Sentences with phrase «with creative flavors»

While food options aren't that impressive in town, The Boat Landing offers fresh local fare with creative flavors and plenty of vegetable - heavy options.

~ Kiwi Magazine «The creators are known for their vibrant approach and this cookbook is filled with creative flavor combinations, gorgeous styling, and colorful photography.

Not exact matches

While plain, old peanut butter and jelly is available, P.B. Loco is all about creative concoctions made with gourmet peanut butter flavors, including Asian Curry Spice, European Cafe Mocha and Jungle Banana.

Together, Oprah and Kraft Heinz worked with a team of creative chefs to develop the new refrigerated brand using real ingredients and no artificial flavors or dyes.

Fantino — Located in the Ritz - Carlton, this restaurant offers Mediterranean cuisine at its finest, and features a loyal devotion to natural flavors with fresh interpretations and creative presentations complemented with live piano music.

«We are quite creative, but under the leadership of our brewmaster, Garret Oliver, author and James Beard Award winner, his signature is very well - balanced beers with nicely harmonized flavors.»

Zesty and spicy flavors combined with our favorite meats and seafood is what gives the South its tailgating pride in cooking some of the most delicious and creative dishes.

Jaren at Diary of a Recipe Collector Mandy at Mandy's Recipe Box Kelley at The Grant Life Danielle at The Creative Bite Nicole at Or Whatever You Do Julie at Julie's Eats & Treats Megan at With Salt & Wit Jen at Yummy Healthy Easy Justine at Cooking & Beer Sara at Bitz & Giggles Chelsea at Chelsea's Messy Apron Samantha at Five Heart Home Tanya at Lemons for Lulu Andi at The Weary Chef Melanie at Melanie Makes Danae at The Recipe Runner Amanda at Fake Ginger Serene at House of Yumm Cate at Chez Catey Lou Ashley at Spoonful of Flavor Jessica at Sprinkle Some Sugar

I love getting creative with donut flavors especially for different holidays (Did somebody say red velvet cupcakes for Valentines?).

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

This year I decided to go in search of some more creative leftover recipes so that I could still make use of the extra food that's already prepared without getting bored with the flavors.

Very creative with the Gnocchi!I love everything about it, the flavors, the texture and the crispiness!Hope you all feel better soon!Sending you some #Greenslove Jessica!

There are so many different nut roasts and loafs out there, but this holiday season I am getting creative with all my favorite flavors....

With my trusty food processor and about 10 minutes of time, I'm able to enjoy any number of creative, artisanal nut butters from any combination of nuts to produce a plethora of different flavors and textures.

Well why not... I guess it was then that I started to realize that part of the fun about being in the kitchen is thinking outside of the box and being creative with different flavors that make your mouth smile!

Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Winemakers, growers, and consumers in attendance all agreed that the unique terrain and weather conditions of the Northwest, when coupled with the creative and scientific skills of those charting the course at each winery, yield wonderful wines of great depth, flavor and character.

In addition to classic flavors commonly associated with breadsticks such as plain, garlic, onion and sesame, Angonoa's fancies itself one of the more creative breadstick bakers.

Sautéing green beans will really enhance the flavor and allow you to get creative with seasonings and sauce drizzles.

I have so made so many crazy, creative smoothies in my day along with all the tried - and - true classics, I'm sure my family sometimes wonders if I can come up with a new flavor combo.

Get creative with cream cheese flavors!

Every Sunday at my Highlands Ranch Farmer's Market, I grab a couple packages of their flavored linguini, angel hair, orzo, pappardelle or ravioli pastas and then with great anticipation head over to their website to find a creative recipe for my latest purchase.

Hopkins AG specializes in amazing and creative flavors and pure, unpasteurized almonds with no preservatives or additives.

What creative flavor combinations with the cherry, strawberry, and corriander!

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

With lots of time to be creative, breakfast is perfectly balanced, full of flavor, and sometimes decadent.

This recipe is very flexible with the ingredients so you can get creative infusing flavors you love.

With their vibrant colors, textures, scents and flavors, these dazzling beauties are gaining in popularity as a highly creative culinary ingredient.

For this post, I decided to make some Greek Beef Meatballs with Tzatzkiki Sauce and some Asian Chicken Meatballs with a Spicy Peanut Sauce as thought starters for this party idea, but I'd love to hear from you what other themes, flavors and creative ideas you would incorporate when you throw your own Meatball Madness Party.

Feel free to get creative with toppings and flavors and just have fun with it.

The welcoming kitchen and bar feature seasonal menus with a fresh focus on culinary details and creative flavor combinations.

The welcoming kitchen and bar at Hershey Grill feature seasonal menus with a fresh focus on culinary details and creative flavor combinations.

You can also get creative with flavoring by adding different fruit juices to the finished product.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Since I started eating low carb a couple of years ago I have had to find some creative ways to keep cooking with the flavors I love without using tortillas, chips, or taco shells.

With over 125 creative recipes, Paleo Planet is a great resource for anyone who loves world flavors and is ready to expand their paleo recipe collection.

Homemade hummus, also tastes fresher than store bought and you can really get creative with unique flavor combinations.

We are always trying to come up with creative muffin recipes, often inspired by the season or a favorite flavor combination.

In the comments section of this post, let me know the 3 flavors of gluten - free cereal you would like to win and your favorite way to eat cereal or use cereal (maybe it's just in a bowl with milk, but I know some of you will share some creative ideas!)

The recipes begin with real ingredients and end with creative presentations of plant - based flavors.

This combo was a badass blend of fresh flavor and crunch, but feel free to get creative with your add - ins.

Flavored salts provide an opportunity to get more creative with your cooking and even think beyond traditional pairings.

Be creative with La Costena and give all your recipes an incredible flavor!

«The change allows the culinary team to be creative, have fun with the menu and introduce flavor combinations not showcased on our regular menu.»

The menu concept, developed with famed Chinese chef, Jereme Leung, will cater to New Yorkers and guests seeking creative interpretations of complex Chinese ingredients and flavors.

«This exciting new offering is another extension of our desire to provide fans with creative local flavors steeped in quality,» said RS3 Vice President of Operations, Jay Kudla.

While the noble, food - curious pursuit of previously - unexplored flavor combinations is as good a reason as any to start getting creative with your pesto, it's definitely not the only reason.

Viewers are immersed in the creative process behind the uni with chickpea hozon dish at two Michelin starred Ko, inspiring them to discover new and unexpected flavors around the world.

So let your creative juices flow and have fun experimenting with different flavors.