Sentences with phrase «with creative menu»

Dinner promises an exceptional dining experience with a creative menu featuring tasty appetizers, fresh salads, tender meat entrées, premium seafood, and decadent desserts, served in the Great Hall and accompanied an array of fine wines from around the world.

Multiple dining options are located throughout the property in breathtaking settings offering spectacular views of the sea and river, each with a creative menu.

The Lone Pine Pub is a popular choice for lunch with a creative menu that surprises even the most well traveled.

«Bour's exceptional leadership skills paired with creative menu development make him the ideal candidate, equipped to elevate our hotel's dining experience for both guests and locals to enjoy.»

Not exact matches

Some website owners, for example, decide to be super creative and come up with a different way to display the menu.

For one, competition in the industry was heating up as airlines came up with creative ways of cutting corners, er, differentiating themselves, through a seemingly infinite menu of amenities and services (admittedly they were also adding a nice array of premium offerings at the high end).

The T.G.I. Friday's chain engineered a system - wide rejuvenation by upgrading the look of the restaurants and replacing many old menu items with new, creative dishes including several Atkins - approved low - carb selections.

I must confess however, the last few years, I've had to get creative with this meal due to kids not liking the menu choice or the fact that they no longer eat meat, making my daydreams of gooey goodness on rye turn to more healthy options.

«We have added equipment that allows us to do different things with the menu and be more aggressive on the creative side.»

The team assists with ongoing menu development and adds to the creative profile of each restaurant MCE operates, according to Mashni.

In collaboration with outside guest chefs, Chef Megill curates a creative six - to seven - course menu for the dinner soirees.

Executive Chef Seth Levine draws upon his diverse culinary background, whimsical imagination and belief that fine dining should be fun, to bring Hotel Chantelle London a creative menu that marries upscale American dining with fun French fare in a social setting.

In partnership with MSC Cruises, Chef Leung designed new and innovative dining concepts tailored to the tastes of Chinese guests, enhancing existing menus with creative flair and developing new exclusive signature dishes.

The menu items at the Inn include creative New American cuisine, classical favorites, and of course, fresh native New England seafood.One signature dish, according to Dominguez, is the Lobster Stuffed Breast of Chicken served with a Boursin cheese sauce.

The welcoming kitchen and bar feature seasonal menus with a fresh focus on culinary details and creative flavor combinations.

The welcoming kitchen and bar at Hershey Grill feature seasonal menus with a fresh focus on culinary details and creative flavor combinations.

With a strong focus on the feelings and emotions food pairings create, Chef Gerry Kent keeps his menu creative and inspirational, using local, organic ingredients when available.

I recently had lunch with my husband at a popular local Italian restaurant that is known for it's absolutely amazing craft menu — I was floored by the quality and creative food served there.

CUCINA enoteca's menu turns out inventive iterations of luxurious pastas, antipasti, creative pizzas and plates small and large, along with fresh crudos and Chef's whim seasonal specials.

«Chef Ramos has done an outstanding job cultivating creative food and beverage menus with an emphasis on sustainability and empowering our local community.»

«The change allows the culinary team to be creative, have fun with the menu and introduce flavor combinations not showcased on our regular menu.»

The menu concept, developed with famed Chinese chef, Jereme Leung, will cater to New Yorkers and guests seeking creative interpretations of complex Chinese ingredients and flavors.

The one - of - a-kind experience at deep blu seafood grille features a Top Catch menu of six to eight of the day's best selections with no more than 36 hours between line and plate, handcrafted sushi, 1855 Brand Premium Black Angus Beef, creative cocktails and more.

Chef Angibeau brings his deep passion and strong creative drive to the dessert menus for MOzen Bistro, Tea Lounge, Pool Café, In - room Dining as well as create elaborate treats for special events and delight couples with customized wedding cakes.

The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to «Poultrygeist,» as well as creative spins on the classics.

The entire menu is filled with creative and innovative dishes, indicative of Simon's style.

California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, announced the arrival of its new and vastly expanded menu, featuring fresh, seasonal ingredients, inventive main plates, hand - crafted cocktails and customizable Lunch Duos, to its Town Square location.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

Beyond the copious creative menu options, Lugo cites how music plays a key role in cultivating critical atmosphere, exclaiming, «Our resident DJ, Mike White, creates a fun environment by interacting with guests and ensuring they are enjoying their experience at RA.»

Because ingredients fluctuate with the day's bounty, a new and creative menu is developed daily — the produce received is never exactly the same and, thus, neither are the meals prepared.

The experience starts with an expansive and creative menu that also serves as a guide, which provides information on sustainability and the restaurant's efforts related thereto as well as the ingredients offered and what makes each sustainable.

Provides caterers with a framework on which to build interesting, creative and nutritionally - balanced menus.

«As a former dinner lady, I know how much it helps that these new school food standards — which all schools, including academies, will be called on to meet — have been made simpler so that Cooks have some room to be creative in coming up with nutritious menus that students will enjoy.

provide caterers with a framework on which to build interesting, creative and nutritionally - balanced menus

Get more creative with the foods on the menu to include calcium in many forms.

Bust out the aprons, assign your kids and their friends to different restaurant roles (cook, waitress, hostess) and have them collect orders, practice preparing food, draw menus and get creative with their menu offerings.

To do this, they must to get extra creative with their menu building.

Secondary schools started the week off with a fun and creative recipe contest — with the contest winner being featured on school menus.

Cha - Ya - Authentic Japanese Buddhist temple cuisine.You wont miss the fish (or meat) here, with a long menu of delicious and creative vegan items including sushi, soups, and salads.

The new book A Year of Picnics: Recipes for Dining Well in the Great Outdoors by Ashley English, takes us through the seasons with menus and creative ideas for eating al fresco.

Green Zebra makes its vegetarian - oriented menu stand out with chef - owner Shawn McClain's creative, flavorful pairings.

Root Down: Organic, seasonal, local produce... half sized entree options, great variety of creative, healthy dishes and a staff with a thorough knowledge of their ingredients and menu.

This Mills River location is enormous, the menu is creative, and it's very popular with the locals.

This post is part of Monday Mania, Weekend Gourmet Blog Carnival, Made By You Monday, Hearth and Soul Hop, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tasty Tuesdays, Totally Tasty Tuesday, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, -LCB- TITUS 2 -RCB- SDAYS, Delicious Dishes, show me what ya got, Tuesday Time Out Link Up, What's on the Menu, Made it on Monday, Whatcha Makin» Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, What's Cooking Wednesday, What We're Eating Wednesday, Show and Tell, Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridays!

This recipe was shared at Melt in Your Mouth Mondays, Mangia Monday, Monday Mania, Make a Food» e» Friend, Mingle Monday, Weekend Gourmet Blog Carnival, Mouthwatering Monday, Just Another Meatless Monday, Made By You Monday, My Meatless Mondays, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Delectable Tuesday, $ 5 Dinner Challenge, It's a Blog Party, Tip Me Tuesday, 2 Maids a Baking, Tuesdays at the Table, Hearth and Soul Hop, Tackle it Tuesday, Domestically Divine, Tasty Tuesdays, Slightly Indulgent Tuesday, Tasty Tuesday, What's Cooking Wednesday, What's on the Menu, Gluten Free Wednesdays, Show and Tell, Works for Me Wednesday, Real Food Wednesdays, What's on Your Plate, Made it on Monday, Thrilling Thursday, Strut Your Stuff, Full Plate Thursday, Creative Juice Thursday, PennywisePlatter Thursday, Tip Day Thursday, It's a Keeper Thursdays, Recipe Swap Thursday, Frugal Food Thursday, Simple Lives Thursday, Real Food Weekly, Foodie Friday, Show and Tell Friday, Foodie Friday, Friday Potluck, Friday Favorites, Fresh Bites Friday, Fight Back Friday, Fat Camp Friday, Fun with Food Friday, Allergy Friendly Friday, Friday Food Linky, Seasonal Saturday, Sugar Free Sunday, Seasonal Sunday, Nifty Thrifty Sunday, These Chicks Cooked, Real food, low cost challenge

Filed Under: Holidays, Home Decor / Interior Design, Parties, Recipes Tagged With: boho chic, celebrate in style, Charlotte event design, Charlotte event planner, Charlotte Lately, chic, Creative Solutions, décor, design, DIY, DIY Pumpkins place cards, flower arrangements, flower crowns, food, Friendsgiving, holidays, home décor, Inspiration, Inspired By This, LJ Design Co, Loray Mill, Maiden Flower Crowns, party ideas, party planning, Passion 8, Place cards, Pottery Barn, pumpkins, recipe, recipes, Sarah Sofia Productions, signature drink, Sparkling Apple Cider Rosemary Cocktail, table setting, table top design, Thanksgiving, Thanksgiving menu, Tiny Prints

With gorgeous Hagley Park views, an award - winning wine list and three different menus that showcase the best in creative cuisine, Pescatore rightly holds a place as one of Christchurch's most elegant destination restaurants.

With such a creative menu, you and your date will have fun just figuring out what you want to eat.

Chef Michael Smith visits the kitchens of Internet Company Google to see how the creative chefs produce a brand new menu every single day with fresh local ingredients.

From increasing your free school meal take up, to engaging your parents and pupils with healthy food; creative marketing for your school meals even if your budget is limited; using cooking in the curriculum and developing flexible menus whilst still meeting the national standards for school food, you'll walk away with practical actions and ideas that have been tried and tested in schools across the country.