BBQ Ribs Virtually Homemade: Spicy Grilled Chicken Wings and Summer Slaw Healthy Eats: Add Flavor, Not Fat: 5 Tips for Better Barbecue Napa Farmhouse 1885: Favorite BBQ Recipes Roundup Taste with the Eyes: Korean BBQ Chicken, Lettuce Cups, White Seaweed Salad The Lemon Bowl: 20 Healthy BBQ Recipes In Jennie's Kitchen: Seriously Delicious Ribs FN Dish: Chefs» Top BBQ Dishes to Make Before Summer's End

We teamed up with Melissa Hartwig's chef at Whole30 to share how to get creative with Primal Kitchen sauces and dressings to sauté, dress and drizzle every meal of your day with a boost of nutrients and flavor.

Chef Michael Smith visits the kitchens of Internet Company Google to see how the creative chefs produce a brand new menu every single day with fresh local ingredients.

WHAT: After quitting his comfy restaurant job due to creative differences with the owner, Chef Carl Casper (Jon Favreau) does the unthinkable by starting up a food truck to revive his passion for the craft.

Jon Favreau, who made the first two Iron Man movies, adapted a less established comic book for Cowboys & Aliens, which bombed, before rebounding with the smaller indie film Chef, which he also starred in (playing a frustrated cook in a barely veiled allegory about Favreau struggling to deal with criticism and creative interference).

With spellbinding grace, poet Alexander tells the story of her joyful marriage to exuberantly creative Ficre Ghebreyesus, an Eritrean refugee artist and chef; her grief after his sudden death; and the healing radiance of art and literature.

The locavore movement is thriving here, thanks in part to a year - round growing season that inspires creative chefs to work their magic with locally - grown produce (you'll spy them prowling the farmers» markets, loading up their baskets and carts, and chatting with farmers).